Here is a recipe book that will surely have a taker in your home. How could you go wrong mac and cheese? After hamburgers and hotdogs, this has be the best know North American food. The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America’s Favorite Mac and Cheese Restaurant will a hit for those picky eaters in your household.
Dude, macaroni and cheese is food of the gods!” -Haley James Scott
Macaroni and cheese is one of America’s favorite comfort foods, equally beloved by kids and adults. It relies on simple, affordable ingredients, yet the options for customization and improvisation have revitalized its popularity in restaurants–even upscale ones–and with home cooks. Now, Oakland’s Homeroom restaurant, a perennially popular eatery with a menu devoted to mac-and-cheese, shares its secrets to the best-ever mac recipes, alongside recipes for easy sides like Brussels sprouts with bacon and old-school desserts like frozen peanut butter pie. The 50 recipes range from Vegan Mac to Triple Cream Mac, with plenty of permutations in between–like macs with stinky cheeses, veggie-lover macs, classic homestyle recipes like Tuna Mac, and international varieties like Sriracha Mac and Mexican Mac. With a primer on béchamel sauce, noodles, toppings, and beer/wine pairings plus an emphasis on quality ingredients and simple techniques, this affordable, colorful cookbook shows cheese-loving readers how to take the comfort-food staple to inventive new heights.