Close your eyes. Imagine a place with palm tree-lined streets, beautiful summer weather in the spring and fall, resorts, golfing, hiking, shopping, and more. For many years, I had heard such wonderful things about The Greater Palm Springs (GPS) region, and when I finally had the opportunity to travel there myself, it lived up to the hype.
The Greater Palm Springs region encompasses nine cities – Palm Springs itself, as well as Desert Hot Springs, Cathedral City, Rancho Mirage, Palm Desert, Indian Wells, La Quinta, Indio, and Coachella (after which is named perhaps the world’s most famous music festival). During our visit, we stayed in Indian Wells, a 30-minute drive from the downtown core of Palm Springs and a 10 to 15-minute commute to several of the other neighboring cities with their attractions, including Rancho Mirage, Palm Desert, and La Quinta. The city of Palm Springs offers a laid-back atmosphere with a walkable downtown area, which features a variety of shops, as well as restaurants which often have sprawling patios. Every Thursday, Palm Canyon Drive is closed to vehicular traffic as VillageFest, a street fair, takes over. At the time of our visit, the theme of the night was Halloween, and children and families walked the streets in costumes, trick-or-treating at each of the booths.
WHERE TO STAY: During my time in Palm Springs, I had the great pleasure of staying at The Renaissance Esmeralda Resort & Spa (www.renesmeralda.com), a beautiful resort in Indian Wells, which is conveniently nestled between the Palm Desert and La Quinta regions, just at the foot of the Santa Rosa Mountains. Adjacent to the Indian Wells Golf Resort, The Renaissance Esmeralda Resort & Spa is located off Highway 111 and is approximately a 30-minute drive to the airport and Downtown Palm Springs.
A few years ago, the resort underwent a multi-million-dollar re-design, which included the creation of new guestrooms and suites, the development of a beautiful new two-story lobby, an olive tree grove, and a new set of menus for their restaurants.
Let me tell you, a stay at this hotel truly does feel luxurious. Wherever you turn, you are treated to stunning views of the blue, typically cloudless sky, the desert mountains and the nearby palm trees. The hotel’s large pool area features two swimming pools, one with a fountain and the other with zero-entry and a sandy beach, as well as two hot tubs. There is plenty of seating, but for those hoping for a particularly special day, it is possible to reserve VIP chairs or cabana seating. My travel partner and I enjoyed a lovely day in a cabana, which comes with couches, a television, water, and a large fruit platter. We also ordered drinks and lunch from the tasty and diverse pool menu. The service was truly top-notch.
Are you a golfer? The hotel offers packages that include the option to golf at the neighboring Indian Wells Golf Resort, which is one of the few properties to have two courses ranked in the Top 25 “Best Municipal Courses in the United States” by Golfweek Magazine. Tee times may be reserved through the Golf Resort directly.
The Renaissance Esmeralda also features a fitness center with state-of-the-art facilities, tennis facilities, an entertainment zone with arcade games, virtual reality, and an escape room, a camp for children, and a fantastic spa. Spa Esmeralda, located on the lobby level, is a 13,000-square-foot spa featuring 11 indoor treatment rooms, eight treatment cabanas, one indoor suite for couples, steam rooms, relaxation lounges, and a garden courtyard with a jacuzzi. Available spa treatments include single and couples’ massages, body scrubs, and facials. I had the opportunity to experience the incredibly relaxing Esmeralda Signature Massage with the spa’s signature aromatherapy, as well as a foot scrub. I could not have felt more relaxed by the time I finished my treatment and made my way to the garden courtyard to lounge. Although I did not experience this myself, Spa Esmeralda also features Agim Salon, which is overseen by celebrity stylist Agim. Treatments include cuts, styling, consultations, and nail care.
Now, what about the hotel rooms themselves? The resort features spacious and beautifully appointed rooms and suites. This large hotel includes 560 rooms, 103 of which are suites, ranging from 420 to 2,879 square feet, all with balconies and stellar views. Each room features amenities including 300-thread count sheets (the bed is very comfortable!), double sinks with a marble vanity, good closet space, televisions, an in-room safe, Keurig coffeemakers, offerings of coffee and tea, and a fridge. High-speed internet also comes with each room.
HOTEL DINING: We started off our dining experiences in the Greater Palm Springs region at our hotel. First, at The Place Lobby Bar, which offers an extensive and creative cocktail menu, as well as many light bites. Both indoor and outdoor seating are available; we enjoyed sitting outside, which offered a nice view of the pool area and mountains. We started with the Indian Wells Rosé cocktail, which included hangar rose vodka, lemon juice, simple syrup, St. Germaine, raspberries, rosé, and a pink rim. We shared the Caprese salad and the wagyu beef sliders, both of which were delicious, and also were able to select a sushi roll from the other lobby restaurant, Glo Sushi. The Place also offers a few dessert options, including raspberry cheesecake, a 6-layer chocolate cake, or a cookie skillet. A children’s menu is also available for those ages 12 and under.
The second restaurant that we tried at the Renaissance Esmeralda was Cava, which is on the terrace level with a patio adjacent to the swimming pools. Cava has different menus available for breakfast, lunch, and dinner. During our dinner, we enjoyed glasses of prosecco followed by a sampling of their Brussels sprouts appetizer, which was creatively combined with pistachio, orange glaze, and lemon zest. For the main course, we shared the ribeye steak, cooked to perfection, and a flavorful roasted half-chicken, which came with garlic mashed potatoes, baby squash, and a red pepper coulis. For dessert, we had a key lime pie, though we were also certainly tempted by the other options, which included chocolate croissant bread pudding, crème brûlée, and more.
DINING OUT: Outside of our dining experiences within the Renaissance Esmeralda, we also sought to venture beyond the front doors of our hotel and experience what some of the neighboring regions had to offer.
PACIFICA: Located at The Gardens on El Paseo, deemed to be the premier shopping and dining destination in the Southern California Desert region, I highly recommend visiting Pacifica Seafood Restaurant during your trip. Their fine dining menu focuses on their selection of fresh seafood, as well as their hand-crafted cocktails and award-winning wine list.
Their list of beverages is hand-delivered by your server on an iPad, which allows you to easily scroll through the extensive list of options. We ended up opting for The Garden and the Blueberry Lemon Drop, both of which were very tasty. To start the meal, we had some oysters on the half shell, paired with a light mignonette, and the ahi tuna tartare, which is paired with a sake-soy sesame marinade, avocado, mango, wasabi aioli, wasabi tobiko caviar, and chili oil. For our main course, we shared the pan-seared scallops, which come with carrots, celery root puree, seared leeks, and brown butter, and at the advice of our server, we also tried the pan-seared Chilean seabass, a menu highlight, which had a honey-soy glaze and was served on top of ginger sticky rice and bok choy with a green curry-coconut sauce. For dessert, we completed our meal with a raspberry-infused crème brûlée and some iced wine.
Although clearly, the name of the restaurant itself indicates a specialization in seafood, which we chose to take advantage of, meat lovers have plenty of options to choose from, including a grilled center-cut filet mignon, a bone-in ribeye steak paired with gnocchi, braised boneless beef short ribs, and even a surf & turf option pairing filet mignon with a lobster tail, for those wishing to try a little bit of both. Sunset dinners at Pacifica run from 3:30-5 p.m., at which time $27 will buy you two courses at substantially reduced prices.
ARNOLD PALMER’S RESTAURANT: When you hear the word Arnold Palmer, food is not the first thing that comes to mind. Known as “The King,” this professional golfer won 92 national and international championships. He was also successful in the corporate world as chairman of the world-encompassing Arnold Palmer Group.
Arnold Palmer’s Restaurant opened in 2004. Though he sadly passed away in 2016, the restaurant remains a staple in the La Quinta area. For those interested in exploring Palmer’s career, visitors can explore a massive collection of memorabilia detailing his decades-long professional golf career in the “Palmer Room,” which includes trophies, photos, personal items, and more. Equally, however, for those who are just interested in a nice dinner with a fantastic ambiance, this place is for you.
While you can choose between indoor dining in multiple spaces, including the Master Dining Room or Arnie’s Lounge, we chose to dine on the live entertainment patio, which was truly one of the nicest restaurant patios we have had the pleasure of visiting. The patio included live entertainment and also had heaters, misters, and cozy fire pits available to ensure year-round comfort (though none of these were needed on the night of our visit).
The menu features some of Palmer’s favorites, including fresh seafood, aged beef, and a variety of comfort foods. The daily specials are also frequently evolving, some of which we enjoyed during our visit. To start, we had a Hamachi appetizer, which was one of the specials and was incredibly light and fresh. We also enjoyed the Purple Haze cocktail, which contained aviation gin, lemon juice, simple syrup, Chambord, lemon and blackberry garnish, as well as the Pomegranate Tini, which featured ketel one, lychee liqueur, triple sec, grapefruit, lemon, and pomegranate syrup. For dinner, we shared the rack of lamb, another special that was paired with delicious spinach and ricotta dumplings, as well as the whole roasted branzino, which contained a scallop mousse stuffing and was paired with green beans, shallots, and almond brown butter sauce. Our selected side dish was the jalapeno potato au gratin – other side dish offerings at the restaurant include balsamic Brussels sprouts, sauteed mushrooms, truffle French fries, and more. We sampled some of the fantastic wine selections available at the restaurant alongside our meals, and for dessert, we shared a warm chocolate brownie and a chocolate martini.
This is a restaurant that would be on my list to visit again should I return to the Greater Palm Springs area.
The restaurant is single-level and ADA-compliant.
Arnold Palmer’s Restaurant is located at 78164 Avenue 52 in La Quinta. It is open Monday to Saturday, beginning at 5 p.m. For more details, log on to www.arnoldpalmersrestaurant.com or call 760-771-GOLF (4653).
WHAT TO DO: When you aren’t relaxing at a hotel pool or playing a round of golf, there are plenty of other activities to consider during your visit to Palm Springs.
TRAMWAY: The Palm Springs Aerial Tramway (https://pstramway.com/) is the world’s largest rotating tram car. It travels over two and a half miles along the cliffs of Chino Canyon, carrying you from the Valley Station (elevation of 2,643 ft) to the Mountain Station (elevation of 8,516 ft). The tram car ride in itself offers incredible views of the nearby mountains and the sandy desert, but at the top, you get to explore the wilderness of the Mount San Jacinto State Park, which includes two restaurants, numerous observation desks, a natural history museum, two documentary theatres, a gift shop, and over 50 miles of hiking trails. All of the above are fully wheelchair accessible and ADA compliant, though it is worth noting that the Valley Station, from where the tram departs, is off the beaten path and has limited cell service – driving a rental car is generally preferable to relying upon taxi or rideshare options.
JOSHUA TREE: You may have heard of the beautiful Joshua Tree National Park, another exciting place to visit and less than a one-hour drive from Downtown Palm Springs. This is an amazing place to drive or hike through, where you can explore a fascinating variety of plants and animals. The park is open 24 hours a day, seven days a week, 365 days a year. While many people prefer to come during the daytime for the views, stargazing is also a popular activity there during the nighttime.
There is very limited cell phone reception in the park, and cell service should not be relied upon. Free public Wi-Fi can be accessed at some of the visitor centers. It is recommended that you download the official National Park Service app to access the free offline maps ahead of time. To fully experience the wonders of this park, it is advised to plan to spend several hours there.
FESTIVALS: The Greater Palm Springs area is home to a large variety of festivals. The Palm Springs International Film Festival starts the year in January with a star-studded gala event featuring nearly 180 screenings in theatres around the region. Arts festivals include the Southwest Arts Festival, Art Palm Springs, and the Indian Wells Art Festival. Perhaps most world-renowned, however, are the two music festivals that take over the Palm Springs area every April: Coachella Valley Music & Arts Festival, which welcomes more than 250,000 music fans annually in April, followed immediately by Stagecoach, the ultimate hub for the 85,000 country music fans who gather from across the world.
SHOPPING: While you can certainly peruse shops by walking through Downtown Palm Springs, as well as Old Town La Quinta, true shopping lovers may also wish to explore the Uptown Design District for one-of-a-kind boutiques, Palm Desert’s El Paseo for upscale, luxury retailers, or Desert Hills Premium Outlets for the best deals.
As Canada’s capital, Ottawa is the perfect place to experience some of the country’s best attractions, celebrations and flavors in one welcoming city. With its unique blend of urban and rural beauty, year-round outdoor activities, and vibrant neighbourhoods, the Ottawa region is best explored over three days or more.
THE BROOKSTREET HOTEL
Since opening in 2003, the Brookstreet Hotel in Kanata has gained notice as a luxury property noted for outstanding dining, incredible entertainment, luxurious accommodations, inspired green initiatives and world-class golf and fitness facilities.
While in Ottawa we had a chance to visit the hotel, enjoying a delicious lunch on the patio at Perspectives Restaurant. We spent some quality time at the lovely outdoor saltwater pool and I was in heaven in the jacuzzi. When rain cut our date of leisure in half, we were invited back a few days later to resume the pool experience.
For lunch, I had a nicely prepared club sandwich, grilled chicken breast, cheddar cheese, confit garlic aioli, vine-ripened tomato, bacon, Boston lettuce and Nat’s bakery sourdough. The other members of my party started off with some drinks and each ordered lamb barbacoa tacos- two corn tortillas, lamb shoulder slow-roasted in banana leaf, salsa borracha, pickled cucumber, green olives, fresh cilantro and lime.
Stepĥanie Lapensee and Danika Christie of the sales department and fitness centre manager Vy gave me a nice tour of the property, located in the heart of Canada’s largest technology hub. I got a chance to see some of the impressive guest rooms and reception halls.
The Brookstreet has 276 rooms and suites spaced across 18 floors. Plans do call for the hotel to eventually build a second tower. There is now 30,000 square feet of flexible meeting space, featuring 25 meeting rooms, including three large ballrooms, an outdoor pavilion and the Newbridge Foyer which boasts floor-to-ceiling glass windows.
There are a number of draws here, starting with the Marshes Golf course and a pond that converts to a skating rink in the winter months. An 18-hole mini golf course is very popular with families. It is no surprise that the NHL’s Ottawa Senators partnered up with the property. Brookstreet is recognized as the official hotel and resort of the Senators and Canadian Tire Centre, which also includes the title sponsorship to the Brookstreet Lounge (located at the ice level). What this also means is if you happen to stay here during the hockey season, you never know which NHL player you might run into.
I was beyond impressed with the on-site Flex Fitness Club, which has 500 members from the community. Recognized as the ultimate Ottawa gym and fitness studio, it is equipped with extensive fitness equipment, saltwater pools, hot tubs, fitness classes and personal trainers. Flex Fitness Studio provides a wellness component for those who wish to stay active during their travels. Members get the advantage of access to the indoor and outdoor pools. The Au Natural Spa looked mighty fine as well.
Located by the eighth green of The Marshes Golf Club, the 30-foot seasonal outdoor saltwater pool offers a cabana, plenty of deck space and a 12-person hot tub! We were provided with robes and slippers, some comfortable lounge chairs and umbrellas to guard us from the sun.
As Ottawa’s leading public golf club, the Marshes combines the superior layout with the singular natural beauty of the Ottawa area. The result is a space that holds the distinction of being home to PGA events, as well as a qualified wildlife sanctuary. It’s this inspired mingling of the stunning sprawl of the natural world with our meticulously manicured course that’s made The Marshes more than a premier Ottawa golf destination. This is also a popular venue for weddings, conferences and to share a delicious meal with friends and family. There are 18 and nine-hole courses, plus the Blackbird Falls mini-putt.
If there is one thing I learned from my visit, it’s that I must go back for there is so much more to discover.
Located on a national heritage site, the Canada Agriculture and Food Museum is the world’s only working farm in the heart of a capital city. During my frequent trips to Ottawa for family reasons these past two years, I have chosen different venues to visit. This one was perfect during the warmer season as a number of the animals are outside.
The museum offers visitors a unique opportunity to see diverse breeds of farm animals—important to past and present Canadian agriculture—and to learn about the food they eat. In addition to breeds common to Canadian agriculture, such as Holstein dairy cows and Angus beef cows, the museum also has Canadienne and Milking Shorthorn dairy cows and Tamworth pigs. Many other breeds of dairy and beef cattle, pigs, sheep, horses, poultry, goats, rabbits and even honeybees round out the collection.
Museum programs and exhibitions are related to Canada’s agricultural heritage, food literacy, and the benefits and relationship of agricultural science and technology to Canadians’ everyday lives.
Public programming also includes school programs, summer day camps, interpretive tours, demonstrations, and joint undertakings with community groups and associations. On the day I visited, there were busloads of camps and the kids were having a great time.
Some of the exhibitions were eye-openers to even me. Canola! Seeds of Innovation marks the 50th anniversary of canola as a “made in Canada” crop. This is an immersive and interactive exhibition exploring the ingenuity of Canadian plant researchers, who took on the challenge of creating a healthy vegetable oil from rapeseed, a little-known plant that grew well on the Prairies. Following decades of collaboration and hard work, they succeeded in developing one of Canada’s most important crops: canola. Meanwhile, via documentation and videos, the Healthy Oceans for a Healthy Planet exhibit examines the challenges facing our oceans due to pollution, habitat destruction, and overfishing. Covering over 70 percent of the Earth, oceans help regulate the climate and provide us with food, energy, and livelihoods. Meanwhile, the exhibition From Earth to Us explores how we transform natural resources to meet our needs and wants – and the resulting impact this has on the world around us. Visitors will delve into topics such as mining, materials, metallurgy, energy, climate change, and water resources. Discovery Park is an interactive, outdoor exhibition is accessible throughout spring, summer and fall. Agriculture is a dynamic industry, constantly transformed by human ingenuity and creativity. Stroll through Discovery Park and explore some fascinating agricultural innovations…you may be surprised by what you find!
Have you ever wondered what it’s like to drive a tractor?
Farming For the Future, our newest exhibition, is waiting for your visit! You can climb aboard a life-sized tractor cab — or enter an immersive, accessible cabin at ground level — to digitally drive a tractor. See if you have what it takes to efficiently plant corn in a sustainable farming operation
The Canada Agriculture and Food Museum is open year-round, from, 9 a.m. to 5 p.m., seven days a week. It is open on statutory holidays, exceptDecember 25. The museum offers free admission from 4 p.m. to 5 p.m. Reserve your tickets in advance. It is located at901 Prince of Wales Drive. Info: https://ingeniumcanada.org/agriculture
The Ottawa Titans began play in the Frontier League in 2022. They play out of the state-of-the-art Ottawa Stadium. This is minor-league professional baseball. The schedule begins in May and continues through early September. It is a wonderful outing for the entire family, even someone who might not even be a baseball fan. The franchise officials work so hard to offer a fun game day experience. I really enjoyed my night out there, especially coming from Montreal. Our professional baseball team the Expos left 19 years ago. Go to www.ottawatitans.com
There are so many wonderful choices for dining out. From my most recent trip, here is my culinary report.
STARLING: The historic York on William (YOW) building, which encompasses Starling Restaurant & Bar and Apothecary Cocktail Lounge, represents a must visit The latter are part of a multiple-dining concepts featuring a rooftop terrace and street-level patio and located in one of the oldest buildings in Ottawa, dating back to 1875. Early occupants included an undertaker, a baker, and a wholesaler, uses which reflects the diverse commercial activity of the ByWard Market in the 19th Century.
Starling is Ottawa’s new concept which elevates any night out with hand-crafted cocktails and a refreshing, modern menu that draws inspiration from bold flavors and fresh ingredients. Here you step into an inviting and stylish atmosphere, built for creating an incredible experience.
The 12,000-square-foot building was purchased in 2020 for $5 million. Co-owner John Borsten’s business partners in this venture are Pat Charbonneau and Ian Darveshali. It is spread over four levels, with Apothecary, YOW and Starling each catering to different audiences under the same roof and able to serve 500 diners at a time. The seasonal patios are big draws: one at street level can seat 50 while the rooftop has room for 60. Capacity for both can be increased for cocktail receptions.
We were delighted to get a coveted rooftop table with a panoramic view of the market and were especially fortunate to have head chef Paolo DiBello visit us on a number of occasions that evening. The menu here changes seasonally. We found the ambiance, service and food all impeccable and we can’t wait to return for another visit. We will have to try Apothecary and down the line.
Apothecary is described as “a nod to medicinal cures of which bitters, tonics and spirits all play a role. Here they believe in using real botanicals, house-made syrups and tinctures, to heal the body, mind and soul.”
Starling brings you contemporary dishes from timeless classics to personal recipes with a fondness for locality—designed to be loved by one or shared by many. Their mixologists can serve up a broad range of tasty concoctions, either mixed, stirred or shaken and inspired by local ingredients and international techniques.
Starling is named after a highly social bird that likes to travel in large flocks. That is why you will see decorative bird cages in the restaurant. It was in fact Sofia Santiso Borsten who created the Starling concept and oversaw the design. Even the doors they inherited were restored and now serve as a privacy wall for a table near the bar. The same goes for the original lamps, which were repainted. Of course, the wallpaper features colourful birds.
We enjoyed a fabulous meal, starting off with some scarlet tanagers from the bar, three ounces of excellence: Dillon’s strawberry gin, brut, apple simple syrup, lemon and strawberries. I also tried the Anthony, a tasty drink minus alcohol containing orange juice, lime, ginger simple and chili peppers.
Following a thorough study of the menu, we began with 12 oysters. They were of good size and did not last long on the serving plate. We then shared some terrific burrata toast, olive oil fried true loaf sourdough, local heirloom tomatoes, fresh burrata and Aurelius fig balsamic.
For the main courses, we chose two absolute winners. The pan-seared six-ounce west coast sable fish was beyond extraordinary. It was served with mint, pea and fine herb risotto. This is a fish we have always enjoyed, yet it is so rare to find on an east coast restaurant menu. It was moist and literally melted in our mouths. The 14-ounce rib eye, medium rare, with loaded mashed potatoes on the side, was another excellent choice. Paolo cooked it to perfection and the Bordelaise Larry sauce was just right to add more flavor.
When it came for dessert we shared the ever-so-rich chocolate mousse, which included brown butter streusel, brunoise mango and strawberry.
Indeed this was a meal fit for a king and rooftop terrace we look forward to experiencing again and trying some of the other delicious-looking items we had to pass on.
Starling is located at 54 York Street in the Byward Market. Hours of operation are 4 pm to 11 pm Tuesday and Wednesday, 11 am to midnight Thursday and Friday and 9 am to midnight Saturday and Sunday. You can call 613.421.0820 or log on to www.starlingottawa.ca.
MÉTROPOLITAIN BRASSERIE: Last summer I made my first visit to the Métropolitain Brasserie in Ottawa, conveniently located next to the Byward Market at 700 Sussex. That is just steps away from Parliament Hill,
Home to Ottawa’s largest oyster bar, the restaurant is open seven days a week, serving lunch, dinner and brunch on weekends. When we planned our return summer trip to the Nation’s Capital, this was the first dining establishment on our list. It was a beautiful evening to once again experience their spacious patio, which is completely covered by a tent-like structure and umbrellas. This way, in the case of rain, the spot usually remains open. The patio can accommodate 125 people while the capacity inside is 300.
The Brasserie presents a Hill Hour every day from 4 pm to 7 pm for discounted oysters and shrimp, and every Thursday for Buck a Shuck. There is an award-winning wine list and this is considered a prime place for a large event or a romantic dinner for two, adding that certain Parisian flavor.
We started off the evening with some drinks and then took a good hard look at all of the options available among the appetizers. The small size seafood tower was more than enough for three of us to share. It contained shrimp, oysters, mussels, snow crab, cod croquettes, scallop Crudo and ceviche. Wow, this was a meal unto itself and we savored every morsel. There is a larger platter for four available.
The burrato toast for two was another treat for the three of us to share. It includes sunflower seed and beetroot pesto, avocado, fried sourdough, sprouts and chili oil.
There is a nice selection of main courses. I remembered The Duck Confit from my last visit, an item I do not see available at too many restaurants I frequent. It was superbly prepared, with crispy skin and served with warm potatoes, red cabbage citrus slaw, duck fat fingerling, orange curry sauce and basil. As for the others, they opted for the fish of the day, some perfectly seared scallops and an order of lamb chops.
While we were quite full, it was pretty hard to resist the dessert menu. We agreed to share the flourless chocolate cake, with caramel sauce and raspberry preserves. It literally melted in my mouth.
Other items on the menu include burgers bouillabaisse, steak, spiced impossible meatballs, veal paillard, fish & chips, impossible Italian sausage spaghetti, roasted Arctic char, lobster ravioli, seared walleye, tagliatelle, halibut, mussels and frites, poutine, baked oysters, albacore tuna tartare and beef tartare, calamari, charcuterie and cheese board, soups and salads, sandwiches and omelets.
This was the perfect evening, with great food, excellent service from our waiter Kelsey and an ambiance that you just can’t beat.
Weekend brunch is available from 10 am to 2 pm Saturdays, Sundays and select holidays.
The restaurant is co-owned by John Borsten and Sarah Chown, with Mike Poliquin as chef de cuisine. Hours of operation are 11:30 am to 11 pm Monday to Wednesday, 11:30 am to midnight Thursday and Friday, 10 am to midnight Saturday and 10 am to 11 pm Sunday Take-out and delivery service is in place each day from 11:30 am to 9 pm. For more details log on to www.metropolitainbrasserie.com or call 613-562-1160.
LAVENDER GRILL AND LOUNGE: Lavender Grill and Lounge opened in the Byward Market in the summer of 2022, the vision of owner Reza Khakbaz
Lavender, of course, is a light shade of purple or violet. It applies particularly to the color of the flower of the same name. Khakbaz and his team have certainly taken advantage of the connection, from the décor to the coloring of some of the drinks like my blackberry smash tea mocktail, a combination of blackberry and Earl Grey tea,
There are 100 seats inside the restaurant and a nice terrace which can accommodate 20. That is where we sat. The menu contains a touch of Dubai and Iran, two countries where Khakbaz has lived. But make no mistake, the items to choose from are all very familiar from steaks to pasta.
Khakbaz has lived in Dubai since 2001 and now commutes back and forth. He obtained permanent residency in Canada in 2017 and from that point on he set about seeking a good business opportunity. Ottawa and the trendy Byward Market appeared to be calling his name. In the past, he was a partner in a pizzeria and a coffee shop. This represents his first full foray into restaurants and he has hit the ground running.
“When I moved to Canada in 2014, I lived in Ottawa for nearly four years,” said Khakbaz. “During that time, I found the ByWard Market area to be a popular destination where people spent time and money. Beyond its popularity, I also had a personal connection to Ottawa as it was the first point of entry for me and my family to Canada.”
How did Khakbaz come up with the Lavender theme and integrate it into so much of the menu and the restaurant design? “As a businessperson who has had the opportunity to travel worldwide and live in Dubai for many years, I noticed that lots of special restaurants gradually opened their branches there,” he responded. “Considering this, I believe the theme I have in mind can work for the area. Of course, we faced several challenges and various changes during the process. I would like to thank my manager Hano. He has been a great asset, as he significantly helped us in finding the best theme and menu for Lavender.
Hano was there to give us a warm welcome when we arrived. When a chef brought out one of our items, I asked Hon for his name. “At Lavender Grill, we really rely on teamwork,” he responded. “All of our food and menu are results of the teamwork with direct supervision of myself, using my culinary experience in fine dining restaurants. So all dishes come from the Lavender Kitchen Team.”
What are the most popular menu items with clients? Hano lists Lavender gnocchi, Lavender ravioli, rib eye steak, grilled salmon and salmon tartare. As for the drinks, there are the Lavender Gin and Tonic, Lavender Mocktail, Sunset Boulevard, Lavender Royale and Kiwi Breeze
Business, says Hano, has been solid. “We are a fast-growing business,” he maintains. “It’s been six back-to-back months that we are breaking our sales records.”
We began our meal by sharing two bowls of delicious and piping-hot carrot soup among the three of us. That was followed by a bruschetta, which had a sturdy crust and was firm enough to hold the diced tomato and red onion toppings. We also split the salmon tartare, sushi-grade salmon with chopped shallots, chives, parsley, dill, capers, a splash of chardonnay, soya sauce, grainy mustard, tabasco, lemon and lime zest,
While I quenched my thirst with a mocktail (yep I am a safe driver), the two others enjoyed some Lavender royales, containing Saint Germain, London Dry, Crème de Violette and Prosecco.
For the main course, I went for the chicken parmesan, tenderized chicken breaded and fried, topped with tomato sauce and mozzarella. It was served with tomato pasta on the side. The portion was so plentiful that I brought back enough to eat for lunch the following day.
As for the others, they sampled the Lavender ravioli and the filet mignon. The four cheese ravioli was tossed in creamy Lavender sauce and mushrooms, with onions and garlic and topped with Lavender crumbs. The eight-ounce filet mignon was served with a side of vegetables and a garden salad. For dessert, we shared the chocolate explosion -chocolate cake, topped with chocolate sauce and blackberries.
Lavender Grill and Lounge is located at 47 Clarence Street. Opening hours are 5 pm to midnight Wednesday to Friday and 11:30 am to midnight Saturday and Sunday. For more information call 613-569-6605 or log on to www.lavendergrill.com
MARZITELLI’S MONTREAL CONNECTION: When I first started visiting Ottawa on a semi-regular basis a few years ago, filing restaurant stories, a former colleague from The Suburban Newspaper Christopher Michaud reached out. The West Island Pierrefonds native was now in the nation’s capital and operating a supper club called Marzitelli and named after his Italian mother.
On my most recent trip to Ottawa, I went to visit with Chris and take advantage of the ever-so-popular Marzitelli Sunday brunch. We sat on the beautiful rooftop terrace, overlooking hopping Elgin Street. Chris’s charming wife Fei helps manage the place and on this day his niece Caleigh was my server. Fei also handles the bar and provides great renditions of classic cocktails and specializes in custom house favourites. Ask about her Amaretto Sour or Fei’s Negroni!
The breakfast was top-notch. Chris recommended I try their Galette au Saumon Fumé: two sunny-side-up eggs, accompanied by a potato galette topped with Norwegian smoked salmon, wafer-thin red onion, sour cream & capers. On the side, you can have some crispy roasted potatoes or a garden salad, garnished with fruit. A Galette is a rustic French tart, but the Marzitelli version looks and tastes a lot more like a latke. “I worked at Chenoy’s on Boulevard St. Jean when I was a student at John Rennie High School,” Chris told me. “I made plenty of latkes in those days.”
I also ordered a clubhouse wrap to take back with me for lunch, marinated chicken breast, roasted peppers, onions, bacon and mozzarella. It was delicious, especially after putting it in the microwave oven for 30 seconds.
Chris left Montreal in 2013 to pursue his love for music and cooking, landing in Toronto. Initially, he built websites and came up with a concept for online orders and deliveries for restaurants, preceding Uber and the other apps. He did that for three years until he decided to open a bar on Yonge Street. When the venue started attracting lineups for its drinks, music and pasta, a neighbouring restaurant took notice and proposed a merger. That arrangement lasted two years before Chris was on the move again, this time to the popular Ontario summer vacation spot of Wasaga Beach where he set up some food kiosks. He returned to Toronto in 2018 and established his first Marzitelli. This was a small operation, but business evolved nicely until the COVID-19 pandemic turned everything into pieces. By the fall of 2020, Chris and his wife decided that another fresh start was necessary and this time it would be Ottawa. His new version of Marzitelli materialized at some prime real estate at Elgin. The second-floor dining room and lounge can accommodate 220 people, plus 40 on the seasonal terrace. Facing east, it has the distinct advantage of an early morning sun and afternoon shade, for the perfect ambiance and maximum comfort.
Of course, Michaud had arrived in Ottawa with COVID protocols still in place. Patience was required, but with a lot of hard work, Marzitelli has already gained a good following here, featuring performances by some of the city’s best musicians. The dinner menu is noted for excellent pasta dishes, all made from scratch and from the Marzitelli family recipe book, as well as French classics, pizzas, burgers, steak, shrimp, whiskey maple braised salmon, fish tacos, a poke bowl and more.
Chris’s late dad was a musician and his mom was a cook. On the stage sits Chris’s baby grand piano and it isn’t uncommon to see him come out of the kitchen after dinner service to enjoy a few cocktails with the guests while playing well-known hits. Often, guests are also entertained by one of his many musical friends invited as performers. In fact, his house band is called the Men From Marz and performs about once a month. It includes Chris and NDG musician Dimo James Papadimitrios.
Marzitelli is located at 350 Elgin Street. Hours of operation are 4 pm to 10 pm Wednesday, 11 am to 10 pm Thursday, 11 am to 1 am Friday and Saturday and 10 am to 4 pm Sunday. For more information call 613-870-1377, e-mail; email@example.com, or log on to www.marzitelli.ca.
AL’S DINER: My friend Jack has been telling me about Al’s Diner in Ottawa for some time now, a popular spot on Clyde Street that serves breakfast and a whole lot of other menu items all day long. Now that is my kind of place, so it was indeed time to explore.
The place opens at 6 am Monday to Saturday and 7 am on Sundays, remaining open for dinner Tuesday to Friday. Besides an array of breakfast items, the regular menu consists of items like pizza, wings, burgers, salads, fish and much more. They offer quick pick-up and delivery and you can order online at www.alsdiner.ca
There are 110 seats inside and 35 on the patio. Owner Al Ayoub told me that before the pandemic, the place was averaging about $1,000 a week in orders via Uber, Skip and Door Dash. That quadrupled during the lockdown and has remained constant since.
Al’s parents ran a greasy spoon in this spot called Skyline Restaurant from 1970 to 1975 and then rented out until 1990. At that time Al stepped in, moving on from his profession in sales, gutting the place and rebranding it as Al’s with its present format. “During the pandemic, I repainted the place and made some cosmetic changes,” Al noted. “We also provide catering for sports teams, parties, office events and more.”
The place attracts a lot of regulars. “Those people are here five days a week,” Al said, motioning towards some clients. “We have a great following of regulars, young and old. Kids that were coming in with their parents, are now coming in with their own children, which is great to see.”
Al can also count on the support of his wife Anita, who works as a server and operates the place when he’s not on duty.
I was there for breakfast, of course, comfortably seated on the patio on a warm weekday summer morning. A lot of restaurants stop this service towards lunch hour, but not Al’s. “You need to have a really good grill to provide breakfast all day,” Al explained. “I am glad I invested in one.”
Looking at the menu, it was hard to make a choice, but I settled on three slices of golden-brown cinnamon raisin French toast, with sides of crispy home fries, bacon and rye toast with my standard cup of decaf coffee. I also ordered a chicken sandwich to take back with me for lunch. It was delicious.
There are a variety of Al’s breakfast specials. They all come with a choice of home fries, baked beans or tomato slices, as well as toast and coffee. From eggs and omelets to pancakes, waffles and smoked salmon bagels the choices are endless. I look forward to coming back for lunch and dinner and sampling something among the fish n’ chips, smoked meat club, wraps, hot beef dip, burgers, pizza, chicken wings, lasagna, spaghetti and meatballs, shepherd’s pie or veggie spring rolls.
Al’s is located at 834 Clyde Avenue. Opening hours at 6 am to 3 pm Mondays, 6 am to 7:30 pm Tuesdays and Wednesdays, 6 am to 8 pm Thursdays and Fridays, 6 am to 3 pm Saturdays and 7 am to 3 pm Sundays. This is a licensed restaurant that serves alcohol. For more information call 613-761-74988 or log on to www.alsdiner.ca
A DAY AT THE BEACH
Ottawa has several lovely beaches minutes from the city center. Our favorite is at Britannia Bay, located on the Ottawa River. It is great for swimming, picnics or just watching the sailboats go by on a beautiful summer day. Key amenities include washrooms, change rooms and outdoor showers; free parking; a canteen; picnic tables and barbecue pits; and play structures and fields. Lifeguards are on duty daily between noon and 7 pm during the summer season. Volleyball net rentals are available for $14.50 per hour or $49.50 per day
VISIT OTTAWA PASS
A new option for visitors to Ottawa launched this summer: the Visit Ottawa Pass is available for adults and children as either a one-day or three-day pass, offering admission to the Canadian Museum of History; Canadian War Museum; Haunted Walk of Ottawa; National Gallery of Canada; the Diefenbunker, Canada’s Cold War Museum; Royal Canadian Mint; and Gray Line Ottawa in summer months (in winter months, Cobblestone Tours takes over). Passes are good for 24 (or 72) hours after their first use. Watch for full details at visitottawapass.ca
The restoration of Centre Block on Parliament Hill, which started in 2019, continues. A trompe l’oeil has been installed on Centre Block and will expand as masonry work continues through 2023 and beyond, allowing visitors to get a sense of what the building looks like behind the tarps. In the meantime, free guided tours of an architecturally impressive “temporary” House of Commons in West Block and a “temporary” Senate chamber in the former train station next to the Rideau Canal are available year-round. visit.parl.ca
It is almost impossible to be bored in Toronto. With its array of permanent and temporary attractions, live performances, major league sports, and the fantastic food scene, you will never run out of things to do.
This summer, I spent a month in downtown Toronto, which was chock-full of entertainment, including a visit to an outdoor pool, some excellent dinners, a concert at Rogers Centre, a play at the Ed Mirvish Theatre, a trip to Toronto Island, and much more.
THE RADISSON BLU: While I did not stay at a hotel while visiting Toronto, I did have the chance to visit the Radisson Blu. With the weather being so warm during my stay, I looked into the options for swimming in the city and came across the Radisson Blu’s rooftop pool, which allows visitors to the city to purchase day passes.
The Radisson Blu Toronto Downtown is conveniently located at 249 Queens Quay West, which is just steps away from the Toronto Harbour and around a five-minute drive from the Billy Bishop Toronto City Airport. Pool Day Passes can be booked via OpenTable. They are $65 per person plus applicable taxes and fees, which include in/out privileges, towels, and service right at your seat. Arrival time is noon and it remains open until 10 pm. For hotel guests, of course, there are no fees associated with going to the pool.
My day at the pool was incredibly relaxing. The water was warm, and I was treated to views of the harbour on one side, and a picturesque view of the CN Tower on the other side. The pool menu features a variety of cocktails and cold beer, as well as snacks and meals that you can enjoy poolside. Options include salads, flatbreads, charcuterie, burgers, bowls, and an array of desserts. I personally enjoyed the all-beef hotdog, which came with several fun accoutrements, and a peach bellini.
The hotel has an elevator that leads to the pool and accessibility for wheelchairs for parking, the restaurant and the registration and concierge desks.
The Radisson Blu Downtown Toronto is part of the Silver Hotel Group (www.silverhotelgroup.com), a leading Canadian privately owned hotel investment, development, and management company, with properties in Ontario, Quebec, Alberta and British Columbia.
JABISTRO: Looking for some fresh, delicious sushi? JaBistro (https://www.jabistro.com) is a contemporary take on traditional Japanese fine dining, where the dishes are, in a sense, treated like works of art. JaBistro opened its doors in November 2012 in Toronto’s Entertainment District, welcoming guests into its warm and chic space.
Located mere blocks away from the popular Nathan Phillips Square, the modern and sleek restaurant offers both indoor and outdoor seating. During our visit, my travel partner and I sat on their lovely outdoor patio, which had a nice aesthetic and a dedicated bar. We started with the Yuzu Sunrise and Sakura Cocktail drinks and then went ahead to share several dishes off the menu. The nigiri platter offered us a taste of the chef’s top recommended fish of the day, with each piece tasting better than the one before. Other highlights included the salmon oshizushi, the Jabistroll (the one true maki on the menu), and the Gindara, which is grilled black cod with saikyo miso. Indeed, the restaurant is probably best known for its aburi sushi, with a multitude of different options on the menu, including ebi (shrimp), saba (cured mackerel), hotate (scallop), and wagyu (beef). While we went with an à la carte option for our meal, guests can also choose from various prix fixe options, both at lunchtime and at dinnertime.
JaBistro is part of the Kinka Family, which was founded in 2009 and features a diverse portfolio of restaurants and cafés across Canada and in Japan. You can learn more at www.kinkafamily.com.
From the perspective of handicap accessibility, please note that the rooftop patio is only accessible via stairs. The restaurant entrance is wide enough to accommodate wheelchairs or mobility devices. There are standardized washrooms, minus accessibility features like grab bars or accessible sinks.
JaBistro is located at 222 RICHMOND ST. W., You can call 647.748.0222 or log on to https://www.jabistro.com/ for more information. Hours of operation are 11:30 am to 2:30 pm and 5 pm to 10 pm Tuesday to Friday and 5 pm to 10 pm Saturday to Monday.
CIBO WINE BAR: There are three Cibo Wine Bar locations in Toronto: 522 King Street West, 2472 Yonge Street and 133 Yorkville Avenue. We were lucky enough to enjoy a delicious meal on the patio on King Street.
This Italian restaurant and wine bar, created by the Liberty Entertainment Group (www.libertygroup.com), offers traditional Italian fare in a relaxed and inviting atmosphere. The menu offers guests a true taste of Italian cuisine, featuring both traditional classics and modern staples. Like the food, the space itself is warm and inviting with stone and glass walls, rustic wood finishes, exposed brick, and butcher block tabletop.
Everything here is prepared under the watchful eye of executive chef Laura Petracca, who has been passionate about cooking since an early age. She began by making meatballs and gnocchi with her mother, fettuccine with her nonna, and honing her skills in the kitchen with the foods of her Italian heritage, including an “unforgettable” risotto, which I can confirm was, in my opinion, the highlight of the menu. She worked in multiple kitchens throughout her teens and at the age of 22, she graduated from the Culinary Arts Program at Humber College in Toronto.
During our visit, we were treated to small portions of all of the menu highlights. We started off with the grilled whole calamari, the Mediterranean clams + muscles, which is prepared in a parma broth with crispy shallots and chives, and the funghi dish, which was a delicious combination of grilled portobello, oyster, and cremini mushrooms served with extra-virgin olive oil and truffled balsamic vinegar. For our prime course, we tasted two decadent risottos (the sundried tomato and almost pesto risotto, as well as the porcini mushroom risotto topped with truffle oil. We also got to taste the incredible gnocchi topped with rosé sauce. For our second course, we shared the grilled striploin with lobster compound butter. Other options for this course, which also sounded fantastic, include the pollo parmigiana and the branzino. For dessert, we shared a very authentic-tasting tiramisu.
Cibo King has an accessibility ramp and an accessible restroom, therefore making the patio and main floor accessible.
WHAT’S ON IN TO: There are plenty of other things to do in Toronto! Here is a selection of upcoming attractions that was provided by Destination Toronto (https://www.destinationtoronto.com).
Bottoms up at The Second City Mainstage! Join The Second City for some hair-of-the-dog comedy during this totally improvised experience from the city’s finest. We’re serving up all-you-can-stomach laughter! Food and mimosas are available to order separately.
AGO – Feels Like Home
Ongoing until May 2024
https://ago.ca/exhibitions/feels-home Featuring works produced by the creative agency Sunday School, Feels Like Home invites audiences to consider contemporary conversations around the notion of home. Together with artists from across Africa and the diaspora, Sunday School strives to share diverse stories and perspectives that reflect their collaborative ethos.
AGO – Cassatt – McNicoll: Impressionists Between Worlds
Ongoing until Sept 4
https://ago.ca/exhibitions/cassatt-mcnicoll-impressionists-between-worlds This groundbreaking exhibition brings together for the first time the work of two extraordinary women Impressionist painters, Mary Cassatt (American, 1844-1926) and Helen McNicoll (Canadian, 1879-1915). Renowned for their depictions of modern womanhood, their work had a profound impact on the development and proliferation of Impressionism in North America.
In Bloom: Flowers and Footwear
Ongoing until Oct 6, 2024
https://batashoemuseum.ca/in-bloom/ One of fashion’s most timeless inspirations, representations of flowers have appeared throughout the centuries to symbolize an assortment of expressions. From spring cherry blossoms as an awakening of new life and new beginnings to the fall-blooming chrysanthemum which symbolizes joy and happiness, floral motifs have been incorporated into textiles and footwear across the globe.
Sept 23 to Dec. 17
https://www.mirvish.com/shows/six From Tudor Queens to Pop Icons, the SIX wives of Henry VIII take the microphone to remix five hundred years of historical heartbreak into a Euphoric Celebration of 21st-century girl power! This new original musical is the global sensation that everyone is losing their head over!
SIX won 23 awards in the 2021/2022 Broadway season, including the Tony Award for Best Original Score (Music and Lyrics) and the Outer Critics Circle Award for Best Musical.
The Pink Floyd Exhibition: Their Mortal Remains in Toronto
https://pinkfloydexhibition.com/ On the heels of the 50th Anniversary of Pink Floyd’s iconic album, “The Dark Side of the Moon,” Toronto music fans and culture buffs alike will get a backstage pass to the story of Pink Floyd through an audio-visual sensorial journey unlike any other.
bar, and more dates to accommodate the huge crowds of 10,000+ who attended the market’s
eight 2022 dates. Now a partnership with Collective Concerts, Toronto’s largest independent
concert promoter and local event producer, this summer Smorgasburg Toronto will showcase
more than 60 food vendors—some for six-week runs, some for all 12 dates—on the scenic harbourfront over 12 Saturdays.
Sept 7 to 17
https://www.tiff.net/ The Toronto International Film Festival will be back in September for its 48th edition. Enjoy 11 days of international and Canadian cinema, special events and celebrity moments. September 2023.
How many times have I driven to Toronto over the last few decades, passing by the city of Oshawa on the way and merely taking a glance from Highway 401?
I knew that Oshawa, located in the Durham Region, was the home of a General Motors plant and the Generals junior hockey team. Well, I recently had to make return trips to and from Toronto to drop off and pick up family members. Doing these drives back to back was not an option. I needed a place to recharge my batteries. I also wanted to stay somewhere close to the 401. Oshawa was calling my name.
A SUPERB MARRIOTT: Where to stay? I zeroed in on a Marriott International property, which had just opened a few years ago. It is a combined 115-room Courtyard by Marriott hotel and 98-suite TownePlace Suites by Marriott hotel at 1011 Bloor Street East, owned and managed by Sunray Group of Hotels. The property shares a fitness center, an indoor swimming pool and meeting spaces with over 12,000 square feet of versatile event space. I was impressed with what I learned about Sunray, which has some 50 hotels under its umbrella, including four in Montreal.
The dual-brand property I stayed at is situated just north of Highway 401 and is connected to the Oshawa Harmony Event Centre. It offers convenient access to the Oshawa Centre, Canadian Tire Motorsport Park, Tribute Communities Centre and the Canadian Automotive Museum.
I got to meet with General Manager Ilhan Kodalak and Operations Manager Heather Richardson. Kodalak recently assumed the helm after running a Homewood Suites in Ottawa for five years. “I had my job interview via Zoom,” he told me, “so when I arrived and first saw this property, I was so impressed; it was like a resort.”
Kodalak is not wrong. If I closed my eyes and landed in the lobby, I’d be hard-pressed to challenge the GM’s statement. From the large parking lot, impressive façade and gorgeous interior you will guarantee a five-star experience.
I was elated with my accommodations, a full suite with all the comforts of home.
“Attracting both business and leisure travelers, the Oshawa area is an ideal location for these hotels,” said Janis Milham, Senior Vice President, of Classic Select Brands for Marriott International. “Each brand offers distinct amenities and services that tailor to all visitors.”
The Courtyard by Marriott Oshawa guest room offers hybrid zones for working, sleeping, relaxing and getting ready. The new room design is intuitive and thoughtful, offering flexible yet comfortable spaces that enable technology. Upon arrival, guests can store bags on the “Luggage Drop” and plug personal devices into the “Tech Drop” ledge for seamless technology integration. I had two televisions which provided access to streaming services and YouTube. That is something I really appreciated having in the background as I worked away on my laptop.
The Courtyard also offers a Refreshing Business lobby environment, where guests can enjoy an open and bright area outside of their rooms. Along with media pods, complimentary Wi-Fi and a variety of seating zones, the redefined space is ideal for everything from pop-up meetings to social gatherings. The lobby also features the newly designed Bistro, the epicenter of the lobby, which fosters social connections and collaboration with more flexible and informal seating options. As an ideal casual dining destination, the Bistro offers guests a wide variety of fresh local classic menu items with a contemporary twist. In the evening, the Bistro Bar also features an array of cocktails, beer and wine for guests to enjoy at the end of the day. The entire menu was carefully designed to offer a variety of flavorful, fresh items to satisfy every palate from morning to night.
The TownePlace Suites by Marriott Oshawa is ideal for travelers who need accommodations for longer stays, offering studio and one-bedroom suites with fully equipped kitchens that have stainless steel appliances and granite countertops, and separate living/working and sleeping areas in some suites. Guests can work and relax on their terms in modern suites that feature a fun, yet sophisticated sofa and task chair, a large flat-screen television as well as luxurious new bedding. Most rooms also feature the Home Office Suite, complete with The Container Store’s Elfa closet system, designed to provide guests with plenty of storage and flexible space to spread out and make it their own.
I would go a step further. Once you get into Toronto, hotels can get very expensive. This is a terrific spot to stay with the family, less than an hour from downtown Toronto. The kids will love the pool. In the spring, summer and fall you can buy your own meat, seafood and vegetables and use one of two large barbeques. They also have a nice outdoor courtyard where you can sit down at a table to eat or just relax.
On both mornings I took advantage of the excellent buffet breakfast, from waffles, eggs and bacon to bagels, toast, muffins, Danish, juices and of course coffee.
The hotel has accessible on-site parking, elevators and a self-operating lift or a sloped entry into the hotel swimming pool. Service animals are welcome. There is valet parking for vehicles outfitted for drivers in wheelchairs and van Accessible on-site parking. For more information about the physical features of their accessible rooms, common areas or special services relating to a specific disability you can call 1 905-215-1093
DINING OUT: I had a gift card for The Keg Steakhouse & Bar, so what better place to use than at the location on the grounds of Oshawa Centre? Using Open Table, I booked a table on their outdoor patio and enjoyed a fabulous meal. The Keg serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. That was my choice, with some lobster bisque as an appetizer. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. For dessert, I saved room for the lemon meringue tarte.
WHAT TO DO: Oshawa www.oshawatourism.com is a mere 55-minute drive from downtown Toronto and noted for being the epicenter of an automotive empire, a Hollywood film production hub and a place of history, culture, music and food.
This is indeed a popular spot for filming. A new Amazon Prime series called Cross began shooting here recently. It stars Aldis Hodge as author James Patterson’s detective Alex Cross.
Parkwood National Historic Site, the family home of General Motors Canada founder Colonel Sam McLaughlin, is featured in a myriad of movies. Nearby Pickering is where the Amazon Prime series, Jack Reacher was filmed. Other notable film and TV series shot on location in the region have to include Netflix’s ‘Luckiest Girl Alive and The Umbrella Academy; the Amazon series ‘The Boys; Hallmark’s The Way Home; both Coroner and Anne With An E on CBC; and, the award-winning Schitt’s Creek.
Oshawa Centre (www.oshawacentre.com) is the main shopping centre in town. Open in 1956, it has grown into a 1,219,962square foot super-regional shopping centre serving as Durham’s fashion, service, and entertainment hub. With a growing retail mix now up to 260 stores, Oshawa Centre is a one-stop-shopping experience where you can find both affordable and trendy fashion options. I must say how impressed I was with this facility, which involved a lot of walking. It’s pretty large and I found some great buys. For your convenience, there are a total of 60 reserved accessible parking stalls located near every entrance to Oshawa Centre. Vehicles parked in these spots must have a valid disabled parking permit clearly displayed. You can also take advantage of their complimentary wheelchairs and walkers. These are available at Guest Services on a first-come, first-serve basis. You need a government-issued piece of ID and must deposit either one piece of photo identification or one piece of non-photo identification.
The Robert McLaughlin Gallery (https://rmg.on.ca/) believes that art cultivates connected and caring communities. As an artist-centered and community-oriented public art gallery in Durham Region, it brings people from diverse backgrounds together to engage with art that inspires new perspectives, generates meaningful conversations, and creates a sense of belonging. The RMG is wheelchair-accessible and manual wheelchairs are available. ASL and sign language interpretation are available upon request as are large print, tactile tours and audio descriptions
The Canadian Automotive Museum (https://www.canadianautomotivemuseum.com/) is home to the world’s most significant collection of Canadian automobiles. Located in a former 1920s car dealership in historic downtown Oshawa, the museum is a family-friendly, year-round destination. The main floor is wheelchair accessible, but unfortunately, the second level can currently only be accessed by stairs. It is free admission to those unable to access the second floor. Check out their website for a full schedule of walking tours, exhibits, guest talks and children’s events
Oshawa Museum (http://www.oshawamuseum.org/) is the city’s only local history museum located in beautiful Lakeview Park. There are year-round tours of three restored homes with diverse exhibits.
The Ontario Regiment Museum (https://www.ontrmuseum.ca/tankmuseum/) houses the largest collection of operational historic military vehicles in Canada. The museum specializes in delivering immersive historical experiences. During events, visitors can see a selection of the museum’s vehicles start their engines and roll onto the tank arena. The museum’s largest annual event, Aquino Tank Weekend, is one of the largest military events in Canada, with a series of live battle re-enactments, exhibitors, and special guests offering the ultimate military historical experience.
For the kids, Treetop Eco-Adventure Park (https://treetopeco-adventurepark.com/) is an aerial treetop trekking and zipline park in North Oshawa. There are courses available for all ages. A Jr. Children’s course has aerial elements and ziplines for youngsters from ages 3 to 6 years old. They also have 2 different Children’s courses and 5 Youth & Adult courses depending on a height reach requirement. All the courses are self-guided with guides on the ground or courses to provide assistance where needed. The Big Zip is a zipline that is 734′ in length and can reach speeds up to 35km. Reservations are required. With direct assistance, it may be possible for some physically disabled people to complete some aspects of some of the courses. Advance notice and a brief interview would be required to determine if it would work out.
Santa’s Cottage (www.santascottage.ca) offers personalized, seasonal appointment-only, one-on-one visits with Santa for you and your family. Included with appointments is access to The Outdoor Gallery, filled with incredible photo ops to capture your perfect holiday photo.
Put your RC to the test on the Xtreme RC & Raceways l (www.xtremerc.ca) large indoor track, browse the extensive selection of parts and supplies in the store, or speak with friendly and knowledgeable staff. It is open seven days a week. Rentals and birthday party packages are also available.
NEB’s Fun World (www.nebsfundworld.com) is a family-owned entertainment centre located at the north end of Oshawa. It offers a wide range of attractions including, bowling, go-karts, arcade, playground, VR and lots more.
By merging innovative video game concepts with state-of-the-art equipment, Battle City (www.battlecity.ca) redefines laser tag. Objective-based missions require players to be strategic as they fight their way toward victory.
New York City has always ranked amongst my favourite places in the world to visit. It seems to buzz with an energy that is difficult to describe without feeling it for yourself. Of course, I was thrilled when the opportunity presented itself for my friend and me to head over there for a long weekend. We certainly made the most of every minute that we had!
During our visit, we stayed at Arlo Midtown, a two-year-old hotel property located right between Times Square and the Hudson Yards, on 38th Street and 9th Avenue. If the hotel name sounds familiar to you, perhaps that is because Arlo Hotels is an independent, four-star lifestyle hotel brand, with two other locations in New York City, two in Miami, and the newest property that has just opened in Chicago. Featuring 489 guest rooms and suites, Arlo Midtown also features a modern-looking lobby bathed in greenery, with a coffee shop and plenty of comfortable, cushioned seating.
While the hotel has six different room types available for all travelers, my friend and I stayed in a King room on the 20th floor, which featured an incredibly comfortable bed, a view of nearby skyscrapers, and calming colour palettes of white, grey, and light blue. One of the room’s highlights was a comfortable window bench, which you will find in most of the hotel’s rooms. Rooms are also equipped with bedside wireless charging stations, Bluetooth radios, 55” LED TVs, and complimentary WiFi. The bathroom includes a glass-enclosed shower and softly backlit bathroom mirrors.
Another hotel highlight is the rooftop, where you can soak up some beautiful panoramic views of the city, including the Empire State Building, from 26 stories as you socialize with friends, mingle with colleagues, or celebrate with family over craft beers, fine wines, creative cocktails, and light bites.
The hotel’s business features include a variety of flexible meeting and event spaces, with seven venues offering a total of 7,334 square feet of meeting space spanning three floors. The hotel’s leisure facilities include a state-of-the-art fitness facility, outfitted with traditional weights and cardio equipment, in addition to Peloton bikes, an Interactive Fitness Mirror, a yoga studio, and more.
An Urban Fee of $25 (plus tax) is added per night throughout your stay and covers the following perks: property-wide internet access, local and long-distance calls within the United States, complimentary Citi Bike day passes, the on-site gym, and two bottles of water when you check-in. The hotel also allows pets! Up to two dogs or cats are allowed per room, provided that they are under 75 pounds, for a fee of $20 (plus tax) per night. All animals must be registered with the front desk upon arrival.
Under the American Disabilities Act (ADA), Arlo Hotels is a hotel brand that provides accessible features for all properties and guests, from entrances and common areas to guest rooms, bathrooms, and communication tools. The independent hotel brand also strives to make its website and technology accessible to all, with the goal of providing guests with a successful and enjoyable experience, even if they are using assistive technologies like screen readers, magnifiers, voice recognition software, or video captions. From stepless entry into the hotel to wheelchair-accessible rooms, and meeting and lounge spaces, the hotel has taken everything into consideration. In public spaces, visual alarms and Braille signage alert and guide guests, and assistive listening devices are available upon request. Wheelchair and ADA-accessible rooms range from cozy doubles to airy terrace rooms and spacious suites, perfect for different traveling goals. Arlo Midtown’s state-of-the-art gym is also wheelchair accessible. For more information, visit www.arlohotels.com/arlo-midtown or call 212.343.7000
PLENTY TO DO: There is so much to do in the city. This includes Broadway shows, museums, tourist attractions like Ellis Island, the 9-11 Memorial, parks, shopping, fine dining, people-watching at Times Square, sports events and much more.
DINING OUT: A globally acclaimed burger joint, Black Tap Craft Burgers & Beer, owned by husband and wife duo Chris Barish and Julie Mulligan, continues to expand within the United States, bringing their award-winning burgers and world-famous CrazyShake® milkshakes to fans in more than 21 locations globally.
Black Tap, at first glance, is a classic burger joint with a downtown New York vibe. The menu offers something for everyone, from signature burgers like the All-American to chicken sandwiches, salads, wings, and various snacks. Black Tap’s burgers have won awards across the world, and they are now five-time winners at the New York City Wine & Food Festival’s Burger Bash competition for the wagyu beef burger called The Greg Norman, the Italian-American inspired Mulberry Street Burger, and most recently for The Wagyu Steakhouse Burger. Black Tap’s famous CrazyShake® milkshakes, known for being highly Instagrammable, have reached worldwide acclaim with their whimsical and over-the-top flavors such as The CakeShake® and the Cookies ‘N Cream Supreme. Since opening its first 15-seat location in New York’s Soho neighborhood, Black Tap has expanded to the West Coast with locations in Las Vegas and Anaheim at the Downtown Disney District® at Disneyland Resort, and internationally to Dubai, Geneva, Zurich,Verbier, Singapore, Abu Dhabi, and Bahrain.
We had a great time visiting Black Tap (www.blacktap.com) for the first time at the 35th Street location (known as Black Tap 35th). The space is inspired by 80s and 90s music, including an installation of 5,000 custom-designed cassette tapes and an oversized neon boombox. At the stand-alone Shake Bar—the first in New York—guests can get a glimpse into the magic of making one of Black Tap’s famous milkshake creations.
New York-based graffiti artists and twin brothers How and Nosm designed Black Tap 35th’s signature street art murals. Known for their large-scale installations and unique, complicated compositions, How and Nosm left their mark on the restaurant with their signature style of red, black, and white imagery.
Wanting to experience some of the restaurant’s award-winning burgers, my friend and I elected to try The Greg Norman, which is topped off with house buttermilk-dill, blue cheese, and arugula, and The Wagyu Steakhouse Burger, which includes pepper jack cheese, bacon, crispy onions, A1 sauce, and roasted garlic mayo. Both burgers were delicious, but the true highlight of the meal was the accompanying milkshakes. Restaurant-goers at nearby tables whose food had not arrived genuinely stopped to gawk when our server brought us our CakeShake and Strawberry Shortcake CrazyShakes. The size of an entire meal all on its own, my CakeShake included a cake batter milkshake with a vanilla-frosted rim, rainbow sprinkles, and whipped cream, all of which was topped off with an entire piece of Funfetti cake.
Black Tap 35th is located at45 West 35th Street and is open from 11 am to midnight daily. You can call (646) 943-5135 for more information, or take a look at their social media for mouth-watering pictures.
There is a wheelchair access ramp to the left of the front door that goes into the hotel next door, where there is a side entrance leading into the restaurant. They have a few different seating places for handicap accessibility, as well as an ADA bar seating area. The ADA-accessible bathroom is located in the back of the restaurant.
With the weather having been so freezing lately here in Canada, I was thrilled to make my escape for a winter getaway in the sunny state of Florida. For the first time, I had the opportunity to visit Fort Lauderdale, which was a real treat (https://www.visitlauderdale.com).
Fort Lauderdale is the largest municipality in Broward County, which encompasses 1,197 square miles, with 24 miles of Atlantic Ocean beach. It has a resident population of over 1.95 million people. While previously known as a quiet beach community, Fort Lauderdale has been known as a hot spot for Spring Breakers ever since the December 1960 film “Where the Boys Are,” which was shot on location in the Fort Lauderdale area. Outside of Spring Break, however, Fort Lauderdale is now known worldwide as a year-round destination with plenty to do for all age groups.
Fort Lauderdale has been nicknamed the Venice of America due to its 300 miles of inland waterways. There are plenty of ways to explore the Intracoastal, which is lined with impressive mansions and yachts – check it out on a paddleboard, water taxi, or even on a Las Olas Gondola.
The area is also known for its sea turtle nesting season, which takes place from March through October of every year. It is not unusual when going for a walk along the beach to encounter a nest – they will be well-marked due to a robust sea turtle conservation program in Broward County. We came across several signs raising awareness about sea turtles during our trip. These babies need lots of help and care, as sadly only approximately one in 1,000 survive.
If you are seeking out a free and sustainable method to get around town, look no further than the Micro Mover, which is a fantastic ride-share service available to those wishing to explore areas such as downtown, Las Olas, and the beach. Download the “Ride Circuit” app to book your ride.
For some family fun in the sun, you may wish to try out the local mini-golf experience. Pixar Putt is an 18-hole pop-up experience that will be open until March 26th. The experience features iconic characters from many of Pixar’s most beloved films, including Toy Story, Inside Out, Finding Nemo, Coco, and more. It is open 7 days a week and includes after-dark sessions for those 18+.
If shopping is something that you hope to do in Florida, look no further than Sawgrass Mills, the world’s largest single-story discount mall. Further discount shopping can be accomplished at the Fort Lauderdale Swap Shop, which is the largest indoor/outdoor flea market down South. For a more traditional shopping experience, The Galleria at Fort Lauderdale is a more upscale shopping mall with stores including Macy’s, Michael Kors, and much more.
COMING SOON: The Florida Panthers organization is revitalizing the War Memorial Auditorium and is constructing a new state-of-the-art practice and community ice facility in Fort Lauderdale. This is slated for a 2023 debut, though the exact opening date has yet to be announced. Upon its completion, the new 144,000 sq. foot sports and entertainment venue will house South Florida’s first-of-its-kind ballroom-style concert and performance venue, capable of accommodating up to 3,800 people for intimate live music and events. The redesigned theater will carefully preserve the iconic War Memorial Auditorium’s classic art-deco character, while new enhancements and technical upgrades will modernize the space to accommodate global tour productions and larger-scale events. The addition of a state-of-the-art practice facility will feature two regulation-sized indoor ice rinks, including a dedicated public rink that will host a robust variety of youth and adult hockey programs, public skating, and figure skating for those of all ages.
INCLUSIVITY: “Visit Lauderdale”, the official Destination Marketing Organization (DMO) for Greater Fort Lauderdale in South Florida, recently unveiled its new brand campaign “Everyone Under the Sun.” The vibrant campaign reflects Greater Fort Lauderdale’s welcoming and inclusive community. People from more than 170 countries speaking 147 languages call Greater Fort Lauderdale home. The brand campaign features plenty of surprising twists to not only highlight how different Greater Fort Lauderdale is from other destinations but to also invite “everyone under the sun” to enjoy its one-of-a-kind offerings. The new campaign showcases accessible beaches, thrilling outdoor adventures, immersive nature encounters, shopping, in-pool meetings, dock and dining opportunities, pampering, romance, and memory-making experiences.
WHERE TO STAY: There are close to 600 lodging establishments, with more than 37,000 hotel rooms in the area, ranging from luxurious high-rises to smaller boutique hotels and motels. The diverse mix of Greater Fort Lauderdale accommodations encompasses oceanfront and inland properties, specialized spa resorts, as well as meeting and convention facilities.
During my trip, I chose to stay at the B Ocean Resort (https://www.boceanresort.com/), which many people may remember as the former Sheraton Yankee Clipper.
The B Brand caters to the following aspirations through its signature elements and programming: B Nourished® as it relates to the mind, body and soul; B Adventurous by exploring the world and self-potential; and B Compassionate by actively caring for the community and the environment Along with a fresh, contemporary design and a desirable beachfront location, B Ocean Resort offers a unique experience allowing both travelers and staycationers to fully immerse themselves in the destination from the second they step foot through the door. The resort is conveniently located in the heart of the city, around 15 minutes from Fort Lauderdale-Hollywood International Airport, Port Everglades, downtown Las Olas Boulevard and along the famed coastal highway A1A.
Originally built in 1956 as the Yankee Clipper, named after its ship-like structure, the hotel quickly became a popular place to visit for American favorites such as Marilyn Monroe, Joe DiMaggio, and many more. As one of the few beachfront hotels in the city along the Atlantic Ocean, the B Ocean Resort has incorporated some historic elements and has blended them to create a more modern, sleek, and stylish feel.
The B Ocean Resort offers 481 spacious guest rooms and suites, ranging in size from 300 sq. ft. to a lavish 1,700 sq. ft. – all of which are inspired by the property’s serene oceanfront location. Guests can choose from room categories including the Chic Room, the Captivating Room, the Stunning Room, the B Enhanced Junior Suite, the Posh Suite, or the Master Suite. Along with the B Hotels & Resorts® signature Blissful Bed®, each room has sleek custom furnishings, a 55″ HD LED interactive flat-screen television, bath amenities, a coffee maker, an in-room safe and a mini fridge, as well as electrical power hubs equipped with convenient USB, USB-C, and international outlet plug-ins. We were very pleased with our accommodations.
Beyond the guestrooms, the B Ocean Resort features a spacious lobby and several meeting spaces. Guests may choose to relax at either of the hotel’s two outdoor swimming pools, one of which is a fairly large infinity pool conveniently located right on the beach. The private beach offers every guest two free beach loungers and towels per room, with the option to also rent umbrellas when the weather permits. Beach-side service is provided, with food and drinks from the beachside restaurant The Salty Siren being delivered right to your seat.
The hotel also includes a 24-hour state-of-the-art B Active® Fitness Center, two B Indulged® Spa Suites, and over 14,000 sq. ft. of indoor and outdoor meeting space that has expanded onto the second floor. The second-floor Point Room offers floor-to-ceiling windows with an attached spacious outdoor beachfront terrace – it is an ideal venue for high-end corporate and social events. B Ocean’s private beach, pool decks, and first-level ballroom are also available for large group events, meetings, or weddings.
The hotel has five restaurants on site. The Salty Siren, as mentioned, is the hotel’s poolside restaurant. Otherwise, the hotel offers seafood and Mediterranean cuisine at the Naked Crab, drinks and brunch with mermaid shows and burlesque shows at the Wreck Bar, more drinks and cocktails at the Florida Bar in the lobby, and the grab-and-go Clipper Express, which includes offerings such as bagels, croissants, muffins, juice, coffee, and chips. Come by in the evening for grab-and-go sushi as well!
A little bit more about the shows:
Mermaid Aqua Burlesque Show: Perfect for those seeking a unique, next-level nightlife experience, the adults-only Aqua Burlesque show produced by MeduSirena promises to be an unforgettable night. The show starts every Friday night at 8:30 p.m. (doors open at 6:30 p.m.), as well as every Saturday night at 8:30 p.m. (doors open at 6:30 p.m.) and 11 p.m. (doors open at 10 p.m.)
Aquamen Underwater Boylesque Show: The only underwater male burlesque show in the United States, the adults-only Aqua Boylesque show produced by MeduSirena is also part of the Wreck Bar’s line-up. This show starts every other Thursday night at 8:30 p.m. (doors open at 6:30 p.m.)
Mermaid Elle & Friends: For an exciting mermaid encounter that the whole family can enjoy, the all-new, interactive Coral Reef Mermaid show follows the story of South Florida mermaids who need to find their magical gadgets in order to return back home. The show aims to both entertain and educate as it demonstrates how pollutants harm the ocean’s delicate ecosystems and explains how recycling aids in the continued protection of coral reefs. This exciting adventure starts every Saturday afternoon at 12 p.m. and includes lunch (doors open at 11 a.m.). During my stay, I overheard a little girl exiting the show with her mother, enthusiastically proclaiming “the mermaid was real!”
Mermaids & Mimosas Sunday Brunch: During B Ocean Resort’s signature Sunday brunch, guests can enjoy a delicious meal with bottomless mimosas, while watching mermaids swim in the background. This takes place every Sunday from 11 a.m.-3 p.m.
Yoga, Mermaids and Mimosas: Every Sunday morning, B Ocean Resort offers a relaxing and restorative one-hour yoga class by the Atlantic Ocean. After the class, yogis are invited to join the Mermaids & Mimosas Sunday Brunch at the Wreck Bar. The class takes place every Sunday from 10 a.m. – 11: a.m.
Splash Into The Past: which takes place every Wednesday at Wreck Bar, is the newest show. Presented by Tropical Sirens Entertainment and directed by Leydis Castillo, the live, interactive show takes visitors on a voyage back in time through the ‘70s, ‘80s, ‘90s, and 2000s. Travelers can experience an unforgettable night of trivia, games, singalongs and dancing alongside the magnificent mermaid. Costumes are welcomed and encouraged, with prizes given to the most creatively dressed guest of the night each week. Doors open at 6 p.m. for drinks and/or dinner, and the show starts at 8 p.m. Admission is $45 per adult (guests must be 18+) with a $35 credit toward food and beverages purchased during the show. Advanced reservations are required for all mermaid shows. For more information or to reserve tickets, visit https://www.boceanresort.com/mermaids-at-the-wreck-bar/.
In terms of accessibility, the hotel has ramps at the pool, as well as connecting the pool to the beach. There is also a ramp available to connect the hotel’s different towers. Both pools feature ADA Pool lifts. The resort offers valet parking at the main entrance to the lobby. There are guest rooms available that feature roll-in showers or accessible bathtubs.
The CEO and founder of B Hotels & Resorts are Ayelet Weinstein, who started working in multi-family and condo conversions in 1996. In 2004, she became interested in a local building that she assumed to be an apartment building. After pursuing the building and learning it was, in fact, a hotel, she discovered a passion for the hospitality industry and has remained involved ever since.
“I was immediately intrigued,” Weinstein told Lodging Magazine. “I was fascinated by the hospitality business model and the industry’s depth and complexity. During the economic crisis in 2008 and 2009, InSite Group, where I was a senior vice president, started to look more into hotels and basically switched its focus from multi-family to hospitality.”
“B Hotels creates an environment that encourages living life to its fullest potential. It’s in our blood,” Weinstein described. “Life in general is a collection of experiences. Travel and work play major roles in that experience, and we were able to bring these components together.”
The B Hotel and Resort is located at 1140 Seabreeze Blvd. For more details go to www.boceanresort.com or call 1-954-524-5551. B Hotels also has locations in the Florida Keys and in the Disney Springs area in Lake Buena Vista. Visit http://www.bhotelsandresorts.com.
BOUCHER BROTHERS ON THE BEACH: We were thrilled to discover that The B Hotel & Resort partners with the award-winning Boucher Brothers Management (www.boucherbrothers.com) in order to pamper guests while at the beach. I have had the pleasure of experiencing their fantastic work before during previous stays at hotels in the Hollywood and St. Petersburg areas.
Boucher Brothers is a Hospitality Management Company that specializes in a variety of outlets including pool, beach, food and beverage, water sports and team-building activities. They are a forward-thinking and proficient hospitality company expanding across North America. The company currently owns a portfolio of over 100 hotels and condominium properties, 45 blocks of public beach throughout Florida’s east and west coasts, 50 blocks of public beach in Virginia Beach, and four beaches around Lake Michigan in Chicago. They also do corporate team building and team events.
The Boucher Brothers know that when you come to the beach, you want to relax and feel pampered – their courteous and friendly staff does just that. The Boucher Brothers team provided excellent service during my stay. Upon your arrival at the beach, they will set you up with your free beach chairs, as well as an umbrella if you wish. Further, you have the option to rent the more luxurious sun loungers, with comfortable cushioning and unobstructed views of the ocean. Servers from the hotel restaurant, The Salty Siren, come right to your seat to take your order, further enhancing your relaxation.
In terms of beach sports, the Boucher Brothers have collaborated with BouYah Watersports. If you wish, you can arrange for jet skis, kayaks, banana boat rides, or paddle boards. The closest BouYah Watersports location to the B Ocean is at the Marriott Harbor Beach, which is a six-minute walk from the hotel. Guests can reserve their adventure directly online at https://bouyahwatersports.com/marriott-harbor-beach/
In terms of special needs, the Boucher Brothers have teamed up with the City of Miami Beach in offering immobile guests an easy transition to the beach. The Miami Beach Ocean Rescue team is considered the best in the United States. With them, they are able to partner up and offer beach-friendly wheelchairs, which are equipped with large wide wheels that can roll across the sand at ease without sinking. “We take the Americans with disabilities act very seriously and that’s why we have joined forces with the city to help everyone enjoy their experience at the beach,” the company states. If you are in that area, make sure to call ahead and reserve your beach wheelchair since quantities are limited. The number is (305) 673-7714 and you can pick it up at the Beach Patrol Headquarters located at 1001 Ocean Drive.
DINING OUT: There are more than 4,000 wining and dining establishments and 132 nightclubs in Broward County. The culinary scene is filled with rising star chefs, exciting restaurants, breweries and pubs, coffee houses and scenic dock-and-dine eateries, along with many great hotel restaurants.
I experienced a few places during my stay.
The Naked Crab Seafood Kitchen + Cocktail Bar
Let’s start off with the Naked Crab Seafood Kitchen + Cocktail Bar, which was conveniently located right in our hotel lobby at the B Ocean Hotel and Resort. It was the most convenient place to dine after checking in right at dinnertime. The Naked Crab embodies authentic, local dining on Fort Lauderdale Beach. Executive Chef David Morales conceptualizes slightly different menus every season and blends together fresh ingredients and spices in order to create contemporary Mediterranean dishes influenced by the flavors of Europe, and North and South America. The menu is sourced locally using fresh seafood and produce from local farms.
To sample some items on the menu, I tried the crab cake as an appetizer, as well as the scallop risotto and the particularly tasty branzino. This was capped off with some tiramisu for dessert, which was also delicious.
Open for breakfast, lunch, dinner, and a weekend seafood brunch, locals and guests can relish in a seafood tower to share with the table or take advantage of the dry-aged prime steak. For breakfast, guests can enjoy a full menu of traditional staples and specialties, including lump crab benedict and crab avocado toast.
We also experienced Matchbox Restaurant (www.matchboxrestaurants.com), part of an American chain that first opened in 2003. Matchbox currently has 15 locations, including Washington, Maryland, Virginia, and of course Florida. Matchbox is part of Thompson Hospitality, one of the largest retail food service management companies in the USA.
The Matchbox in Las Olas, Fort Lauderdale, opened in early 2022. It is located in a particularly trendy area that features dining and entertaining on the New River, with lovely water views. Since its debut, Matchbox has become known for brick oven pizzas, mini burgers, fresh salads, and chef-inspired entrées, like Miso salmon and chimichurri steak frites. Diners can enjoy elevated American bistro fare crafted from high-quality ingredients. I particularly enjoyed their delicious cocktails, including the strawberry rose margarita and the peach lemon drop, as well as the spinach and artichoke dip, the aforementioned Miso salmon (a menu highlight!), as well as the chicken pesto pizza. Warren Thompson, President and Chairman of Thompson Hospitality, started the company in 1992. It is built on values gained from 30 years of client, customer and community relationships. Veterans in the hospitality industry, the company currently owns and operates over three dozen restaurants. Other company-owned restaurants in the area include Big Buns and Willie T’s Seafood Shack.
The restaurant offers several handicap-accessible tables and a lowered bar area, as well as compliant restrooms. In order to enter, as you come out of the parking area, the sidewalk/courtyard has a ramp. Matchbox is located at 221 SW 1St Avenue. You can call 954-751-5959 for a reservation. Visit https://www.matchboxrestaurants.com/.
The Lobster Bar and Sea Grill
When seeking out places to eat in Florida, one would be amiss to forget about the fantastic local seafood scene. I had the privilege of enjoying a meal at the Lobster Bar Sea Grille while in Fort Lauderdale (https://lobsterbarseagrille.com). The restaurant, located at 454 East Los Olas, offers an extensive selection of seafood, including, as mentioned in its name, a large array of lobster dishes.
The dining room features soft white herringbone subway-tiled walls and arched ceilings. Warm custom lighting creates an intimate and inviting ambiance. Clusters of sofas are located near the bar for cocktails before or after dinner, making it the perfect place to meet friends or business associates. Adjacent to the lounge is a fully covered outdoor patio with cushioned furniture, ideal for cocktails and light dining. Walls can be brought down in this outdoor space as well on a windy day to preserve client comfort.
During my meal, I had the opportunity to taste some oysters, the restaurant’s famed lobster morsels (lightly fried lobster with Greek honey-mustard aioli), Dover sole served with brown butter and a side dish of quinoa mixed with kale, the decadent Whole Lobster & Black Winter Truffle risotto dish, as well as some profiteroles to end the meal on a sweet note. Everything was delicious!
General Manager George Mollas notes how the restaurant presents freshly caught, both locally and internationally, whole fish. “Our seafood is as fresh as fresh can be; 48 hours from the water to the table,” he said. “The atmosphere of the Lobster Bar Sea Grille is a very swanky, upscale and sexy environment”
Mollas says that his team’s goal “is to exceed our guests’ expectations. We go the limit for our guests. Whatever they need we can deliver. As guests leave the restaurant, they let me know how much they enjoy the food we prepare for them and the wonderful atmosphere. In particular, they love our attention to detail.”
The restaurant is fully code-compliant with regard to handicapped accessibility.
It seats about 175 indoors and 50 outdoors and also features two private rooms (one seating up to 60 and one seating up to 80).
The Lobster Bar Sea Grille is part of the Buckhead Life Restaurant Group, which also owns eight other restaurant brands. You can purchase the Ultimate Dining Gift Card, which never expires and can be reloaded.
For reservations call (954) 772-2675. The restaurant is open for lunch on weekdays and dinner seven nights a week.
On the famous Fort Lauderdale boulevard that leads to the beach, you will find the Friendship Café, which is situated right next to the Las Olas Chabad Jewish Center. Part of The Friendship Circle, a local non-profit here in Montreal, the kosher Mediterranean restaurant and coffee bar serves lunch and dinner options, from falafel hummus plates and salads to kebab pita sandwiches and vegetarian shawarma. They offer training and employment opportunities to people with developmental and intellectual disabilities.
ALBANY- I have been to the city of Albany, New York (https://www.albany.org/) many times. In January 2020, I made my last visit there just prior to the Covid-19 pandemic, which put a pause on travel. Returning again more recently, I was reminded of why I like the state capital so much. In particular, I was fortunate to have a great place to stay.
WHERE TO STAY: One of the bonuses of a visit to Albany is the ability to visit some American stores not available to us here in Canada. Therefore, it was convenient that the Residence Inn Albany Washington Avenue Extension was just adjacent to the Crossgates Mall. The Residence Inn is an extended-stay hotel that is also just minutes from the Albany International Airport, the Empire State Plaza, and more. It is also under 30 minutes by car from the Saratoga Racetrack and the Global Foundries.
Staying at the Residence Inn feels like being at home, while still enjoying some excellent hotel services. You can choose between studios, one-bedroom suites, and two-bedroom suites, with the suites providing enough space for a full kitchen and separate areas where one can relax, work, and sleep. My family and I enjoyed the two-bedroom and two-bathroom suite, which was incredibly spacious.
Hotel amenities include free WiFi, daily hot breakfast, coffee, and tea. There is also an indoor pool and hot tub, a fitness center, a small convenience shop, and a laundry room. The lobby is quite nice with a large amount of seating, including a nice outdoor space to relax when the weather is appropriate.
The hotel is completely accessible, with elevators, a self-operating lift, and a sloped entry into the swimming pool. Service animals are always welcome. Accessibility features available to guests upon request include adjustable height hand-held shower wands, alarm clock telephone ringers, bathtub grab rails, a bathtub seat, closed caption TV, flashing door knockers, hearing accessible rooms, and lowered electrical outlets and deadbolts. Some of the bathrooms also contain non-slip grab rails and roll-in showers.
The hotel is located at 124 Washington Avenue Extension. For more information, you can call 518-218-7240 or log onto the hotel website: http://www.marriott.com/albwa.
ATTRACTIONS: Albany truly is a great place to shop, with a wide array of stores for all to enjoy. While we stayed close to the Crossgates Mall, it was also a quick and easy drive to the nearby Colonie Center as well. The majority of entrances at both malls are ADA accessible with ample parking distributed throughout. Wheelchair rentals are also available.
Crossgates Mall (https://www.shopcrossgates.com/) has been labeled as the largest shopping, dining and entertainment destination in New York’s Capital Region. It offers over 10 different entertainment experiences, providing something for every age group. Younger children and families don’t have to shop – they can bowl their hearts out, play the newest video arcade games, see an IMAX movie, or go down some colourful indoor slides. Crossgates offers dining options to suit any taste, including 12 sit-down restaurants, 11 food court options, two fast-casual eateries, and 16 snack spots.
Colonie Center (https://shopatcoloniecenter.com/), a 1.3 million square-foot enclosed two-level, regional shopping center with over 100 specialty stores, is at the heart of New York’s Capital Region. The center is anchored by a three-level Macy’s, Boscov’s and Sears. Colonie Center features popular retailers such as The Gap, New York & Company, Bath and Body Works, Kay Jewelers, American Eagle, Victoria’s Secret, Sephora, and Barnes & Noble. The center boasts the only Cheesecake Factory Restaurant and P.F. Chang’s China Bistro in the capital region and a state-of-the-art all-digital Regal Cinema with a newly renovated RPX theater. Additional sit-down eateries include Five Guys Burgers & Fries and Moe’s Southwest Grill, as well as the second-level food court. The center sits at the intersection of Wolf Road and Central Avenue, is just 5 minutes from the Albany International Airport, and is accessible from Interstates 87 and 90.
Albany lies at the foot of the Adirondacks and the Catskill Mountains and is at the tip of the historic Hudson Valley Region. Within a short ride are the neighboring towns of Cooperstown and Saratoga Springs. Albany is home to several museums, historic homes, and outdoor activities such as boating, skiing, biking, and snowshoeing. Sights to consider exploring include the Million Dollar Staircase, the “Egg” at the Empire State Plaza, and more. Albany is also less than three hours from New York and Boston, if you’re looking to add more stops to your trip.
NICE– The capital of the French Riviera, Nice is a perfect city for a relaxing getaway. This summer, I returned to Nice for the first time in eight years and was able to enjoy a fantastic few days by the Mediterranean.
For those who have not yet visited, Nice is the fifth largest city in France, with 350,000 citizens and more than 1 million people living in the surrounding areas. Located between the Alps, Provence, Corsica, and Italy, the exceptional climate makes it a great year-round destination for travelers.
During my visit, I was able to enjoy time walking along La Promenade des Anglais, a street known throughout the world. This long avenue runs right along the Mediterranean coastline, spanning a distance of 7km, and is frequented by walkers, cyclists, and joggers alike. This area is renowned for its palm trees, its private and public beaches, and its array of hotels, including the legendary Negresco and the Palais de la Méditerranée.
Just across the street from the sea lies Vieux Nice, the historic district of the city. In Vieux Nice, you will find a hub of activity, particularly at night, where you will find an array of small restaurants with terraces, markets, craft shops, and more. Nearby, you will also find Place Masséna, a historic square known for its black and white geometric paving, red ochre buildings, and 7 statues, which when evening comes, light up with warm and lively colours.
When visiting, it is also working exploring La Promenade du Paillon, which was inaugurated in 2013. This 12-hectare green ribbon in the heart of nice is known for its 1,600 trees, 6,000 shrubs, and 50,000 perennials. Benches punctuate the walk to allow you to stop, relax, and enjoy the view.
This historic and luxurious 5-star hotel is located on the legendary Promenade de Anglais, directly across the street from the sea. There are 187 spacious guestrooms and suites, complimentary Wi-Fi, the option for mobile entry with your room key available through your smartphone, a beautiful indoor-outdoor pool, as well as a gym, sauna, and Turkish bath. The hotel restaurant, le 3e, includes a lovely terrace that overlooks the Mediterranean, as well as the outdoor pool, which includes a large and delicious breakfast buffet, which I was able to enjoy every morning. The hotel also features a business and conference center on-site. Dogs under 15kg are permitted on the premises for an additional fee.
All rooms include a flat-screen TV with satellite channels, air conditioning, an in-room, laptop-sized safe, an alarm clock, bathrobes and slippers, a hair dryer, an iron and ironing board, an electric kettle, and a mini-bar.
During my stay, I was very impressed with the hotel’s customer service. Their concierge service is able to reserve seats for hotel guests at the nearby beach – they will give you a voucher and place the charge under your room. Response to requests for room service and other needs was always swift.
In terms of accessibility, six rooms (including one suite) are adapted for the disabled with walk-in showers (equipped with a seat on the wall and a grab rail), a sink accessible for those in wheelchairs, height equipment (bed, mini bar, safe box, toilet) for wheelchair access, as well as a wardrobe with a telescopic rod.
Interestingly, a few years ago, the hotel had its own two-and-a-half-month-old Labrador puppy as part of the association “Les Chiens Guides d’Aveugles”. A hotel staff member spent two years training him as a future seeing-eye dog. He was present three weeks a month at the hotel and learned obedience and savoir-vivre, following which he was made available for adoption at no charge to a visually impaired person.
There are many fantastic dining options at your disposal in Nice. During my previous trip to Nice in 2014, I dined at Le Grand Balcon (www.legrandbalcon.net), located at 10 rue St. François de Paule near the opera house. Having had such a great experience last time, I was looking forward to returning, and it did not disappoint. Since my last visit, their terrace seems to have more than doubled in size, and all of their tables were full. While their menu offers numerous options, I personally enjoyed their sea bream ceviche with pomelo, the scallops with truffles and homemade mashed potatoes, and the parmesan cheese risotto. For dessert, I had a tasty, restyled lemon meringue pie. Undoubtedly, should you choose to visit, you will enjoy their creative and delicious cuisine.
Le Grand Balcon is wheelchair accessible.
Another excellent restaurant worth visiting is Bocca Nissa (https://www.boccanissa.com/), a trendy restaurant and tapas bar located at 3 rue St. François de Paule. At first glance, the building resembles a beautiful Mediterranean townhouse. You will enter by walking down a hallway with walls lined entirely by greenery. Their rooftop terrace provides views of Vieux Nice and is also lined with plants and twinkle lights. Their menu contains a large array of tapas to share – I personally tried their tortilla dish, as well as their fried squid and sardines, sea bream ceviche, and beef ravioli. For dessert, their chocolate bombs were a real treat. For those less interested in tapas, their menu also boasts larger meals that one may choose to share, such as lamb chops and beef ribs.
This property is also wheelchair accessible.
Needless to say, I absolutely look forward to returning to this piece of paradise in France.
The Hilton Lac-Leamy in Gatineau, Quebec, just across the river from the Canadian capital of Ottawa, is a one-of-a-kind destination. Surrounded by waterways, woodlands and recreational trails, it offers the atmosphere of an urban resort in an enchanting environment. Among all the properties of the Hilton chain, this property is first in Canada and among the top 10 across the Americas. In fact, it is a five-star hotel with four diamonds since its opening in 2001.
We were very fortunate to spend the day there recently and what a treat that was.
Upon arrival in the hotel’s lobby, I was literally dazzled by the four blown glass chandeliers created by artist Dale Chihuly, as well as the six islands of red flowers spread out on the wall at the back of the reception. In addition, a coil composed of small glass works surrounds the column of the grand staircase leading to the upper floor of the hotel.
Connected to the Lac-Leamy Casino, the hotel features a fitness center, outdoor heated pool, indoor pool, spa and wellness center and a variety of dining options. Free WiFi is available.
Unquestionably, the outdoor pool is a big draw here. We were seated poolside on comfortable lounge chairs, with a large umbrella to guard us against the sun. The pool itself was perfectly heated as I floated about relaxingly, resting on the noodles they provide each guest. There are also two large hot tubs, something I have been craving since before the pandemic. The warm water was just the tonic I needed for some aching bones.
In the future, we hope to go back and enjoy some of the fine dining options.
On the lower level, you will find the Restaurant Arôme Seafood and Grill. With a magnificent view of Lac de la Carrière, the restaurant offers a memorable experience for all. A special feature of the menu is dry-aged meat, which appeals to epicureans and meat lovers. L’Arôme was the first restaurant in the Outaouais to offer this high-end meat. In the summer season, you can also enjoy the excellence of the kitchen on its large outdoor terrace by the water. Now that is on my “to-do” list for sure.
Banco Bistro is located at the casino, offering an a la carte menu, while the Bacchus Bar and Cigar Lounge are open Wednesday to Sunday from 4 pm to midnight.
There is also the TGV Snack Bar, the seasonal pool bar. Private dining is always available with 24-hour room service. We took advantage of the latter poolside, enjoying chicken quesadillas, a pizza and some chips and drinks. There is a nice shady eating area at the pool.
You can get out of your regular routine at the luxurious Amerispa Spa, which is open every day from 10 am. There are 17 treatment rooms ready to receive you, with everything for relaxation and well-being: massages, facial and body treatments, manicures, pedicures and treatments for men.
I got to see the gorgeous stained glass work at the Conference Centre as I walked through the facility. It was designed by Jeff Scheckman of the Glass Studio in Montreal. Ten artists participated in this project.
And just some information about the first-class casino on site. I know so many Montrealers who travel regularly to this property to enjoy the hotel and take advantage of the convenience of merely walking from their room to the casino. You can check out the wide variety of games such as slot machines for every taste, table games like roulette, baccarat, blackjack and poker, and low-stakes multi-gaming stations.
There is also a 1,000-seat theatre, with high-end entertainment, and a 2,500-seat ballroom and conference hall. The 51,000 ft2 (4738 m2) Conference Centre can accommodate various events thanks to its 16 modular rooms and 1070-seat theatre. It is equipped with the necessary infrastructure and technology, including the latest audiovisual equipment and free Wi-Fi access. The concept of the resort is the balanced contrast between urban entertainment and the tranquility of a park-like setting, giving guests the choice of what suits their mood best: cycling, cross-country skiing, first-class dining, or a show.
The Canadian Museum of History is five kilometers away and downtown Ottawa is a seven kilometers drive.
Accessibility is omnipresent at this hotel in the business centre, concierge desk restaurants, meeting rooms, on elevators and in guest rooms, which have mobility features with entry or passage doors that provide 32 inches of clear width. There are valet and handicapped parking services, a clear path to the entrance, ramps leading to the passageway to the casino and accessible routes to the fitness facilities and pools. Alarms are audible, braille on the elevators and for room numbers. Service support animals are welcome.
The Hilton Lac-Leamy is located at 3, Boulevard du Casino. For more information go to www.hiltonlacleamy.com or call 819-790-6444.
Mini-Golf and Ice Cream
While in the region why not enjoy some mini-golf at Dunn-D’s (11 Notch Road) in Chelsea? (www.dunnds.com). We really enjoyed the 18-hole course. While the place was busy on the day we visited, the wait from the people ahead of us was not too bad.
After the game, head for some of the best ice cream in the area at La Cigale (14 Scott Road) (https://www.lacigaleicecream.com/index.html). Here they serve delicious handcrafted ice cream, sorbet and more. There is a big sign with the flavors of the day. You line up to pay and then head to a window where your ice cream will be ready pretty quickly. Info: firstname.lastname@example.org
Last spring I saw Motown the Musical in Montreal, the American dream story of the Motown founder’s journey from featherweight boxer to the heavyweight music mogul who launched the careers of Diana Ross, Michael Jackson, Smokey Robinson and many more. I loved every minute of it. So when I visited New York City recently, I was naturally drawn to Ain’t Too Proud: The Life and Times of the Temptations (https://www.ainttooproudmusical.com). It won a 2019 Tony Award for Best Choreography and had 12 nominations.
Otis Williams is the last living member of The Temptations. His book about the group is the basis for the Broadway show. Williams in fact continues to perform, using the Temptations name.
Ain’t Too Proud, currently playing at the Imperial Theatre on West 45th Street until at least US Thanksgiving Weekend 2020, is the electrifying new musical that follows The Temptations’ extraordinary journey from the streets of Detroit to the Rock & Roll Hall of Fame. With their signature dance moves and unmistakable harmonies, they rose to the top of the charts creating an amazing 42 Top 10 hits with 14 reaching number one. The rest is history — how they met, the groundbreaking heights they hit and how personal and political conflicts threatened to tear the group apart as the United States fell into civil unrest. This thrilling story of brotherhood, family, loyalty and betrayal is a beautiful production.
Tony Award nominee Derrick Baskin portrays
Otis Williams and is the glue to the show. He narrates the entire history of
the Temptations from the opening number until the conclusion. Before walking
into the theatre I simply knew the songs which made the Temptations so
successful, but this is a true history lesson and it pulls no punches. There
have been 24 members of the Temptations since this group was first established.
Williams had to continually make the hard decisions and drop members who were
not comporting themselves properly. At one point two of the singers who were
let go returned for a reunion tour, but they could not turn over a new leaf.
Williams himself was an absentee father and husband, focused exclusively on the
business. I loved the show so much that the greatest hits of The Temptations
are now loaded on my iPhone.
After breaking house records at both Berkeley Rep and The Kennedy Center, this musical is written by three‑time Obie Award winner Dominique Morisseau, directed by two‑time Tony Award winner Des McAnuff (Jersey Boys), and featuring choreography by Tony nominee Sergio Trujillo (Jersey Boys, On Your Feet).
Leading the current cast of Ain’t Too
Proud as The Temptations is Tony Award nominee Derrick Baskin as Otis Williams,
James Harkness as Paul Williams, Jawan M. Jackson as Melvin Franklin, Jelani
Remy as Eddie Kendricks, and Tony Award nominee Ephraim Sykes as David Ruffin.
Ain’t Too Proud also features Saint Aubyn, Shawn Bowers, E. Clayton Cornelious,
Taylor Symone Jackson, Jahi Kearse, Jarvis B. Manning, Jr., Joshua Morgan,
Rashidra Scott, Nasia Thomas, Christian Thompson, Candice Marie Woods, Esther
Antoine, Marcus Paul James, Correy West, Drew Wildman Foster, Curtis Wiley and
Jamari Johnson Williams.
Tickets for Ain’t Too Proud are available by visiting www.Telecharge.com, by calling 800-447-7400, or by visiting the Imperial Theatre Box Office (249 West 45th Street). For groups of 10 or more, visit www.BroadwayInbound.com or call 866-302-0995. The show runs for two and a half hours.
For years I have walked by Carolines on Broadway (https://www.carolines.com), promising myself that I would one day check out this world-famous comedy club. Well, I finally did so, booking a dinner and show package on a Saturday evening.
I arrived at 5:45 pm, checked in and was shown to a nice table in the club where veteran server Alfred took my order –some crispy fresh-cut zucchini chips to start and the main course of grilled salmon and roasted potatoes. I sat beside a nice couple from New Jersey. Christina shared her culinary insights with me and before the lights closed I was following this mom of four on Instagram (Christina.katers). The menu has a nice variety of choices; appetizers such as calamari, nachos, shrimp cocktail and onion rings a selection of salads and sandwiches, pasta, chicken and steaks. For dessert you can choose from strawberry shortcake, apple tart and chocolate cake, all served with ice cream. Of course, there is a full liquor and cocktail menu.
Carolines first opened as a small cabaret club in New York’s Chelsea neighborhood in 1982. Owner Caroline Hirsch, a lifelong comedy fan, soon began booking comedians. The comedy acts – which included now-legendary performers like Jerry Seinfeld, Tim Allen, Billy Crystal, Rosie O’Donnell and Jay Leno – were a tremendous success. As the popularity of stand-up surged throughout the 1980s, so did the popularity of Carolines, which was becoming THE place to see live comedy in New York City.
Located in the heart of
Times Square, Carolines on Broadway presents the very best live comedy
entertainment seven nights a week. Just steps from many of Broadway’s most
well-known theatres, Carolines on Broadway provides the same quality
entertainment that is customary on New York’s legendary Great White Way. On the
night I went the headliner was Sinbad. Born David
Adkins, Sinbad launched his stand-up comedy career by appearing in 1983 on
“Star Search,” where he beat out another then-unknown comedian named Dennis
Miller before losing in the finals. In 1987, Sinbad landed a role in “A Different World,” a spinoff of
“The Cosby Show,” and also had his own 1993-94 sitcom, “The Sinbad Show.” He has appeared in movies, including “Houseguest,” “First Kid” and
“Jingle All the Way.” Sinbad
also is known to display his music ability after his shows. He plays multiple
instruments, primarily percussion, and has played with numerous artists and
musicians under the name “Memphis Red.”
Today, Carolines on Broadway continues to hold center stage in Times Square as one of New York City’s most popular and enduring hotspots and as the city’s only genuine nightclub. The club is a New York institution and was one of the cornerstones in the revitalization of the vibrant and bustling Times Square district. In addition to presenting such top headlining comedians, the 300-plus-seat club also features emerging talent, live podcasts, and improv and sketch comedy, as well as playing host to countless large-scale fund-raising events and high-profile benefits.
For the dinner and show package, food is a la carte. You do receive priority seating in the showroom when you have dinner before the show in the supper lounge. Just arrive at the time of your reservation and you will receive your tickets to the show. If, however, you miss your dinner reservation before the show, they will not be able to hold the reserved seats for you in the showroom and you will be sat first come, first sat.
Carolines on Broadway is a handicapped-accessible venue. Just contact the box office prior to the show at 212.757.4100 for instructions. They will lead you to a specific entrance with an elevator and staff will escort you to your seat. It is located at 1626 Broadway, between 49th and 50th Streets in Times Square.
New York City is indeed
the place to dine, with an endless array of choices to please your palate. Here
are my latest recommendations.
TAO UPTOWN: We were elated to get a reservation at TAO Uptown (www.taogroup.com), an upscale Pan-Asian brand, located at 42 East 58th Street. There is also a TAO Downtown, as well as locations in Las Vegas, Chicago and Los Angeles. They will open at Mohegan Sun casino and entertainment resort in Connecticut this year.
A 16-foot Buddha, which floats above a reflecting
pool filled with Japanese carp, presides over the scene at Tao. A favorite
destination for celebrities and athletes, this heavenly dining experience
specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has
three levels of dining including the prized “Skybox,” which offers views
of this former movie theatre unparalleled in New York. In addition to its 300
seats, Tao includes a sushi bar, lounge and two bars at which to enjoy the food
and the show. Be sure to make reservations.
There is a wonderful ambiance here, with trendy
music and a charismatic serving staff.
The menu here is truly designed for sharing. Our waiter Ryan made life
so much easier for our party by recommending a series of courses “family
style.” He was right on the mark with each.
We started off with some drinks: a signature Tao-tini (Belvedere Mango Passion, Malibu Run, Cranberry and Fresh Lime), a glass of prosecco and a Bubbles and Berries (True Premium Vodka, Chandon Brut, St. Germain and Fresh Strawberries). We then moved to some appetizers: The Peking duck spring rolls with hoisin sauce, the spicy tuna tartare on crispy rice and the salmon sashimi followed by miso-glazed Chilean sea bass, grilled 12-ounce imperial wagyu ribeye (served with crispy fried onions and wow this was beyond amazing!) and lobster and kimchee fried rice.
Ryan promised us a surprise for dessert and he was not kidding. Out came a very large tray featuring a giant fortune cookie (with white and dark chocolate mousse), flourless mochi cake, sugar-dusted donuts, molten chocolate cake and vanilla ice cream with chocolate syrup. Let’s just say we completely ignored the calorie count.
TAO has a magnificent sushi menu. You can study the options via their menu.
Let me just state that merely stepping inside TAO is an experience. This now represents a “must stop” for us. Hopefully, next time out we can check out TAO Downtown.
For reservations call 212-888-2288 or do so via Open Table.
BLACK TAP: What fun it was for me to experience a Black Tap (www.blacktap.com) restaurant for the first time and no less their new flagship 35th Street location (known as Black Tap 35th). Inspired by the old-school luncheonettes we grew up in, Black Tap is touted as the new take on the classic burger joint. Upscale, but not fussed-up, their award-winning burgers have gotten a lot of attention in a short amount of time, milkshakes have always been on the menu, and craft beer is part of their DNA.
Black Tap 35th serves as a core location for global menu testing and features all-new design elements, a private dining room, and more. There are also US locales on 55th Street and Soho in the Big Apple as well as spots at Downtown Disney in Anaheim, California and at the Venetian in Las Vegas. Internationally you can find them in Bahrain, Kuwait, Singapore, Switzerland and the United Arab Emirates.
I was impressed the moment I walked
through the door. Tangible nods to Black Tap’s ‘80s and ‘90s hip-hop and pop
soundtrack can be found throughout the space, including an installation of
5,000 custom-designed cassette tapes and an oversized neon boombox. At the
stand-alone Shake Bar—the first in New York—guests can get a glimpse into the
magic of making one of Black Tap’s famous milkshake creations and be able to
interact with shake makers.
New York-based graffiti artists and twin brothers How and Nosmwere tapped for Black Tap 35th’s signature street art murals. Known for their large-scale installations and unique, complicated compositions, How and Nosm left their mark on the restaurant with their signature style of red, black and white-based imagery with colorful pops of pink, yellow, and purple. The brothers drew inspiration from New York City life and the Black Tap brand itself for two custom pieces within the space.
Black Tap is always innovating and has kept the hits coming at Black Tap 35th. There are always new menu items hitting the tables here as Black Tap tests dishes for potential worldwide launches. All of the classics are here too, from the All-American Burger and the award-winning wagyu beef Greg Norman Burger to the fan-favorite Korean BBQ Wings and addicting Crispy Brussels Sprouts. And it wouldn’t be a meal at Black Tap without a CrazyShake. There’s something for every sweet tooth from the original Cotton Candy strawberry shake and the best-selling Cookie’s ‘N Cream Supreme shake, to the newly added Cinnamon Toast cereal-flavored Churro Choco Taco Shake topped with a Choco Taco ice cream treat and churros. Don’t forget the beverages. True to its name (a nod to craft beer bar tap handles), Black Tap 35th’s beer menu features New York regional specialties like The Bronx Brewery No Resolutions Imperial IPA and Greenport Harbor Beehave Summer Ale.
I started off with the Queso & Chips appetizer – zesty cheese served with warm tortilla chips and a house salad. The Old Fashioned Prime Burger was my main choice, topped with crimini mushrooms, melted swiss cheese, caramelized onions and horseradish with some crispy fries.
I did my best to conserve some appetite for a crazy shake and opted for the Cake Shake. This is a cake batter milkshake with a vanilla frosted rim and rainbow sprinkles, topped with Funfetti cake, whipped cream and a cherry. My server wisely recommended that I gently move the cake portion to a plate, enjoying every morsel. For the shake, I used the spoon at the start before switching to the straw. It was worth all of the calories, especially knowing that I had an 11-block walk back to my hotel.
Black Tap is owned by husband-and-wife power couple Chris Barish and Julie Mulligan. Soon Black Tap will announce forthcoming openings in Asia, Europe, the Middle East and the U.S. “It’s an exciting time for Black Tap as we open our 14th location and look to the future of the brand,” says Barish. “We have fans from around the world and look forward to bringing the Black Tap experience to even more burger lovers as we approach our fifth-year anniversary in 2020.”
Black Tap 35th is located at45 West 35th Street and is open from 11 am to midnight daily. You can call (646) 943-5135.
A BRAZILIAN DINING EXPERIENCE: Fogo de Chão (fogo-dee-shown) is a leading Brazilian steakhouse, or churrascaria, specializing in the centuries-old Southern Brazilian cooking technique of churrasco – the art of roasting high-quality cuts of meats over an open flame, all of which are carved tableside by Brazilian-trained gaucho chefs. There is Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more. In addition to the main dishes, they boast a gourmet market table, authentic Brazilian side dishes, and an award-winning wine list.
Founded in Southern Brazil in 1979, there are currently 56 locations throughout Brazil, the United States, Mexico and the Middle East. I had a chance to experience this restaurant for the very first time at the beautiful West 53rd Street location in midtown Manhattan, just a short walk from Times Square and steps away from MoMA. Just before Christmas 2013, Fogo opened this 16,000-square-foot flagship location. The stunning architectural design includes a seventeen-foot bas-relief sculpture of Antonio Caringi’s, O Laçador, and a historical monument in Porto Alegre, Brazil. The three-level facility features al fresco patio dining and a lounge area that is perfect for gathering with friends. Unquestionably this was a totally new dining experience for me and I was beyond impressed. For first-timers like me, you will need a little guidance in terms of how to navigate the menu. Manager Ricardo Oliveira and his staff did precisely that. This is a “fun” place to dine for sure.
I opted in favor of the Full Churrasco Experience, which for $69.95 includes the trained chefs coming to your table. All you need to do is flip this small circular card to the green side and you will receive a visit, getting a chance to select the precise cut of meat you want. Everything was so fresh and delicious, I found it hard not to keep flipping my card over. The beyond the impressive market table and feijoada bar is included, featuring seasonal salads, soups, fresh vegetables, imported charcuterie, hearts of palm, giant asparagus, fresh buffalo mozzarella cheese, sun-dried tomatoes, fresh-cut and steamed broccoli, marinated artichoke bottoms, tabbouleh, smoked salmon, an assortment of fine cheeses and much more. You can also order this for $34.95 and it can indeed constitute a meal.
market table is a fabulous way to get your meal started. The server also
brought a basket of cheesy bread to the table and a delicious jumbo shrimp
cocktail appetizer in a bowl of ice. Each piece of meat seemed better than the
last, cutting like butter. A server came by and offered me some mashed potatoes
and vegetables. There was not a moment during this dinner when either a server,
chef or manager did not stop by to see if I needed anything else.
As for my beverage, the guarana Antarctica is the national soda of Brazil and contains guarana berries found in the Amazon. The dessert menu, fortunately, had a calorie count and I chose the Tres Leches Cake – a rich cake soaked in three types of milk and then topped with vanilla mousse and salted caramel de leite. I enjoyed this with a cup of decaf cappuccino.
Next time I dine here I will definitely try either the mango Chilean sea bass, pan-seared salmon and if dining with my family, the seafood tower.
In addition to the Full Churrasco
Experience, Fogo offers its guests multiple ways to enjoy the experience at
varying price points, including weekday lunch starting at $15, weekend
Brazilian Brunch and a Bar Fogo menu that features smaller, sharable plates,
Brazilian-inspired cocktails and happy hour.
For more information about Fogo de Chão, the new culinary additions or to make dining reservations, visit http://www.fogo.com. You can reach the West 53rd location at 212-969-9980.
A FINE IRISH PUB: Located just up the block from my hotel, The Algonquin, is O’Donoghue’s Restaurant and Pub (https://odpubnyc.com) at 156 West 44th Street. I have been walking by the place for several years now, intrigued by the lineups outside. Well, this place indeed exudes Irish warmth. Manager Helen Moran is from Ireland and so was my charming server Sarah. With 24 beers on tap, 10 HD plasma flat screens and traditional Irish and American cuisine, O’Donoghue’s is the perfect place to unwind after work (happy hour specialty drinks), for sporting events (showing all major sports channels) and for private parties (party packages available). They are right in the middle of the Theatre District, so this is the perfect place to stop by for pre/post-theatre meals and drinks, or if you’re just shopping around town.
I had tickets for a 7:30 pm musical close by, so I arrived at 6 pm. The service was impeccable and I enjoyed my meal at a good pace, finishing with more than sufficient time to be sitting in my seat 10 minutes before the curtain went up.
There is a regular menu as well as those for kids, late-night, weekend brunch and another just for the bar. They also have daily specials. I started off with some piping hot beef and barley soup, a delicious order of garlic cheesy bread, with marinara sauce, and a glass of prosecco wine. For the main course, I was debating between their signature burger, one of the sandwiches and the special chicken and mashed potatoes. I opted for the latter. The chicken was cut into neat thin slices, moist and extremely tasty. I made the right choice. Did I have room for dessert? The homemade apple pie with vanilla ice cream sounded like the perfect way to conclude dinner. Along with a fresh cup of decaf coffee, I finished every morsel, leaving over just a bit of the ice cream.
There is a great atmosphere in this place. You can call (212) 997-2262.
The exceptional Tony Award-winning revival of Rodgers and Hammerstein’s Oklahoma may be closing its run on January 19, 2020, at Broadway’s Circle in the Square Theatre, but a tour will fittingly be opening starting in Oklahoma next fall, ultimately visiting other places in the United States and hopefully Canada.
first collaboration between iconic Broadway duo Richard Rodgers and Oscar
Hammerstein II, Oklahoma! premiered
for the first time on Broadway in 1943. The musical is credited with being the
first of its kind, integrating its book, score, and choreography with the goal
of advancing the plot.
This revival serves as the Broadway debut of visionary director Daniel Fish, who has created a vivid re-imaging of this country-set classic. While he left the original text and score intact, he has managed to explore the plot through a 21st-century lens, making an old story feel new and relevant again.
The cast of this darker Oklahoma! is led by Rebecca Naomi Jones as Laurey and 2019 Tony Award nominee Damon Daunno as Curly – both are in exceptional voice and have completely re-invented the roles. They are joined by 2019 Tony nominees Mary Testa (Aunt Eller) and Tony Award winner Ali Stroker (Ado Annie), as well as many other exceptionally talented company members.
The production has been hailed as Best of
the Year and received a Critic’s Pick from the New York Times. Set in Oklahoma
just after the turn of the century, the musical explores the complicated love
story of Curly, an idealist of a cowboy, and Laurey, a stubborn farm girl, as
they fall in love.
Those familiar with the original production will remember the 15-minute Dream Ballet sequence which once closed the show’s first act, a method of exploring Laurey’s romantic feelings and fears. In this revival, the sequence has been re-developed as an awe-inspiring modern dance sequence performed with dim lighting and frantic music. The room watched in hushed silence as dancer Gabrielle Hamilton made her way across the floor.
Making the production all the more unique is the set itself. Performed at Circle in the Square, a small and circular theatre, audience members are truly immersed in the experience. Some lucky audience members even had the opportunity to buy tickets providing them seats directly on stage, where they were teased and flirted with by the characters throughout the show. Red Crock-Pots sit on the tables on stage throughout act one, labeled “hot”. Why? Because they are cooking the chili, which is served with cornbread to all audience members during intermission.
In particular, the show has received quite a bit of buzz for the casting of Ali Stroker in the role of Ado Annie, the comedic foil to Laurey and Curly’s love story. Stroker, originally discovered on Ryan Murphy’s reality TV competition “The Glee Project,” made history in 2015 as the first actress in a wheelchair to appear on a Broadway stage. Once again, she made history last year as the first performer in a wheelchair to receive a Tony Award. During her acceptance speech, she dedicated the award to “every kid who is watching tonight who has a disability, who has a limitation or a challenge, who has been waiting to see themselves represented in this arena.” No doubt about it, she truly is an inspiration. In addition to Stroker, blind casting in this production includes people of color in roles that were traditionally given to white people. Stroker’s wheelchair is given its own set of choreography but is in no way integral to the character. In fact, Stroker performs 5 shows weekly, with her fantastic understudy, Sasha Hutchings, playing the role for the three other shows. Hutchings does not use a wheelchair during the performance.
The 31-year-old Stroker has been paralyzed since the age of
two following a car crash. After her Tony win, she was asked by a reporter how
to make Broadway and theatre more accessible.
“The theatres for the house, where all the audience comes in, that is all made accessible to patrons,” Stroker said. “But the backstages are not. So I would ask theatre owners and producers to really look into how they can begin to make the backstage accessible, so performers with disabilities can get around.”
What sort of challenges does she face each day in terms of performing? “I leave home an hour and 45 minutes before curtain,” she explained. “The show has been so supportive of my needs, providing a car for me to get to and from the theater and helping me inside the theater. Because there are a lot of stairs at the theater’s main entrance, I go in through the office building next door, and then Circle in the Square put in a stairlift for me to get down to the dressing rooms and stage level. They also put in a ramp backstage so I can get around.”
I could not have been more impressed by Daniel Fish’s production of Oklahoma!. It is truly a brilliant feat
worthy of celebration, and I felt grateful to have been in the presence of such
talent and creativity.
Tickets are available at the box office (1633 Broadway at 50th), www.telecharge.com or by calling (212) 239-6200. See the website for more information: oklahomabroadway.com. The show runs for two hours and 45 minutes, including one intermission. Due to the mature content in this production, it is recommended for children ages 12 and up. This production contains fog, loud gunshot effects, moments of darkness, and violence.
My family and I have always considered Albany (http://www.albanyny.org/Visitors.aspx) a great place to stay for a few days, be it a getaway on its own or a place to stop en route to or upon return from New York City. We recently spent three nights in the state capital and having discovered an outstanding place to stay, our trip could not have been more enjoyable and relaxing.
WHERE TO STAY: When seeking a place to stay our search stopped at what appeared to be the top-ranked hotel in town: the Staybridge Suites Albany New York, Wolf Road Colonie Center. Opened in 2014, this spot still looks spanking new and I would strongly recommend it. Not only is it exceptionally affordable, but it really does have all of the comforts of home.
I sought out General Manager David Heckman to find out more about this extended-stay hotel, located near the crossroads of Interstate 87 and Interstate 90, at Exit 2 of I-87, the Adirondack Northway. It was built just at the rear of the Colonie Center Mall, which is extremely convenient. Heckman told me that some visitors come to stay there just to be close to Macy’s. In fact, with that in mind, the Staybridge Suites recently completed a special promotion whereby for $20 more on your booking guests received a $25 gift card to Macy’s, two free movie passes and a snack pack. Heckman plans to make this an annual October 1 to January 1 special. From January 1 to June 1, for $10 more you will receive two movie passes (valued at $27) and a snack pack.
Only 1.5 miles from Albany International Airport, four miles from Downtown Albany and indeed within walking distance to the Mall and popular Trader Joe’s, this location offers free parking and a complimentary shuttle service. The Mall is also home to two of my favorite restaurants: The Cheesecake Factory and PF Changs.
This is an all-suite hotel, featuring 112 rooms over six floors. Each suite includes a full kitchen with all the supporting utensils to prepare food, complimentary high-speed internet, in-room safes, flat-screen televisions with a variety of programming options and daily housekeeping. There is a stove, microwave oven, toaster, full refrigerator, dishwasher, pots and pans, serving dishes, plates and glassware, silverware and a dining table. I appreciated the flexible workspace: a work desk with a lamp, a desk-level electrical outlet and a spare electrical outlet on the desk. We had a spacious suite, featuring a king bed and a very comfortable sitting chair in the main bedroom with a door that closes towards the pullout couch and kitchen. It could not have worked out better for our family. If I could find a place like this in every city I visit I would be very happy!
The on-site business
center is open 24/7. There is also a laundry room and a fitness facility with three
treadmills, 2 two ellipticals and one stationary bike. All of the equipment is
equipped with personal viewing screens. Free weights, stretch equipment and floor mats
are also included. I loved the indoor pool, open from 7 am to 10 pm and spent
some time each day of my stay in the whirlpool.
There are handicapped lifts on-site. In the summer, the doors open up to
a beautiful patio featuring picnic tables, barbeque grills and comfortable
places to sit.
I took advantage of the complimentary hot and cold breakfast every morning, including, a selection of both traditional breakfast foods, as well as a variety of fresh fruits, yogurts and healthy cereals. There are complimentary dinner receptions as well on Monday, Tuesday and Wednesday evenings (5 pm to 7:30 pm), including several choices of wines.
CHEESECAKE FACTORY: When the Cheesecake Factory is literally across the parking lot of your hotel, it is pretty tempting to dine there on more than one occasion. Such was precisely the case for us. The Albany location opened on August 29, 2006, at the Colonie Centre. This 10,800-square-foot locale seats 300 diners and you can always expect a lineup at the door. You will be handed a beeper and an estimated wait time.
In Albany, General Manager David Albert runs a well-oiled machine. The service here is always impeccable and the food is superb.
The Cheesecake Factory (www.thecheesecakefactory.com) is known for its extensive menu, generous portions and legendary desserts. In fact, there are more than 250 menu selections and this includes more than 50 lower calories of “SkinnyLicious®” selections- all handmade, in-house with fresh ingredients – and more than 50 signature cheesecakes and desserts. Favorite choices include appetizers, pizza, seafood, steaks, chicken, burgers, pasta, specialty items, salads, sandwiches, omelets and desserts.
This is the closest Cheesecake Factory to Montreal and I know many people who stop here on purpose just to enjoy the experience. Toronto has one too now and while we keep hearing rumours that Montreal might not be too far behind, I can get no confirmation of that.
We had lunch and supper at this spot on the same day. Frankly, I could eat here several times a week as the menu has so much variety. For the lunch stop, there was not a long wait for our table and we ate light, enjoying some breakfast items. At supper, we started off with some quenching red raspberry cocktails. I ordered a small Caesar salad, which was more than enough for the two of us to share.
While the Southern Fried Chicken Sliders are listed as
an “appetizer,” they more than serve as a hearty meal. This is actually my absolute favorite on the
entire menu. For only $11.50 you get four sliders with toppings and some
vegetables. I love the mashed potatoes at Cheesecake, my preferred side. Then
there are the SkinnyLicious offerings, notably
the turkey burgers which we can report are out of this world. There are
multiple fish, pasta and beef options, meal-sized salads and a whole lot more.
Give the menu a look online.
As for dessert, well this place is called The Cheesecake Factory. The windows display of pies kind of knocks your socks off when you enter the premises. After dinner, you can review the menu one more time, which includes a calorie count. We settled on the Italian Tiramisu Cheesecake split three ways and it was beyond decadent.
This Cheesecake Factory remains a real winner in our books and I highly recommend you stop by. You can call them directly at 518-453-2500. There is a large Barnes & Noble bookstore in the mall, a great pre or post-dining stop and movie theatres.
FUN AND GAMES: Besides some great shopping opportunities at Colonie and the Crossgates Mall, Dave & Buster’s (www.daveandbusters.com) remains a must-stop for us. Recognized as America’s leading venue, combining dining and entertainment, the 33,000 square-foot restaurants and the game room opened on August 24, 2013, at the Crossgates Mall and it has served as a magnet for visitors ever since. My family has also enjoyed visiting the Toronto locale
The company itself was founded in 1982 to provide a
high-quality, high-energy venue where families and adults can “Eat Drink Play®”
all in one location. Currently, Dave & Buster’s is the largest national
chain offering a full casual dining menu and a wide selection of non-alcoholic
and alcoholic beverages together with an extensive assortment of entertainment
attractions, including skill- and sports-oriented games, video games,
interactive simulators and other traditional games.
The restaurant, game and special event areas are open
seven days a week Sunday to Thursday: 11 a.m. to midnight and Friday and
Saturday: 11 a.m. to 2 a.m.
We did not dine there on this night, but it is good to know that there is a special eat-and-play option. When choosing selected items you can add $10 or $20 power cards to your order, which represents an immediate saving when you hit the games area.
Guests can play to win tickets in the arcade for a
variety of prizes, including iPods, Nintendo games, grills, sports items,
stuffed animals and even an electric guitar. Traditional games like bowling,
shuffleboard, skeet ball, air hockey and billiards are combined with others
such as zombie snatcher, Dance Revolution and Big Bass Wheel. We favor Deal or
No Deal, the basketball and football tosses and the different slot machine-like
games which give you a bit of a Las Vegas feeling. I was impressed with the gigantic Rock ‘Em
Sock ‘EM robots. We spent over two hours there and enjoyed every second of it.
The power card is rechargeable and keeps track of the number of points you have
earned instead of the old format of printed tickets.
More than two dozen large-screen, high-definition televisions provide the perfect backdrop for everyone’s favorite college sporting events and professional games. The Albany location is also available for private parties, birthdays and corporate functions. Structured team-building activities, company challenges and the ultimate quest are popular programs to help build corporate camaraderie. We had a great time. The locale is fully wheelchair accessible. You can call them directly at 518-313-4500 or log on to https://www.daveandbusters.com/locations/albany.
ATTRACTIONS: While we appreciated being within close walking distance to the Colonie Center, we took the easy 10-minute drive to the much larger Crossgates Mall. The vast majority of entrances are ADA accessible with ample parking distributed throughout the site. You can rent a wheelchair at the information desk near Macy’s entrance.
Albany has attracted visitors for 400 years with historic sites, fabulous attractions, family-friendly amenities, and entertaining events. World-class museums, unique galleries, stunning architecture, those enticing restaurants, and welcoming accommodations can indeed keep you busy for days. Enjoy everything from boating to skiing and biking to snowshoeing. Albany lies at the foot of the Adirondacks and the Catskill Mountains and is at the tip of the historic Hudson Valley Region. Within a short ride are neighboring Cooperstown and Saratoga Springs.
Be sure to check out the Million Dollar Staircase, the awe-inspiring “Egg” at the Empire State Plaza and many diverse examples of historic house sites and public spaces such as the Pruyn House and the first Shaker Meeting House. You can visit the magnificent Gothic structure, now the Administrative Center of the State University of New York, the Delaware and Hudson, and the Albany Evening Journal Buildings, located at the base of State Street.
There is an abundance of professional theatre, music,
dance, sports, and a backyard full of recreational splendors. As the crossroads
of the northeast, Albany is easily accessible by car, train, and plane and is
located less than three hours from New York and Boston.
When in search of a summer holiday destination this year, I could not think of a better choice than Las Vegas (https://www.visitlasvegas.com), where visitors are offered the perfect combination of relaxation and fun. I have visited Las Vegas before in the winter, but have never visited in the summer, I had not yet had the privilege of experiencing the amazing resort swimming pools that this spot has to offer.
truly is the epitome of an epic tourist destination, with more than 42 million
visitors and nearly 24 thousand conventions annually. Las Vegas has everything
that a vacationer could possibly ask for: concerts, shows, sports, shopping,
dining, nightlife, golf courses, spas, adventure activities, luxury
accommodations, and more. It is a place for an adult trip but also a place for
the entire family to enjoy themselves.
A partnership between Sydell Group and MGM Resorts International, ParkMGM was born from the collaborative vision of the New York-based lifestyle hotelier and one of the world’s preeminent destination resort developers.
hotel complex comprises two new distinct experiences: Park MGM, and a Las Vegas
version of the renowned NoMad, a standalone 293-room hotel encompassing the
tower’s top four floors.
Park MGM’s hotel design is inspired by nature, as
seen both in the lobby and in the newly renovated casino. Although renovated,
the casino still has some touches of the old Monte Carlo casino, including its
With its excellent central location on the Vegas Strip, Park MGM offers guests direct access to what is quickly becoming the city’s premier entertainment district, featuring the T-Mobile Arena, The Park, and Park Theater, which most recently houses the Las Vegas residencies of both Lady Gaga and Janet Jackson. Merchandise for both concerts can be found on-site at the hotel.
The Park MGM has 2,700 guestrooms and suites, intended to give off a residential feel. There are three distinctive guest suite types: Nighthawk, Nightingale, and Skylark. The Peacock Hospitality Suite features 700 square feet of social and entertainment space with an adjoining guest room.
We stayed in a beautiful King bedroom and could not have been happier with the accommodations. Immediately upon entering the room, we noticed the residential feel, complete with a lovely and comfortable window seat overlooking the swimming pool complex. The fresh bathroom offered a spacious walk-in shower. There are bedside outlets for phones and computers, blackout shades, a laptop-sized electronic in-room safe, a hair dryer, a television with cable and movie service, high-speed Wi-Fi, and both self-check-in and mobile check-out. We would gladly return to this hotel for another stay.
natural light and punctuated by nature-inspired décor and art, Park MGM’s lobby
is a nod to urban gardens and parks, including the adjacent Park neighborhood,
bringing the outdoors inside. A dramatic arboreal sculpture by Brazilian
woodworker Henrique Oliveira is the focal point of the lobby. The remarkable
tree sculpture extends from above with its roots stretching across the ceiling.
Throughout the lobby, guests are invited to explore intriguing works by the
likes of David Hockney, Shahram Karimi and Shoja Azari, and many others.
rooms evoke the essence of a private apartment with a mix of thoughtful touches,
antique-inspired pieces, “found” objects and original artwork by artists and
photographers from around the world commissioned for each room by France’s
Moneyline brings a new twist to the Las Vegas sports book with intertwining spaces that playfully transport guests to their favorite neighborhood hangouts. Among the duckpin bowling lanes and billiards games, Moneyline features a menu conceptualized by Hogsalt Hospitality with griddled cheeseburgers as well as self-service, weigh-and-pay food selections for guests wanting to personalize their game day feast.
Park MGM’s remodeled casino floor reflects the resort’s outdoor inspiration. In keeping with Sydell Group’s vision for maintaining key elements of the former space, the casino’s design contains subtle nods to its Monte Carlo roots, including the refined sparkling chandeliers, intricate crown molding and stained-glass ceiling, all of which have been refurbished to their original beauty.
With its unrivaled central location, Park MGM offers guests direct access to what is quickly becoming the city’s premier entertainment district, featuring T-Mobile Arena, The Park and Park Theater.
Park MGM gladly offers dog-friendly rooms as well, complete with doggie Butler services.
POOL EXPERIENCE: The pools at Park MGM offer a highly relaxing escape from the hustle and bustle of the Vegas Strip. There are three pools—the South, East, and North Pools—as well as 12 cabanas, lounge areas, multiple bars, and a spa. Poolside food and beverages can be delivered directly to your seat as you take in the sun.
A nice feature of all three pools is the Baja shelf seating with submerged wet decks, which allows visitors to sunbathe while still managing to stay cool. The East Pool is converted into a 21-plus experience on weekends. Those seeking an elevated experience can reserve cushioned chaises or daybeds by the pool.
Three bars offer refreshing poolside cocktails,
with Vista Bar serving as the main pool bar, featuring a tropics-inspired
beverage program and dedicated seating with a view overlooking the pool. Light
bites include dishes ranging from a Watermelon & Arugula Salad to Fajita
Twelve private cabanas serve up the VIP treatment with deluxe amenities, including a 55-inch LED television; a misting system for when the heat becomes too much to bear; a personal safe; and ample seating with plush cushions, lounges and umbrellas. Cabana guests can enjoy a variety of beverages, including large-format bottle service and fresh, summery food. The pool area is wheelchair accessible.
DINING OUT AT THE PARK MGM:The Park MGMboasts a wide selection of restaurants for any Las Vegas palette.
The dining highlight of Park MGM is without a doubt Eataly Las Vegas (https://www.eataly.com/us_en/stores/las-vegas), a 40,000-square-foot culinary destination found at Park MGM’s main entrance. Eataly is a vibrant space that transports you to the streets of Italy, featuring unique food counters, bars, and cafes, all helmed by Executive Chef Nicole Brisson.
A fascinating aspect of the Eataly experience is referred to as Cucina
del Mercato, which translates to “Kitchen of the Market.” Meet, fish, cheese,
as well as other delicacies, can be purchased as is and cooked at home, or can
be cooked in front of your eyes at each individual restaurant. Six different
fresh counters are available for visitors.
La Macelleria (Butcher & Kitchen) allows guests to choose any cut of sustainably sourced meat from the case and watch the chefs prepare it right before their eyes. Alternatively, they may bring it home to coo themselves. A small selection of Italian wines and beers are available to pair with each cut.
La Salumeria: Cheesemonger & Kitchen, guests can enjoy a selection of meat and cheese boards curated by Eataly’s cheesemongers, or create their own from a variety of options. La Pizzeria: Roman Handcrafted Pizza alla Pala, allows guests to pick up pizza alla pala, a Roman street. This type of pizza is stretched out on a wooden paddle and then topped with seasonal ingredients. La Pescheria: Fishmonger & Kitchen, features a seasonal selection of fish. The venue also provides guests with the option to select daily catches and watch chefs cook the specialty item just steps away in an open kitchen. La Pescheria carries a daily selection of seasonal oysters, as well as pesce crudo – Italian ceviche – served with extra virgin olive oil and sea salt.
Italian Street Food is also a staple found at Eataly in the form of a countertop, which includes Il Fritto, La Rosticceria, and a Mozzarella Bar. All three serve up typical street food specialties from Italy. Il Fritto offers lightly fried bites, including arancini and fried seafood; La Rosticceria, serves rotisserie roast chickens, seasonal vegetables, and paninis; Mozzarella Bar speaks for itself. La Pasta Fresca: Market & Kitchen is a fresh pasta counter. Here guests can watch the pasta-makers knead, roll, and cut the pasta daily. Each pasta type is inspired by the traditions of a different Italian region and is paired with traditional sauces made from fresh, seasonal ingredients.
Eataly Las Vegas also
features a robust bar program, including Italian cocktails and spirits as well
as a selection of Italian wines in the US. One of these bars, Gran Caffè Milano,
also features a replica of a famous bull mosaic from Milan on the ground.
Casino-goers: this symbol is known to bring good luck to those who place one
foot on the mosaic and spin counter-clockwise three times. Give it a try!
Guests also can enjoy
two classic restaurants from Eataly in Las Vegas: Manzo and La Pizza e La Pasta.
We visited La Pizza e La Pasta personally and enjoyed a delicious burrata
cheese plate, followed by a traditional Napoletana-style pizza.
options are possible from Pizza Alla Pala By the Slice and La Pasticceria
(pastry shop). Enjoy a traditional Italian coffee from Caffé Lavazza or sample
dessert options from Il Gelato, I Cannoli, Nutella Bar, or Il Cioccolato
Before leaving, take a look at the Eataly Las Vegas marketplace and gift shop, where in addition to giftable items, visitors can also take home pasta, grains, sauces, and other items imported from Italy. This experience is completely wheelchair accessible.
Other Eataly locations
can be seen in New York City (Downtown and Flatiron), Los Angeles, Chicago, and
Boston, which locations in Toronto and Dallas opening soon.
The talented culinary team uses fresh seafood and
vegetables to highlight menu items. With a distinctively residential feel, the
restaurant includes a series of cushioned seats, each with different patterns.
While Primrose offers dinner selections as well, as
were quite impressed with their brunch offerings, including classics like three
eggs any style but also featuring an eggs benedict topped with blue crab. Those
interested in a boozy brunch can add on an all-you-can-drink option of mimosas
($29) or rosé ($35).
Primrose was undoubtedly the perfect way to begin our day before relaxing at the pool next door. Access to and seating at standard tables are suited for wheelchairs.
AT BEST FRIEND: Los
Angeles culinary legend Roy Choi debuted his Koreatown-inspired restaurant,
Best Friend (https://parkmgm.mgmresorts.com/en/restaurants/best-friend.html),
at the Park MGM. Having now experienced it myself, I can say that Best Friend
is more than simply a tasty meal—it is a dining experience!
Entering Best Friend, you would not think it to be anything special. In fact, it appears more like a convenience store with a small bar at the back than a true restaurant. However, behind the vinyl red curtains near the cash lies the true restaurant, hidden from the prying eyes of those in the nearby hotel-casino.
The drink menu includes offerings of wine and sake, as well as both classic cocktails and 80s-inspired drinks, including the Fazzy Navel, which we very much enjoyed at the start of our meal. We also tasted what our waiter described as some of their most popular dishes, including the tasty Kogi shirt-rib tacos, their mixed tempura appetizer, and the garlic jidori chicken BBQ, all of which were delicious. The menu, however, is diverse enough to satisfy any culinary preferences.
SAKE ROK: One of the restaurants we really wanted to try on this trip
was Sake Rok (https://sakeroklv.com), located at The Park complex directly across
the street from Park MGM. Sake Rok combines Japan’s vibrant pop culture and
fashion scene with over-the-top theatrics. A host calls out to people as they
eat, joking around, encouraging them to down their sake bombs, and occasionally
belting out a tune.
The menu boasts a
variety of playful Japanese favorites: we started off with some edamame before
trying an appetizer order of beef satay, the volcano sushi roll, and an order
of the miso-glazed sea bass. For dessert, we tasted a unique dessert entitled
“honey toast”. Other newer menu items include pork belly, shrimp risotto, and
the ronin roll, which is a fried sushi roll.
Sake Rok now offers sushi rolling classes led by Executive Chef Sung Park, with packages starting at $150 per person or $250 per couple on Saturdays at 12 PM and 2 PM. Those enrolled in the class will be able to take home what they make For more information, or to see the full menu, visit the website at www.sakeroklv.com or call 702-706-3022.
AT THE BELLAGIO: Inspired
by the beautiful villages of Europe, the AAA Five Diamond Bellagio Resort &
Casino overlooks a large lake, in which the iconic fountain shows take place
daily and nightly at regular intervals.
“We are taking everything great about Sadelle’s
in New York and taking it to the next level in Las Vegas,” said Major Food
Group Managing Partner Jeff Zalaznick. “The incredible space, overlooking the
Bellagio Conservatory, along with an elevated menu focused on quintessential
classics, allow us to create a one-of-a-kind culinary experience from early
morning through late night”.
Throughout the day and night,
impressive presentations of hand-rolled bagels, lox towers, chopped salads,
sandwiches and other favorites can be ordered.
Mainstays from the original New York City location – such as the Spicy Fried Chicken with acacia honey and coleslaw – join new signature supper offerings created by the culinary team, including the Grilled Branzino with Meyer lemon and sesame spinach and a New York-style Ribeye with smothered onions. We very much enjoyed the tomato cream soup appetizer, as well as the tuna tartare, followed by the generously sized and flavorful garlic chicken.
The Sadelle’s dining space also includes
an elevated bar and lounge, with spacious cocktail tables to accommodate
guests seeking appetizers, bar snacks, or drinks.
The restaurant is open for
breakfast, lunch, and dinner Monday through Sunday from 6 a.m. to midnight. To
make reservations for 10 or more, call Sadelle’s directly at (702) 693-8401.
TAO: Having previously experienced the restaurant TAO in New York City, we were thrilled to get a reservation at their 40,000-square-foot restaurant, located at the Venetian-Resort-Hotel Casino (www.taolasvegas.com). TAO opened in New York City in 2000 and has retained its status as a hot spot, attracting celebrities and sports figures alike. TAO Las Vegas, which debuted in 2005, is a multi-faceted and multi-story “Asian City”, which houses a restaurant, banquet facilities, a lounge, a nightclub and a seasonal beach.
extensive collection of Buddha statues watch over every corner of TAO,
including a unique reclining Buddha, and TAO’s signature 20-foot Buddha that
“floats” peacefully above an infinity pool complete with Japanese koi fish.
Corporate Executive Chef Ralph Scamardella has developed a menu for the 400-seat restaurant, which incorporates culinary components from China, Japan and Thailand. During our visit, we tasted several appetizer offerings, including the spicy tuna tartare on crispy rice, the king crab California sushi roll, and the lobster and shrimp spring roll paired with spicy pineapple sauce. Next, we had one of their signature dishes (and our personal favorite!), the Chilean sea bass satay with wok-roasted asparagus and a miso glaze. TAO also offers an extensive menu of delicious specialty cocktails, including the TAO-tini, Lychee Martini, as well as sake flights specifically designed to complement TAO’s menu. For dessert, try their elaborate and large fortune cookie, which includes decadent milk chocolate and white chocolate mousse.
For those craving a high-energy, DJ-driven atmosphere, visit the 12,000 square-foot TAO Nightclub, which includes three full-service bars, two main rooms playing a variety of music genres, and state-of-the-art audio and lighting systems. For guests seeking ultra-VIP treatment, the nightclub offers eight private skyboxes. The nightclub also boasts a 40-foot outside terrace with awe-inspiring views of the famed Las Vegas Strip.
weather heats up, TAO Beach offers the hottest daytime experience in Las Vegas.
Guests can secure a reservation to lounge poolside in one of twelve luxury
cabanas that feature amenities such as air-conditioning, HD plasma screen
televisions with gaming consoles, WiFi, and customized mini-bars.
sightings are a constant at TAO and surprise performances are not uncommon.
Notable names spotted at TAO over the years have included Madonna, Janet
Jackson, Jay Z, Beyonce, Usher, Rihanna, Drake, and more.
TAO is located on the Grand Canal Shoppes level of Venetian at 3377 Las Vegas Boulevard South. It is fully wheelchair accessible. In addition, TAO conveniently offers guests an exclusive valet located directly in front of The Venetian. For more information or reservations, please call (702) 388-8588.
EXPLORING THE POOLS: During our trip, we took the time to explore
some of the other MGM properties in Las Vegas by spending some time at their
The Aria Resort and Casino (https://aria.mgmresorts.com/en.html) opened in December 2009. This is a stunning AAA Five Diamond resort on The Strip featuring spectacular amenities, high-end service, premium meeting and convention space, striking architecture and sustainable design. Combined with its unparalleled offerings including the first-of-its-kind public Fine Art Collection, The Aria sets the bar for a new generation of resort experiences. ARIA is located within CityCenter
As for their pool
complex, it features the only ellipse-shaped pools in Las Vegas. For added privacy
and amenities, guests can reserve one of a fleet of cabanas where Wi-Fi, shaded
dining tables, and food and drink service are available. Visitors can also
order poolside beverages and meals via the Breeze Café and Pool Bar, which features
a wide menu of dishes and drinks. It was truly a beautiful and relaxing way to
spend the day.
The other MGM
pool that we had the pleasure of experiencing during our trip was the Mandalay
and we were truly blown away by what this property had to offer. The Mandalay
Beach features an 11-acre
tropical water environment, featuring more than 2,700 tons of sand, a signature 1.6-million-gallon
wave pool, a lazy
river, four swimming pools, a jogging track, as well as private gazeboes,
cabanas and beach bungalows. The open-air Beach Bar & Grill serves up American cuisine,
such as sandwiches, wraps, adult beverages, and other beach favorites. Over
the summer, you can also take in a concert series held on its outdoor stages,
which overlooks the wave pool. Past acts have included One Republic, REO
Speedwagon, The Beach Boys, Sugarland, and more.
Resort and Casino is set on 120 lush acres featuring the Beach, The Mandalay
Bay Events Center, award-winning restaurants, exhilarating entertainment,
unique shopping, Shark Reef Aquarium and the recently expanded
2-million-square-foot Mandalay Bay Convention Center. The resort offers three
distinct hotel experiences: Mandalay Bay with 3,211 luxurious rooms and suites
reflecting a modern tropical ambiance; Four Seasons Hotel, a AAA Five Diamond
hotel offering 424 rooms and suites; and the luxury all-suite Delano Las
are many reasons to travel to New York City, but one most unique to the city’s
soul is the extensive list of amazing Broadway musicals found at the heart of
THE CHER SHOW: Legendary recording artist Cher, born
Cherilyn Sarkisian, launched her “Farewell Tour” in 2002 but has continued to
perform to this very day.
Broadway’s The Cher Show, wrapping up its run on August 18, 2019 chronicles the evolution of Cher’s career from young elementary school outcast, to half of a comedy duo, to the diva she is known to be today. We saw it at the Neil Simon Theatre (250 West 52nd Street). It will be revived on tour starting in Rochester, NY on October 2020.
Cher’s story is one so complex and
empowering that one woman alone cannot tell it—Cher is therefore portrayed by
not one but three women who play her at different stages of her life. As the
eldest, Star Cher, Stephanie J. Block (Falsettos,
The Mystery of Edwin Drood), is an absolute standout. Block, a Broadway
veteran, commands the stage with gravitas. It is easy to see why she finally
won her first Tony Award for this role earlier this summer. Playing the
youngest, Babe Cher, is Micaela Diamond, making an incredible Broadway debut at
age 19. Diamond sings and dances her way through the score of Cher classics
with ease, making it clear that she will soon become a staple on the Broadway
stage. Rounding out the trio is Teal Wicks (Wicked,
Finding Neverland), who holds her own as Lady Cher, who many of you grew to
love as half of Sonny and Cher.
The trio of Chers do not simply alternate
performances—they co-exist. They converse with one another, encouraging each
other through their most difficult of moments. The lead actresses, in an
interview with Jimmy Fallon, aptly described it as “Cherapy”.
The show also features fantastic performances by Jarrod Spector (Beautiful, Jersey Boys) as Sonny Bono, Michael Berresse (Kiss Me, Kate; A Chorus Line) as Bob Mackie, Matthew Hydzik (West Side Story, Side Show) as Gregg Allman, and Emily Skinner (Prince of Broadway, Side Show) as Cher’s mother.The show begins with one of Cher’s most well-known hits, “If I could turn back time,” and that is exactly what comes next: a flashback to her climb to the top. As you watch Cher’s life unfold before your eyes, you will find yourself understanding her in ways that you never have before.
One of the best features of The Cher Show is the
costume design by Bob Mackie himself, who won his first Tony Award for this
show. One song features a parade of men and women alike, showcasing some of
Cher’s most famous red carpet ensembles. Suffice it to say that glitter is
Although The Cher Show will soon close (catch it
while you can!), it will carry on with the tour.
Special needs: Low vision and hard of hearing seats are located to the
right of the central row C and to the left of the right row B (Orchestra). Aisle
transfer seats with movable arm rests for limited mobility guests are available
in the right and left aisles of rows G, J, P, and S of the Orchestra floor, and
F and H of the Mezzanine, with two additional seats available in the aisle of
the center row T at the rear of the Mezzanine. Wheelchair accessible seating
and companion seats are located in the entirety of the left of row V (Orchestra),
and additional seats at the left of center and right row U. For any special
access seating or other requirements, contact the venue prior to your visit to
ensure your individual needs are met.
Tickets for The Cher Show are currently available at TheCherShowBroadway.com or Ticketmaster.com (877-250-2929). HADESTOWN: While in town, we also were fortunate enough to get tickets for Hadestown, Broadway’s newest hit musical which took home eight Tony Awards in June. Hadestown tells the epic ancient Greek myths of both Orpheus/Eurydice, the doomed young lovers, and Hades/Persephone, king and queen of the underworld. Narrated by the Greek God Hermes and featuring a New Orleans-like flavor, this musical is sure to leave you absolutely transfixed. “Life is a team sport, and so is walking out of hell” said Anais Mitchell, the show’s songwriter, when she won Best Score at this past year’s Tony Awards for her work on Hadestown. Info: https://www.hadestown.com
FEINSTEINS/54 BELOW: Die-hard Broadway fans have
undoubtedly already heard of Feinstein’s/54 Below, Broadway’s premiere Supper
Club (https://54below.com). At the peak of Times Square, this fantastic
establishment offers performances by the best talent that Broadway has to offer,
in a setting quite reminiscent of a speakeasy, where you can enjoy performances
in a more relaxed environment, alongside food and drink offerings.
In June of 2012, the club opened
under the name 54 Below. The space underwent a complete reinvention by multiple
Tony Award-winning producers Tom Viertel, Marc Routh, Richard Frankel and Steve
Baruch (Hairspray, The Producers), who brought together Broadway’s and
New York’s most creative artists and designers as well as top food and
hospitality professionals. On September 17, 2015, through a creative
partnership with Michael Feinstein, 54 Below was renamed Feinstein’s/54 Below.
Feinstein’s/54 Below features up to
three shows nightly as well as a late night lounge. Accommodating 134 people in
the main dining room, with all tables no more than 24 feet from the stage, the
facilities include the capability to broadcast and record audio and video. A
quick YouTube search will allow you to witness some of their incredible past
When I went to Feinstein’s/54 Below
for the first time, I took in a performance entitled “All Together Now:
Celebrating Broadway’s Best Group Numbers”. Music came from a variety of musicals,
both old and new, including Company, Bye Bye Birdie, Heathers, and You’re a
Good Man, Charlie Brown.
included those known for their work in recent and current productions,
including School of Rock, Kinky Boots, Aladdin, Pretty Woman, Frozen,
Beetlejuice, Be More Chill, The Phantom of the
Opera, The Book of Mormon, Mean Girls and more.
Feinstein’s/54 Below is located at 254 W 54th St. For tickets and info call (646) 476-3551
Headed to New York City (https://www.nycgo.com) and the Manhattan area? Here are our latest tips on where to dine.
IL MULINO: For our family vacations in Sunny Isles, Florida in years past one of our favorite dining establishments was Il Mulino New York at the Aqualina Resort. “I wonder what the New York City experience is like?” I always asked myself. Well on this trip we finally found out and it did not disappoint us. Our destination was Il Mulino Prime in Gramercy (https://www.ilmulino.com/prime/gramercy), located at 43 E 20th Street.
steakhouse and Italian restaurant features inspired cuisine and choice cuts by
Executive Chef Michele Mazza. Located in the heart of Gramercy-Flatiron, Il
Mulino Prime embraces the signature style and unparalleled service attributed
to the success of Il Mulino New York. Savor prime dry-aged meats and inspired
Italian cuisine at a modern Italian steakhouse. Sun-dappled by day and
sophisticated by night, Il Mulino Prime is a versatile venue that is easily
customized for any crowd or occasion. The dining room can accommodate 50
We were greeted by the manager on duty Roland. He immediately introduced us to our very charismatic server named Stefano, who knows a great deal about Canada.
A nice plate of crackers, cheese, focaccia and cold cuts was brought to the table to get things started. Roland handed us the wine list and we decided to share a bottle of pino grigio. As appetizers, we had two orders of delicious tuna tartare with avocado and chips, some jumbo shrimp and an order of burrata and tomato and crab cakes with zesty garlic sauce. For the main course, the ladies remembered how much they enjoyed the risotto langostino from the Florida location and for them this was the only option. They were pleased with their choice. As for me, it was the veal chop Milanese, topped with a light arugula salad that got my attention. Stefano said it was a house favorite. It was thin and crispy the way I like it and cut like butter. I savored every morsel.
Next time we will consider some of the other much-talked-about dishes: grilled octopus, calamari, prime filet mignon and Bucatini Amatriciana.
For dessert. Roland asked if he could surprise us and he did with a sensational plate that included cheesecake, chocolate cake and tiramisu. For a final nightcap, we each had a glass of limoncello, an Italian lemon liqueur that had a very sweet taste to it.
in Greenwich Village in 1981, Il Mulino New York originated as an intimate and
esteemed eatery serving local foodies in the know. Today, it has grown to 17
locales which attract “A” list celebrities and dignitaries.
Il Mulino New York focuses on the authentic cuisine of Abruzzo and serves expertly crafted dishes with unparalleled service. For more than 38 years, its flagship Greenwich Village restaurant remains top-rated in New York’s dining scene. The premier hospitality group portfolio also has outposts via its different brands Downtown, Uptown, Tribeca, the Hamptons and Long Island in New York as well as Las Vegas, Puerto Rico, Sunny Isles Beach, Atlantic City, Boca Raton, Nashville and Orlando.
There is also an Il Mulino New York gourmet product line, which offers items such as sauces, pasta, infused olive oils, and more (ilmulino.com/shopnow ). In Canada, they are available at the four Pusateri’s Fine Foods (www.pusateris.com) stores in Toronto.
Jerry Katzoff is the chairman of Il Mulino; his wife Lee serves as vice president and Brian Galligan is the president. They describe Il Mulino Prime as an Italian steakhouse that has been so popular that they are now opening one in Chicago and looking to expand that brand, which features some Il Mulino New York classics but with a bigger slant on steaks.
recommended by calling 212 777 5314.
DEL FRISCO’S DOUBLE EAGLE STEAKHOUSE: One of the restaurants very high on our list for this trip was Del Frisco’s Double Eagle Steakhouse (www.delfriscos.com). We had previously dined at this energetic, luxurious three-story restaurant, located at 1221 Avenue of the Americas, three years ago and we were anxious to return.
Del Frisco’s Double Eagle Steakhouse, with 16
locations across the United States, is an ultra-premium steakhouse providing a
distinguished dining experience with personalized service in a breathtaking
atmosphere, offering bold, delicious fare complimented by an expansive,
award-winning wine list. Boasting a vast selection of USDA Prime wet and
dry-aged steaks such as the 45 Day Dry-Aged Double Bone-In Prime Ribeye “Double
Eagle Steak,” modern takes on fresh seafood, signature side dishes and
mouth-watering desserts, the one-of-a-kind menu distinguishes Del Frisco’s as
an American culinary institution. Each restaurant features an impressive wine
list curated in-house by teams of the industry’s finest sommeliers and are
perennial winners of the Wine Spectator “Best of Award of Excellence.”
The New York location can accommodate more than 500 people at a time. The 18,000-square-foot restaurant boasts floor-to-ceiling windows with breathtaking views of Sixth Avenue, truly bringing midtown Manhattan to life for every diner as Radio City Music Hall’s lights shine brightly in the distance. Our table faced the Fox News building. As a new junkie, it was unique to see the latest headlines flash across the screen on the facility’s façade. The restaurant is often packed with the city’s broadcast, business and sports elite and is an ideal locale for visitors looking for a top-notch dining experience before or after a Broadway show.
Our server Stephanie was excellent, providing us with superb guidance for both the food and drink menus. Two members of our party started off with their signature VIP cocktail, Svedka Clementine Vodka infused with fresh Hawaiian pineapple. I treated myself to a glass of prosecco.
For the appetizers, we shared the shellfish plateau: Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp and Chilled Crab Claws. We added six delicious oysters to the order. This was a meal to itself. Next camea Caprese salad, a simple Italian salad made of sliced fresh mozzarella, tomatoes, and green basil, seasoned with salt and olive oil. It closely resembles the colours of the Italian flag: red, white and green. This was easily split in three.
Since Del Frisco’s is known for its fantastic steaks, that is what we wanted to sample. Stephanie recommended the bone in the filet and the bone in the prime rib eye. As sides, she suggested we try the Cauliflower and Brie au gratin and the sautéed wild mushrooms and pearl onions. She was right on the mark. For our meal, the sommelier brought us a bottle of Chablis.
left just enough room to enjoy their fabulous lemon cake split in three for
Del Frisco’s Steakhouse also recently unveiled new menu updates to appeal to guests’ modernized palates and now offers a refreshed take on the restaurant’s classic steakhouse fare. In addition to staples such as rare cuts of wet-aged steaks and fresh seafood, the menu now includes a variety of elevated classics including Wagyu Beef French Dip, Lobster Roll and Sautéed Chicken Picatta, along with eclectic appetizers and sides like Seared Rare Wagyu Beef Carpaccio, Crab Fried Rice and Thick Cut Bacon Au Poivre. It has a wine list of over 1,200 selections.
Del Frisco’s offers specials tailored to holidays like Valentine’s
Day, Christmas and Thanksgiving, as well as prix fixe menus to make things a
little simpler for everyone. If you’re planning a bigger gathering for holiday
celebrations, their private rooms can accommodate anything from a couple of
tables to 75 or 100 people, with amenities like a separate bar, dedicated
service, flat-screen TVs and other niceties. All it takes is a phone call to
one of their coordinators, and they’ll be happy to set you up with whatever
your holiday plans might entail.
Recently Del Frisco’s refreshed its bar offerings nationwide. Inspired by creative, culinary twists on their classic menu offerings and guest favorites, the new menu is now available at all U.S. locations and features carefully-curated and hand-crafted menu offerings, five of which are available at all restaurants and three of which are distinctly unique to each location. The localized dishes were masterfully created by each restaurant’s executive chef, bringing flavors of their communities to life with flair and sophistication.
The new bar menu features the following dishes, available at all locations: cheesesteak eggrollswith sweet chili and honey mustard sauces; dry-aged burger with white BBQ sauce, wild mushroom butter, arugula, Havarti, toasted brioche bun and hand-cut fries; salmon crudo comprised of ora king salmon with lime and miso; Alaskan king crab cocktail, served with stone mustard sauce; and corndog battered lobster tails with grilled corn remoulade and creole honey mustard
Examples of localized dishes include: shaved black truffle wagyu hot bog served with foie gras, apple balsamic chutney and pickled daikon slaw (New York City); tempura shrimp sushi cones, made with sticky rice, avocado, pea shoots and ponzu (Atlanta); portabella lump crab stack with avocado, pickled shallots and sweet soy aioli (Las Vegas); lamb lollipops accompanied by fennel arugula slaw and cucumber dill yogurt sauce (Orlando); and oyster po’ boy featuring Cajun mayo, Fresno peppers and hand-cut fries (Charlotte).
Del Frisco’s Double Eagle Steakhouse presents chef-driven cuisine
that’s bold and delicious as well as an extensive award-winning wine list. Each
restaurant, while consistently offering a personalized and memorable
experience, features its own distinctive setting, décor and character.
You can call 212-575-5129 for reservations.
OCEAN PRIME: If you are looking for one of the best seafood and steak restaurants in New York, Ocean Prime at 123 West 52nd Street should be at the top of the list. Located in the heart of Manhattan, Ocean Prime (https://www.ocean-prime.com) sits amongst world-class museums, theatres and corporate headquarters. Centrally located, it offers an impressive menu of seafood and prime cuts of steak, signature cocktails, a Wine Spectator-honored wine list and truly genuine hospitality.
Spanning 7,400 square feet and a 2,500 square-foot mezzanine, Ocean Prime seats more than 275 guests and features private dining rooms to accommodate more intimate gatherings and celebrations. An expansive seasonal terrace seats 50 guests to enjoy al fresco dining. The bar and lounge area is a welcoming, relaxing space for guests to enjoy expertly created cocktails handcrafted by talented bar chefs, while a separate sushi bar showcases the freshest, most delicate and impeccably sourced fish, providing a total seafood experience.
place only opened in 2015 and quickly gained a reputation for excellence.
A modern American restaurant and lounge, Ocean Prime falls under the umbrella of renowned restaurateur Cameron Mitchell. There are currently 16 locations from coast to coast, with the original, Mitchell’s Ocean Club, in their home base of Columbus, Ohio.
The restaurant specializes in
incredible seafood and prime steaks. Their menu features classic dishes crafted
with a modern sensibility and an appreciation for ingredients. With lighter
fare, like their shellfish cobb salad and sushi, as well as more indulgent
items like the smoking shellfish tower, juicy steaks and decadent desserts,
there’s something for every occasion.
This place’s passion is to offer
exceptional service and truly genuine hospitality to each and every guest.
Our server was Giscard and he guided us beautifully through the superb menu selections. We each started off with some glasses of wine and then indulged in a spectacular selection of Dutch Harbor King crab legs and six delicious oysters. In addition, we shared some sushi in the form of a lobster roll – poached lobster tail, kiwi, pickled serrano, masago and spicy mango. It had been a while since I enjoyed a bowl of lobster bisque and this piping-hot option truly hit the spot. The two ladies chose wisely with the sea scallops for their main course, accompanied by parmesan risotto, English peas and citrus vinaigrette. I was in a steak kind of mood and when Giscard described the bone in filet, dry-aged for 28 days, it sounded perfect. This was one fantastic cut of steak as others around the table concurred when sampling some pieces. I added some lobster mashed potatoes on the side, something I do not get to sample on each menu. One of the managers, Evan Walcher, came by and tempted our palate with one of their signature desserts – the warm butter cake with fresh berries, vanilla ice cream and raspberry sauce. It was the perfect way to end a fabulous dinner.
A special pre-show theatre menu is available Tuesday through Saturday from 4 pm to 6 pm and all night Sunday. There are also gluten-free friendly menus for lunch and dinner.
For reservations call (212) 956-1404.
PATSY’S: A few years ago I made my first visit to Patsy`s Italian Restaurant (http://www.patsys.com) and boy was I impressed. On the occasion of their recent 75th anniversary, I was invited back to the iconic 235 West 56th Street location and I jumped at the opportunity.
Only a few short blocks from Times Square, this legendary Midtown Manhattan spot had been known for years as Frank Sinatra’s restaurant of choice and has become a favorite with countless stars including Al Pacino, Alec Baldwin, Ben Stiller, George and Amal Clooney, David Letterman, Oprah Winfrey and Jennifer Lopez, to name a few.
in 1944 by Pasquale “Patsy” Scognamillo, Patsy’s has been in its current and
only theater district location (in the building next to the original site)
since 1954. Over the course of 75 years, Patsy’s Italian Restaurant has had
only three chefs; the late Patsy himself, his son Joe Scognamillo, who has been
at the establishment since the tender age of seven, and Joe’s son Sal
Scognamillo, who has been manning the kitchen for the past 32 years.
Sal makes it a point to meet with all of the customers, so many of whom are regulars. “The fact that the owner, the family is still here, it means a lot to a lot of people,” he said. “That’s how Patsy always wanted it, and that’s how it’s always been. We treat people as if they were in our homes. Grandma and Grandpa said, ‘This is the food we cook at home, [just] a bigger kitchen, a bigger dining room. Just take care of the people.’”
The 75th anniversary has attracted a slew of celebrity guests. The cast of Jersey Shore was there just a few days before me.
Sal came to my table twice during the evening. I remembered his warmth vividly from my previous visit. He runs such a superb establishment. Sal is a proud owner. While his 87-year-old dad still comes in regularly, he is preparing for the next generation. His eldest son Joseph is working at the restaurant and showed me to my table. Sal and his wife, who gave up her law practice to join the team at Patsy’s, live on Long Island. Sal comes in almost every day, working a 10 am to 11 pm shift, and loves every minute of it. He spends the early hours in the kitchen and during the evening works the two floors and mixes with the customers. The restaurant can seat 180 people and with its lunch and pre-theatre specials, is busy all of the time.
Patsy’s attracts a varied clientele, including an extremely loyal following of regular patrons, Italian food aficionados, tourists, and celebrities. They enjoy the restaurant’s remarkable signature dishes, including succulent veal chops Siciliano, spicy lobster Fra Diavolo, tender chicken contadina, and savory calamari stuffed with seafood. Spectacular seafood such as striped bass marechiare, lobster oreganata, and shrimp scampi are always requested, as are meat favorites like sirloin steak pizzaiola with peppers and mushrooms, stuffed veal chop marsala, and chicken livers cacciatora.
I was dining alone this evening, as other members of the family enjoyed a show nearby. My server Adriano gave me time to review the appetizing menu. I started off with a glass of prosecco and an order of fried calamari, with some delicious marinara sauce on the side. I followed that up with a magnificent chopped salad. It was as good as I remembered from the last time. For the main course, there were so many options. I looked at the signature dishes and elected to go with the veal rollatine marsala, stuffed with parmigiana, ano–reggianoand prosciutto. It was sautéed with onions, mushrooms, prosciutto and marsala. Adriano brought me some fried zucchini sticks on the side, shaped just like French fries. I was pretty full after this absolute treat of a meal so with time on my hands I took a 30-minute break until Vinny passed by with the dessert cart. The chocolate mousse cake was screaming my name out and I absolutely could not resist the temptation. I finished every last decadent morsel, with some decaf to drink. Sal came by again to make sure I enjoyed my meal.
I was glad that I had a nine-block walk to meet up with my family, for I needed some exercise after this very special dining experience.
For more information call (212) 247-3491 or log on to www.patsys.com where you can view the entire menu. Sal wanted me to share with readers the fact this is “the only” Patsy’s Italian Restaurant in the world that his family runs. The temptation to the franchise might be there, but why mix it with perfection?
JUNIOR’S RESTAURANT: Hail a taxicab anywhere in New York City and tell the driver, “Take me to the best cheesecake in New York.” Odds are you will end up at one of the Junior’s Restaurant (www.juniorscheesecake.com) locations. There are two in New York City and one in Brooklyn, as well as another at the Foxwoods Casino in Connecticut and a bakery outlet in New Jersey.
In June 2017 Junior’s opened its second Times Square location at 1626 Broadway and 49th Street just a few blocks away from its sister restaurant at 1515 Broadway. Known for its no-frills, diner-style comfort food, I got a much sought-after table at the newest Junior’s. There was a one-hour wait that evening.
Founded by Harry Rosen in 1950, Junior’s landmark restaurant is known as the home of New York’s best cheesecake. For decades, Brooklynites (and other New Yorkers) have come to eat, laugh, and kibitz (chat) over cheesecake. In the 1950s, an entire generation came of age at Juniors. Their cheesecake was as important as the Brooklyn Dodgers…the Fox Theatre.Coney Island…Brighton Beach. Today loyal customers still come –from all over and all walks of life: famous mayors, Presidents, Hall of Fame athletes, authors, singers, movie stars and more.
With a full menu ranging from steaks to seafood and sandwiches to salads and cheesecake, there was a lot to choose from. I asked my server Gregory to guide me and he started me off with their trademark beverage: the chocolate egg cream, which consists of milk, carbonated water, and flavored syrup. You can even follow the recipe on the glass they pour it into. Gregory then brought me a piping hot bowl of matzoh ball soup. Given the fact this was my first time there he wanted me to try an old favorite: the single potato pancake with apple sauce. This is one big latka, crispy and delicious. I knew I was going to have a sandwich and once again I turned to Gregory. There are four Reuben sandwiches and he insisted that the combo (corned beef and pastrami and grilled sauerkraut and swiss cheese on rye) was actually the best of its kind in all of Manhattan. For the finale, I could not leave without dessert and I opted for the devil’s food cheesecake. It was half cheesecake and half of the most decadent chocolate I have ever tasted. This was a piece meant for at least two people so I forced myself to stop at a certain point. At the table next to me, a dad ordered a huge piece of cheesecake for his seven-year-old daughter. He took out a $50 bill and said that it was hers if she finished it. She tried and about halfway through grabbed the money and wisely did not consume the entire piece.
Junior’s story began long before Opening Day in 1950. In 1929, Harry Rosen opened a restaurant on the corner of Flatbush Ave Ext and DeKalb, a luncheonette called the Enduro. Over the years, he expands the restaurant to several storefronts occupying the entire corner. After weathering several changes in the economy, including Prohibition and the Great Depression, Harry expanded the Enduro to a full-service restaurant with a night-club atmosphere including a raised bandstand with live entertainment.
After World War II, the returning servicemen did not have time
or interest in visiting nightclubs and fancy restaurants. Brooklynites were
busy rebuilding–their lives, their families, the city and the country after the
war. The Enduro closed its doors in 1949.
Rosen was determined to recreate a restaurant on that famous corner. It
was to be a new family-style place. Saddled by debt with the failure of
the Enduro, he scraped together every dime he had and built Junior’s
Restaurant, named in honor of his two sons, Walter and Marvin.
When Junior’s opened on Election Day in 1950, it was a modern restaurant in every way–with new neon marquee sign similar to the one on the Paramount Theater across the street, wood countertops and naugahyde booths. Junior’s had become a landmark from the start with bright orange awnings adorning the windows and the red, white and blue bunting that draped the restaurant on that famous Tuesday in November 1950.
Junior’s in the 1960s was a place where all colors of people in all styles of dress could gather without tension. Good food and good service became the great equalizer. Harry was a keen competitor and when it came to cheesecake he was determined to have the Best in Brooklyn. Baker Peterson and Harry perfected a cheesecake recipe by the 1960s that had become a very popular dessert. They conducted laboratory-like experiments until they hit upon the magic formula. The same recipe and techniques they still use today.
What would a visit to Las
Vegas be like without spending some time at the famous Caesars Palace (https://www.caesars.com)?
As famous as Las Vegas itself, this spot is perhaps the best-known casino
resort in the world.
Caesars Palace spans
85-acres at the heart of the Las Vegas Strip, just 10-minutes from the McCarran
International Airport. Walking through the building allows you to experience
some of the beautiful architectural designs, inspired by ancient Rome. On this
trip, we were fortunate enough to enjoy a day at their pool, as well as a meal
at Gordon Ramsay’s Hell’s Kitchen.
Spanning five acres and offering access to seven distinct swimming
pools, the Garden of the Gods Pool Oasis at Caesars offers guests a variety of
engaging daytime experiences in a truly beautiful setting. At the heart of Caesar’s
Palace, the pool complex is situated on three levels and is filled with Roman
statues and fountains. Interested in a game of swim-up blackjack? Looking for a
relaxing poolside massage? There truly is a pool for everyone.
During our visit, we spent time on incredibly comfortable daybeds
at the Temple Pool. With umbrellas available for those who wish to stay in the
shade, and plenty of sun for those who do not, the pool truly is a breath of
fresh air. Daybed seats are located just steps from the pool, allowing for
quick and frequent refuge from the heat of Vegas in the summer. The quality of
poolside service at Caesar’s is incomparable—we enjoyed lunch by the pool,
including cocktails, grilled cheese sandwiches, and fruit bowls.
Other pools available include Cove Beach, which has a Mediterranean
vibe and high-energy music, the Neptune Pool, which includes DJs and large
floaties, and The Apollo Pool, offering a more casual atmosphere and poolside
games. Take your family to the Jupiter Pool, which has life-sized games, themed
floaties, and weekend activities for children. Finally, visit the Fortuna Pool
for the swim-up blackjack tables or the Bacchus Pool for a more VIP experience.
HELL’S KITCHEN: The world’s first
Gordon Ramsay Hell’s Kitchen Restaurant (www.GRHellsKitchenLV.com) is an experience like no other. Drawing
inspiration from the global hit reality television show starring world-renowned
Chef Gordon Ramsay, guests will feel like they really are on the studio set.
Located in front of Caesars Palace, the restaurant seats more than 300
guests. The Red and Blue kitchens, similar to the two teams featured on the TV
show, serve up modern lunch and dinner menus, including Hell’s Kitchen
signature dishes made with the highest quality ingredients.
Gordon Ramsay, known not only for his refined cuisine, but also his TV
personality on several hit programs including “Hell’s Kitchen,”
“MasterChef” and “Kitchen Nightmares,” has generated worldwide
attention and entertained viewers on six continents. By reputation alone, I was
certain that this would be an exceptional culinary experience, and I was
certainly not mistaken.
Inspiration from the television show is seen throughout the restaurant—the
giant signature fiery pitchfork located in front of the restaurant, the
life-sized video of Chef Ramsay greeting guests upon arrival, and of course,
the menu items themselves. The restaurant opened in January 2018.
Several of the most
successful signature menu items and recipes featured on the television show can
be experienced during lunch and dinner, including: Pan Seared Scallops, Lobster
Risotto, Beef Wellington, Truffle Arancini, Brick Pressed Chicken and Crispy
Skin Salmon. Special menu items direct from the show will be added as new
episodes air. We also ordered the absolutely delicious rack of lamb and filet
mignon. Not to be missed for dessert is the famous sticky toffee pudding—a true
A cocktail also worth
mentioning is the gin-based “Notes from Gordon”, which comes with a scroll
printed with a surprise note from Gordon Ramsay himself.
Gordon Ramsay’s Hell’s
Kitchen marks Ramsay’s fifth Las Vegas restaurant and extends his successful
partnership with Caesars Entertainment to seven eateries. Hell’s Kitchen airs
in 41 countries around the globe.
IL MULINO: Our
family’s first experience with Il Mulino New York was at their Florida
location, found in the Aqualina Resort. We were therefore very much looking
forward to visiting this dining establishment again at The Forum Shops at
The best word to describe the dining
experience that accompanies every meal at Il Mulino New York is “elegance.”
Everything from the ambiance and décor to the quality of the service provided
fits within that one word.
Prior to receiving your menu, a cheese
steward delivers some delicious Grana Padano to the table. Following this, you
are also brought complimentary hors d’oeuvres and several offerings of Italian
bread. While there is great pleasure in taking your time in such a restaurant,
they also now offer Pre- and Post- Theatre menus, starting at $39 from 5 pm to
6:30 pm and 9:30 pm until closing on Sunday through Friday.
After enjoying some cheese, focaccia, and
Italian bread, we began our meal with two delicious appetizers: a burrata and
tomato salad, as well as breaded eggplant, stuffed with shrimp and lobster and
topped off with cheese and a creamy pink vodka sauce. For our main course, we
enjoyed the rack of lamb, as well as our personal favorite: Langostinos served
on a bed of mushroom risotto. For dessert, we enjoyed their tiramisu, perhaps
the best that we have ever had. The meal is completed with a small glass of limoncello.
Founded in Greenwich Village in 1981, Il Mulino New York originated as an intimate and esteemed eatery. Today, it has grown to 17 locales, with outposts in New York (Downtown, Uptown, Tribeca, the Hamptons, and Long Island), Las Vegas, Puerto Rico, Sunny Isles Beach, Atlantic City, and Boca Raton. They also offer Il Mulino Prime, a modern Italian steakhouse in the Soho and Gramercy neighborhoods in New York City. Trattoria Il Mulino offers casual, chic dining in the Hard Rock Hotel & Casino, found in Atlantic City, Nashville and Orlando.
The Broadway hit Be More Chill has been the “little show that could’” since its premiere almost four years ago at New Jersey’s Two River Theater. It ran in 2015 for only one month and its only legacy was a cast album. This was ultimately the spark that ignited a flame, turning the show from a regional theatre production into a viral sensation.
manner in which Be More Chill gained
its popularity, years after its brief regional production, is utterly
unprecedented. Prior to even opening on Broadway, the original cast album had
been streamed over 250 million times, with the show being the second-most
talked about musical on Tumblr, following only Hamilton.
Be More Chill, based on a 2004 novel of the same name by Ned Vizzini, tells the story of high school student Jeremy Heere, a self-proclaimed “loser” whose life is transformed when he spends his bar mitzvah money to buy a Squip, a pill that implants in his brain and teaches him how to be cool. Being popular, Jeremy learns, however, comes at a cost, which involves leaving behind his best friend and sacrificing his own moral code.
The show’s fan-favorite moment comes in the form of the song “Michael in the Bathroom,” performed with gusto by actor George Salazar, who fulfills the role of Jeremy’s aforementioned best friend. Michael in the Bathroom, the ultimate Broadway underdog song, should be relatable to anybody who has ever felt even a moment of social anxiety or abandonment in their lives—the song is so beloved that when I attended, only seconds after the intro music began to play, the audience began to scream with excitement. This was before the singing had even begun. As Salazar signed autographs following the show, nearly one 100 theatergoers could be heard belting out the entire song from beginning to end, much to his amazement.
Lead actor Will Roland, previously seen in the Broadway smash hit Dear Evan Hansen, delivered a fantastic performance, alongside the rest of the 10-person cast, who all provide highly energetic and nuanced performances of the traditional high school trope characters.
When Be More Chill opened on Broadway, The Wall Street Journal called it
“one of the strongest new musicals of the past decade.” True to this review, Be More Chill is chock-full of both
humor and heartfelt moments, featuring other earworm songs penned by
Tony-nominated composer Joe Iconis, including “I Love Play Rehearsal”,
“Two-Player Game”, and “More Than Survive.” The Original Broadway Cast
Recording is available digitally on all streaming platforms.
Be More Chill closes its Broadway run
at the Lyceum Theater on August 11, 2019, so hurry up and catch it while you
When traveling to New York City, our family has become fond in recent years of stopping over in the Town of Poughkeepsie for the night in order to make the most of our first day in the Big Apple. It is just over 90 minutes from Manhattan.
Poughkeepsie, nestled in the majestic Hudson Valley, is home to 45,000 residents. The town is rich with culture and steeped in history and is the home of such prestigious institutions as Vassar and Marist Colleges as well as Dutchess Community College. Along with these institutes of higher learning, they also have Locust Grove, the former home of Samuel F.B. Morse (the founder of Morse Code). The 180-acre estate of Samuel F. B. Morse includes an Italianate villa designed by Alexander Jackson Davis containing extensive collections of American and European decorative and fine arts. Three miles of carriage roads wind through landscaped grounds, romantic gardens and a shady grove.
The 22 parks in the area offer recreational activities such as hiking and walking trails in Peach Hill Park. Fine dining is abundant, while art exhibits, festivals, fairs and farmer markets are bountiful.
Covering 800 square miles, there’s an abundance of natural scenic beauty, outdoor recreation, historic landmarks, restaurants, festivals and more. Activities range from strolls across the Walkway Over the Hudson, treks through the Appalachian Trail, and sips along the Dutchess Wine Trail. Tours of the FDR National Historic Site spins on the Dutchess County Fair Ferris Wheel, and tastes of the Culinary Institute of America restaurants are also highly popular as are cruises down the Hudson River, bushels of pick-your-own apples, and contemporary art from modern masters.
WHERE TO STAY: There is a fantastic new hotel in Poughkeepsie that opened in May 2019, Homewood Suites by Hilton (Hwpoughkeepsie.homewoodsuitesbyhilton.com) made that decision a lot easier. This is a beautiful property. The suite we had was very spacious and comfortable.
Conveniently located off Route 9 and I-84 at 900 Thomas Watson Drive, the hotel is within walking distance of IBM and is minutes away from the Culinary Institute of America, Vassar, Bard and Marist Colleges. The hotel also places guests close to Poughkeepsie Galleria Mall, rich historical sites and a variety of great restaurants, breweries and wineries.
The property is owned and managed by Briad Lodging Group,
LLC, the hotel division of Livingston, New Jersey-based The Briad Group.
“Situated in the
heart of the Hudson River Valley, Homewood Suites by Hilton Poughkeepsie is the
perfect location for our newest property,” said Hans Kleinganz, general
manager. “Our spacious suites offer all of the comforts of home, and we look
forward to welcoming guests and ensuring they enjoy their stay with us.”
This hotel offers a combination of spacious studio and one-bedroom suites, featuring fully-equipped kitchens and separate living and sleeping areas. Guests are also provided all the essentials needed for a smart, reliable and convenient stay including complimentary hot breakfast seven days a week, evening social with complimentary beer and wine* served Monday to Thursday, complimentary shuttle service within a five-mile radius and complimentary advanced Wi-Fi.
The hotel makes it easy for travelers to unwind with an outdoor patio area, featuring multiple fire pits, an outdoor kitchen under a large pergola and a putting green. The property boasts a 750-square-foot fitness center with state-of-the-art equipment, including a Peloton bike, an indoor saline swimming pool and an outdoor sports court. The property also offers more than 1,000 square feet of flexible space that is ideal for meetings and social events.
Homewood Suites by Hilton Poughkeepsie is part of Hilton Honors, the award-winning guest-loyalty program for Hilton’s 14 distinct hotel brands. Hilton Honors members who book directly through preferred Hilton channels save time and money and gain instant access to the benefits they care about most, such as an exclusive member discount and a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay. Members can also redeem their points for free nights, to gain access to unique events through the Hilton Honors auction platform, or to make purchases at Amazon.com with Amazon Shop with Points. For more information or to make reservations, visit Hwpoughkeepsie.homewoodsuitesbyhilton.com or call 845-462-0030.
Briad Lodging Group was formed in 1997 when Briad became a Marriott franchisee. Five years later, the company added Hilton to its portfolio. Since obtaining these franchise rights, Briad has developed more than $600 million in real estate, concentrating on focused-service and extended-stay hotels, including the Courtyard, Residence Inn, Springhill Suites, TownePlace Suites, Hilton Garden Inn and Homewood Suites brands. During the past decade, Briad has developed, operated and managed 34 properties and has built more than 3,800 hotel rooms in the tri-state area.
WHAT TO DO: With an assist from Wikipedia here are some details of what Poughkeepsie has to offer in terms of a number of notable institutions for arts and entertainment. The Bardavon 1869 Opera House, located on Market Street just below Main Street, is a theater that has an array of music, drama, dance and film events and is the home of the Hudson Valley Philharmonic. The Mid-Hudson Civic Center, located down the street from the Bardavon 1869 Opera House, hosts concerts, professional wrestling, and trade shows and has an ice rink next door for hockey events. From July 1984 to August 5, 1986, the Civic Center was the location for filming WWF Championship Wrestling, the World Wrestling Federation’s nationally and internationally broadcast weekly television program of the time
The Chance, located at 6 Crannell Street in downtown Poughkeepsie, hosts live rock concerts with local as well as major artists. The collections of the Frances Lehman Loeb Art Center at Vassar College chart the history of art from antiquity to the present and comprise over 15,000 works, including paintings, sculptures, drawings, prints, photographs, and glass and ceramic wares. The Barrett Art Center at 55 Noxon Street offers exhibits, classes, lectures, and demonstrations focused on the visual arts. Twice yearly it presents nationally acclaimed shows, juried by curators of notable museums. It also operated Barrett Clay Works at 485 Main Street, with studio spaces for individual artists, and a street-level space devoted to instruction in various methods of “working clay” for children through seniors.
For shopping and movie theater entertainment, the Poughkeepsie Galleria is located in the town of Poughkeepsie. The mall, which opened in 1987, consists of two floors with 250 shops and restaurants to enjoy. The Regal Cinemas theater has 16 screens. Current anchor stores within the mall include Macy’s, J. C. Penney, Target, Best Buy, H&M, and Sears. The Galleria is owned and managed by The Pyramid Companies, a group that manages and owns other sister mall complexes. We love dining at the Ruby Tuesday restaurant there, home to a great salad bar.
The Mid-Hudson Children’s Museum, located at 75 North Water Street, serves the city and region as an educational resource center, family destination, and tourist attraction. The Cunneen-Hackett Arts Center at 9 and 12 Vassar Street provides venues for both professional and amateur artists to showcase their talent in music, dance, and the visual arts. Bananas Comedy Club is a comedy club that presents comedians such as Jim Norton, Rich Vos, Patrice O’Neal, and Nick DiPaolo. Jimmy Fallon started his career performing at the club Joseph Bertolozzi’s Bridge Music is a sound-art installation on the Mid-Hudson Bridge, allowing listeners to hear it played like a musical instrument. A recording of the results, the 2009 CD Bridge Music (on the Delos label DE1045), entered the Billboard Classical Crossover Music Chart at #18 and has been released globally. The Bridge Music Listening Stations (which play selections from the CD) are located on the pedestrian sidewalk of the Mid-Hudson Bridge, at each of the bridge’s towers. They are open from dawn to dusk from April 1 through October 31. Additionally, Park Radios on 95.3FM play the same music year-round, in Waryas Park, Poughkeepsie and Johnson-Iorio Park, Highland.
In 2011 Empire Cruise Lines began the operation of the first dinner and tour boat to call Poughkeepsie homeport in nearly two generations. The M/V Mystère is a 60-foot (18 m) double-decked tour boat that departs from Waryas Park, 29 North Water Street.
Sprout Creek Farm is an educational
farm that rents out a cottage for weekend trips.
I absolutely love the historic Algonquin Hotel (www.alogonquinhotel.com). It is always our first choice when visiting New York City. Located on 44th Street near 6th Avenue, walk out the front door and you are a block and a half away from Times Square.
The Algonquin first opened its doors in 1902. Today,
it is part of the Marriott chain’s Autograph Collection, an evolving ensemble
of strikingly independent hotels. Each destination has been selected for its
quality, bold originality, rich character, and uncommon details. The result is
an array of properties that is nothing less than unique. The Algonquin Hotel
was the first New York City property to become a part of the
For well more than 100
years, the Algonquin has been greeting and lodging the country’s most prominent
writers and literary personalities, as well as the leading figures of the
American stage. The hotel is best known, perhaps, for the members of the Round
Table, a group of luminaries who had in common both the ability to fire blazing
witticisms and to withstand being on the receiving end of them.
After World War I, Vanity
Fair writers and Algonquin regulars Dorothy Parker, Robert Benchley and Robert
E. Sherwood began lunching at the Algonquin. Though society columns referred to
them as the Algonquin Round Table, they called themselves the Vicious Circle.
“By force of character,” observed drama critic Brooks Atkinson,
“they changed the nature of American comedy and established the tastes of
a new period in the arts and theatre.”
This year marks the
centennial of the Round Table and as a result special programming took place
all summer long. We were there to take in some of the festivities
Each of the 181 rooms and 25 suites features a
comfortable well-lit work desk, as well as complimentary Wi-Fi. We stayed in a
very comfortable one bedroom Heywood Broun Suite, named for the noted American
journalist, sportswriter and newspaper columnist in New York City who founded
the American Newspaper Guild.
The layout was ideally suited for us. There is a nice
sized entrance, with the master bedroom to the left featuring a nice-sized bathroom.
The spacious living room has a pullout couch, a large desk which was perfect
for me to write my stories and good drawer and cupboard space. You can get a
fridge and a microwave, depending upon availability and on request.
When you enter the hotel, you come face to face with
the casual Lobby Lounge, along with The Round Table Restaurant. Just to the
left is the hotel’s trendy and aptly named Blue Bar.
The Algonquin Cat
As a cat lover, I was of
course excited to see Hamlet VIII, the three year-old orange cat who calls The
Algonquin his home. According to hotel executive assistant Alice De Almeida, he
was originally a feral cat found in Long Island and brought to the
Bide-a-wee shelter (the oldest shelter in the Big Apple), where the Algonquin then
adopted him as their own. He came to the hotel in July 2017 after their former cat,
Matilda III, retired. “He is so friendly and loveable that people who never liked cats love
him.” Alice says proudly. “He has great purrsonality!”
Joanna Szepietowska is the recently
appointed rooms operations manager at the hotel. She admitted to me that she
was not much of a cat lover before coming to work here, but Hamlet has changed
that in a big way. She is looking into adopting her own cat now.
Hamlet has his own Twitter and Instagram accounts, as well as an
email account. “I take care of all his
needs, front and back, vet visits and more,” says Alice.
Alice has three cats of
her own at home and feeds several ferals in her area. She came to work at this
hotel in 2005 and quickly became the natural guardian of the resident cats. “I
have become a real Jewish mother to our cats,” she laughs.
Based on the timeline of a book written by the hotel’s first
general manager, the hotel is now proud to say that the lineage of The
Algonquin Cat dates back to the early 1920s. Two days after this first cat, Billy,
passed, another stray cat wandered into the hotel and The Algonquin welcomed
Rusty. The famous classical actor, John Barrymore, best known for playing
Hamlet on stage, was a resident at the time in the early 1930s, and Rusty was
renamed Hamlet in his honor. The lineage thus far now includes eight Hamlets
and three Matildas. Each cat that has reigned at The Algonquin has been a
The hotel’s executive chef cooks Hamlet special meals on
holidays. He receives fan mail and gifts constantly from around the world. He
has recently been the subject of a painting that hangs above the Front Desk, by
New York artist Marcus Pierno. Hamlet can often be found at the front desk, in
one of his two tree houses or prancing through the lobby. He has been trained
to never go outside and is wonderful with everyone who wants to pet him.
Cat Fashion Show
Every August The Algonquin hosts an annual Cat Fashion Show to raise money for the Mayor’s Alliance for NYC’s Animals. The event
brings together the city’s most fashionable felines to strut their stuff
in one-of-a-kind outfits that coincide with different themes – the 2019 edition being
“It’s a Small World.” Hamlet VIII is
naturally the star.
The spectacle begins with cocktails, hors
d’oeuvres and desserts; a silent auction featuring a variety of kitty-centric
items; an on-site mobile adoption unit in front of the hotel that day and of
course NYC cats hitting the catwalk in opulent threads designed by legendary
pet fashion designer Ada Nieves. Human guests are encouraged to wear their most
eccentric, feline-inspired outfit and share photos from the un-fur-gettable
night on social media using the hashtag #AlgonquinCat.
A total of 100 percent of proceeds benefits the Mayor’s Alliance for
NYC’s Animals, a non-profit charity that works with more than 150 partner
rescue groups and shelters to offer important programs and services that save
the lives of NYC’s homeless animals. A raffle raises additional funds
throughout the evening, with prizes including a variety of pet products curated
by the event’s co-chair, pet lifestyle expert and author Sandy Robins.
BEACH AT DREAM DOWNTOWN: Have you ever heard about New York City’s most unique hotel pool — The Beach at Dream Downtown? The famed 4,800-square-foot beach boasts private cabanas, fresh sand imported from the Hamptons, flat-screen TVs, lounge chairs and a glass-bottom swimming pool looking into the hotel lobby. One side of this upscale 300 room hotel closely resembles that of a cruise ship.
the glamour of the Côte d’Azur in the heart of New York City’s Chelsea
neighborhood, my family and I were most fortunate to be invited to spend the
day there. We have been to New York in the summer a number of times in recent
years and frankly always sought a day at a pool on a hot and steamy day. Well
we hit the jackpot for our chosen date. Community and Social Media Manager
Lauren Saxe gave me a tour of the gorgeous facility and then set my family up
with some chairs in a perfectly shaded area. Tabitha, a lifeguard who was busy
managing the steady stream of sunbathers, was kind enough to get us an
umbrella. There is a restaurant right
next to the pool and servers will bring food and drinks right to your chair.
The water was warm and exceptionally comfortable. Any of our troubles seemed a
million miles away for that afternoon. There was complimentary Wi-Fi with a
good signal as well.
passes are available to the public Monday to Friday from 11 am to 8 pm. They
cost $65 a day per person, and guests can purchase them
on site from 11 a.m. – 5 p.m. Hotel
guests can access the facility from 8 am to 8 pm daily.
is another Dream Hotel in Midtown Manhattan as well as locations in Miami,
Hollywood, Nashville, Thailand and many more to come. Dream Hotel Group is a hotel brand and management company
with a rich, 30-year history of managing properties in some of the world’s most
highly competitive hotel environments. Home to its Dream Hotels, Time
Hotels, The Chatwal and Unscripted Hotels brands, Dream Hotel Group encompasses
three business lines: proprietary brands, hotel management and dining &
downtown location opened in June 2011 with a celebrity VIP party which included
the likes of actor Leonardo Di Caprio on hand.
RIPLEY’S BELIEVE IT OR NOT: I have previously visited Ripley’s Believe It or Not! In Niagara Falls and London, England. Despite walking by the place every time I was in the Big Apple, I never ventured inside what is recognized as a historic Times Square museum. This one-of-a-kind attraction welcomes visitors to immerse themselves in the unusual, the unexpected and the unbelievable. It features a collection of over 500 unusual artifacts from all over the world, as well as amazing interactive exhibits that are sure to make you say “WOW!”
Ripley’s Believe It or Not!
Times Square (https://ripleysnewyork.com) showcases some of the most incredible
exhibits found in New York City, many of them discovered and owned by Robert
Ripley himself! This family friendly
attraction is the largest Ripley’s in North America!
L. Ripley was a cartoonist, explorer, reporter, adventurer, and collector who
traveled to 201 countries in 35 years seeking the odd, the unusual, and the
unexplained. He led a life of adventure and excitement, and he will forever be
remembered for coining the phrase “believe It or not.”
his search for incredible stories to draw in his popular newspaper cartoons, he
acquired hundreds of exotic artifacts from around the world. Collections of his
newspaper cartoon drawings were released in book form. The success of his first
book led to a live radio show, and then to a weekly television program. He
shared his unique artifacts at World Fairs in exhibits called odditoriums,
which were the precursor to the museums that bear his name and famous phrase. but none are more unique or more interesting than Ripley’s
Believe It or Not! Times Square!
Believe It or Not! Times Square is the largest Ripley’s attraction in the
world. From shrunken heads, Megaldon jaws, a Tibeton skull, the world’s tallest
man and a real meteor the amazement never ceases in this place.
children must be accompanied by an adult. Most guests spend between an hour and
a half to two hours exploring the strange and unique artifacts, exhibits and
interactive experiences at Ripley’s Times Square. As with any attraction or
museum, your personal tastes will determine how long it takes. If you plan to
dive into every item and read each caption, you’ll be here a bit longer. If you
plan to focus on featured galleries, you will find that two hours is
sufficient. I found the visit both educational and entertaining,
personal treasures can be seen in Believe It or Not! attractions around the
world. Each museum is unique in its collection of oddities and in their
presentation. No Ripley’s Believe It or Not! museum would be complete without
the “old favorites” however – the incredible people whose stories Ripley
gathered on his journeys around the globe. These strange people are brought
back to life in detailed wax figures.
Times Square is handicapped
NATIONAL SEPTEMBER 11 MEMORIAL: Through commemoration, exhibitions and educational programs, The National September 11 Memorial & Museum, a nonprofit in New York City, remembers and honors the 2,983 people killed in the horrific attacks of September 11, 2001, and February 26, 1993, as well as those who risked their lives to save others and all who demonstrated extraordinary compassion in the aftermath of the attacks. I visited Ground Zero on my most recent trip and it is absolutely chilling to stand in that very spot where terrorists committed a most unspeakable atrocity. Info: https://www.911memorial.org/national-september-11-memorial-museum
RUPERT JEE: For 22 years Rupert Jee was a regular on Late Night with David Letterman on CBS – all because he operated a deli (The Hello Deli) right next to the Ed Sullivan Theatre. These days Rupert remains busy running his deli and meeting with his fans, so when you’re in New York, don’t forget to stop in for lunch at 213 West 53rd Street! He’ll even sell you a t-shirt or mug to remember him by. I dropped in and got to meet Rupert in person. What a friendly guy. Naturally the Letterman appearances were great for business. Now that Dave has retired, Rupert still benefits from the recognition. Log on to https://www.hello-deli.com.
YORK YANKEES: I checked off
a major item on my Bucket List with an afternoon in the Yankee Stadium press
box as New York hosted the Toronto Blue Jays.
Only a year after they changed
Baseball forever with the purchase of Babe Ruth from the Boston Red Sox, the
Yankees made another buy that would forever change the way the game was
watched. On February 6, 1921, the
Yankees issued a press release to announce the purchase of 10 acres of property
in the west Bronx. Yankee Stadium was
built from 1922 to 1923 for $2.4 million ($33.9 million in 2016
The stadium went through many
alterations and playing surface configurations over the years. The condition of
the facility worsened in the 1960s and 1970s, prompting its closing for
renovation from 1974 to 1975. In 2006, the Yankees began building a new
$2.3 billion stadium. It opened in 2009.
Yankee Stadium is located at One East 161st Street in the Bronx. The No. 4 train (East Side) and the B and D trains (West Side) make stops at 161st Street/Yankee Stadium. A trip from Midtown Manhattan takes approximately 25 minutes. I would strongly recommend it.