New York City has always ranked amongst my favourite places in the world to visit. It seems to buzz with an energy that is difficult to describe without feeling it for yourself. Of course, I was thrilled when the opportunity presented itself for my friend and me to head over there for a long weekend. We certainly made the most of every minute that we had!
During our visit, we stayed at Arlo Midtown, a two-year-old hotel property located right between Times Square and the Hudson Yards, on 38th Street and 9th Avenue. If the hotel name sounds familiar to you, perhaps that is because Arlo Hotels is an independent, four-star lifestyle hotel brand, with two other locations in New York City, two in Miami, and the newest property that has just opened in Chicago. Featuring 489 guest rooms and suites, Arlo Midtown also features a modern-looking lobby bathed in greenery, with a coffee shop and plenty of comfortable, cushioned seating.
While the hotel has six different room types available for all travelers, my friend and I stayed in a King room on the 20th floor, which featured an incredibly comfortable bed, a view of nearby skyscrapers, and calming colour palettes of white, grey, and light blue. One of the room’s highlights was a comfortable window bench, which you will find in most of the hotel’s rooms. Rooms are also equipped with bedside wireless charging stations, Bluetooth radios, 55” LED TVs, and complimentary WiFi. The bathroom includes a glass-enclosed shower and softly backlit bathroom mirrors.
Another hotel highlight is the rooftop, where you can soak up some beautiful panoramic views of the city, including the Empire State Building, from 26 stories as you socialize with friends, mingle with colleagues, or celebrate with family over craft beers, fine wines, creative cocktails, and light bites.
The hotel’s business features include a variety of flexible meeting and event spaces, with seven venues offering a total of 7,334 square feet of meeting space spanning three floors. The hotel’s leisure facilities include a state-of-the-art fitness facility, outfitted with traditional weights and cardio equipment, in addition to Peloton bikes, an Interactive Fitness Mirror, a yoga studio, and more.
An Urban Fee of $25 (plus tax) is added per night throughout your stay and covers the following perks: property-wide internet access, local and long-distance calls within the United States, complimentary Citi Bike day passes, the on-site gym, and two bottles of water when you check-in. The hotel also allows pets! Up to two dogs or cats are allowed per room, provided that they are under 75 pounds, for a fee of $20 (plus tax) per night. All animals must be registered with the front desk upon arrival.
Under the American Disabilities Act (ADA), Arlo Hotels is a hotel brand that provides accessible features for all properties and guests, from entrances and common areas to guest rooms, bathrooms, and communication tools. The independent hotel brand also strives to make its website and technology accessible to all, with the goal of providing guests with a successful and enjoyable experience, even if they are using assistive technologies like screen readers, magnifiers, voice recognition software, or video captions. From stepless entry into the hotel to wheelchair-accessible rooms, and meeting and lounge spaces, the hotel has taken everything into consideration. In public spaces, visual alarms and Braille signage alert and guide guests, and assistive listening devices are available upon request. Wheelchair and ADA-accessible rooms range from cozy doubles to airy terrace rooms and spacious suites, perfect for different traveling goals. Arlo Midtown’s state-of-the-art gym is also wheelchair accessible. For more information, visit www.arlohotels.com/arlo-midtown or call 212.343.7000
PLENTY TO DO: There is so much to do in the city. This includes Broadway shows, museums, tourist attractions like Ellis Island, the 9-11 Memorial, parks, shopping, fine dining, people-watching at Times Square, sports events and much more.
DINING OUT: A globally acclaimed burger joint, Black Tap Craft Burgers & Beer, owned by husband and wife duo Chris Barish and Julie Mulligan, continues to expand within the United States, bringing their award-winning burgers and world-famous CrazyShake® milkshakes to fans in more than 21 locations globally.
Black Tap, at first glance, is a classic burger joint with a downtown New York vibe. The menu offers something for everyone, from signature burgers like the All-American to chicken sandwiches, salads, wings, and various snacks. Black Tap’s burgers have won awards across the world, and they are now five-time winners at the New York City Wine & Food Festival’s Burger Bash competition for the wagyu beef burger called The Greg Norman, the Italian-American inspired Mulberry Street Burger, and most recently for The Wagyu Steakhouse Burger. Black Tap’s famous CrazyShake® milkshakes, known for being highly Instagrammable, have reached worldwide acclaim with their whimsical and over-the-top flavors such as The CakeShake® and the Cookies ‘N Cream Supreme. Since opening its first 15-seat location in New York’s Soho neighborhood, Black Tap has expanded to the West Coast with locations in Las Vegas and Anaheim at the Downtown Disney District® at Disneyland Resort, and internationally to Dubai, Geneva, Zurich,Verbier, Singapore, Abu Dhabi, and Bahrain.
We had a great time visiting Black Tap (www.blacktap.com) for the first time at the 35th Street location (known as Black Tap 35th). The space is inspired by 80s and 90s music, including an installation of 5,000 custom-designed cassette tapes and an oversized neon boombox. At the stand-alone Shake Bar—the first in New York—guests can get a glimpse into the magic of making one of Black Tap’s famous milkshake creations.
New York-based graffiti artists and twin brothers How and Nosm designed Black Tap 35th’s signature street art murals. Known for their large-scale installations and unique, complicated compositions, How and Nosm left their mark on the restaurant with their signature style of red, black, and white imagery.
Wanting to experience some of the restaurant’s award-winning burgers, my friend and I elected to try The Greg Norman, which is topped off with house buttermilk-dill, blue cheese, and arugula, and The Wagyu Steakhouse Burger, which includes pepper jack cheese, bacon, crispy onions, A1 sauce, and roasted garlic mayo. Both burgers were delicious, but the true highlight of the meal was the accompanying milkshakes. Restaurant-goers at nearby tables whose food had not arrived genuinely stopped to gawk when our server brought us our CakeShake and Strawberry Shortcake CrazyShakes. The size of an entire meal all on its own, my CakeShake included a cake batter milkshake with a vanilla-frosted rim, rainbow sprinkles, and whipped cream, all of which was topped off with an entire piece of Funfetti cake.
Black Tap 35th is located at45 West 35th Street and is open from 11 am to midnight daily. You can call (646) 943-5135 for more information, or take a look at their social media for mouth-watering pictures.
There is a wheelchair access ramp to the left of the front door that goes into the hotel next door, where there is a side entrance leading into the restaurant. They have a few different seating places for handicap accessibility, as well as an ADA bar seating area. The ADA-accessible bathroom is located in the back of the restaurant.
For years I have walked by Carolines on Broadway (https://www.carolines.com), promising myself that I would one day check out this world-famous comedy club. Well, I finally did so, booking a dinner and show package on a Saturday evening.
I arrived at 5:45 pm, checked in and was shown to a nice table in the club where veteran server Alfred took my order –some crispy fresh-cut zucchini chips to start and the main course of grilled salmon and roasted potatoes. I sat beside a nice couple from New Jersey. Christina shared her culinary insights with me and before the lights closed I was following this mom of four on Instagram (Christina.katers). The menu has a nice variety of choices; appetizers such as calamari, nachos, shrimp cocktail and onion rings a selection of salads and sandwiches, pasta, chicken and steaks. For dessert you can choose from strawberry shortcake, apple tart and chocolate cake, all served with ice cream. Of course, there is a full liquor and cocktail menu.
Carolines first opened as a small cabaret club in New York’s Chelsea neighborhood in 1982. Owner Caroline Hirsch, a lifelong comedy fan, soon began booking comedians. The comedy acts – which included now-legendary performers like Jerry Seinfeld, Tim Allen, Billy Crystal, Rosie O’Donnell and Jay Leno – were a tremendous success. As the popularity of stand-up surged throughout the 1980s, so did the popularity of Carolines, which was becoming THE place to see live comedy in New York City.
Located in the heart of
Times Square, Carolines on Broadway presents the very best live comedy
entertainment seven nights a week. Just steps from many of Broadway’s most
well-known theatres, Carolines on Broadway provides the same quality
entertainment that is customary on New York’s legendary Great White Way. On the
night I went the headliner was Sinbad. Born David
Adkins, Sinbad launched his stand-up comedy career by appearing in 1983 on
“Star Search,” where he beat out another then-unknown comedian named Dennis
Miller before losing in the finals. In 1987, Sinbad landed a role in “A Different World,” a spinoff of
“The Cosby Show,” and also had his own 1993-94 sitcom, “The Sinbad Show.” He has appeared in movies, including “Houseguest,” “First Kid” and
“Jingle All the Way.” Sinbad
also is known to display his music ability after his shows. He plays multiple
instruments, primarily percussion, and has played with numerous artists and
musicians under the name “Memphis Red.”
Today, Carolines on Broadway continues to hold center stage in Times Square as one of New York City’s most popular and enduring hotspots and as the city’s only genuine nightclub. The club is a New York institution and was one of the cornerstones in the revitalization of the vibrant and bustling Times Square district. In addition to presenting such top headlining comedians, the 300-plus-seat club also features emerging talent, live podcasts, and improv and sketch comedy, as well as playing host to countless large-scale fund-raising events and high-profile benefits.
For the dinner and show package, food is a la carte. You do receive priority seating in the showroom when you have dinner before the show in the supper lounge. Just arrive at the time of your reservation and you will receive your tickets to the show. If, however, you miss your dinner reservation before the show, they will not be able to hold the reserved seats for you in the showroom and you will be sat first come, first sat.
Carolines on Broadway is a handicapped-accessible venue. Just contact the box office prior to the show at 212.757.4100 for instructions. They will lead you to a specific entrance with an elevator and staff will escort you to your seat. It is located at 1626 Broadway, between 49th and 50th Streets in Times Square.
Dining
Out
New York City is indeed
the place to dine, with an endless array of choices to please your palate. Here
are my latest recommendations.
TAO UPTOWN: We were elated to get a reservation at TAO Uptown (www.taogroup.com), an upscale Pan-Asian brand, located at 42 East 58th Street. There is also a TAO Downtown, as well as locations in Las Vegas, Chicago and Los Angeles. They will open at Mohegan Sun casino and entertainment resort in Connecticut this year.
A 16-foot Buddha, which floats above a reflecting
pool filled with Japanese carp, presides over the scene at Tao. A favorite
destination for celebrities and athletes, this heavenly dining experience
specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has
three levels of dining including the prized “Skybox,” which offers views
of this former movie theatre unparalleled in New York. In addition to its 300
seats, Tao includes a sushi bar, lounge and two bars at which to enjoy the food
and the show. Be sure to make reservations.
There is a wonderful ambiance here, with trendy
music and a charismatic serving staff.
The menu here is truly designed for sharing. Our waiter Ryan made life
so much easier for our party by recommending a series of courses “family
style.” He was right on the mark with each.
We started off with some drinks: a signature Tao-tini (Belvedere Mango Passion, Malibu Run, Cranberry and Fresh Lime), a glass of prosecco and a Bubbles and Berries (True Premium Vodka, Chandon Brut, St. Germain and Fresh Strawberries). We then moved to some appetizers: The Peking duck spring rolls with hoisin sauce, the spicy tuna tartare on crispy rice and the salmon sashimi followed by miso-glazed Chilean sea bass, grilled 12-ounce imperial wagyu ribeye (served with crispy fried onions and wow this was beyond amazing!) and lobster and kimchee fried rice.
Ryan promised us a surprise for dessert and he was not kidding. Out came a very large tray featuring a giant fortune cookie (with white and dark chocolate mousse), flourless mochi cake, sugar-dusted donuts, molten chocolate cake and vanilla ice cream with chocolate syrup. Let’s just say we completely ignored the calorie count.
TAO has a magnificent sushi menu. You can study the options via their menu.
Let me just state that merely stepping inside TAO is an experience. This now represents a “must stop” for us. Hopefully, next time out we can check out TAO Downtown.
For reservations call 212-888-2288 or do so via Open Table.
BLACK TAP: What fun it was for me to experience a Black Tap (www.blacktap.com) restaurant for the first time and no less their new flagship 35th Street location (known as Black Tap 35th). Inspired by the old-school luncheonettes we grew up in, Black Tap is touted as the new take on the classic burger joint. Upscale, but not fussed-up, their award-winning burgers have gotten a lot of attention in a short amount of time, milkshakes have always been on the menu, and craft beer is part of their DNA.
Black Tap 35th serves as a core location for global menu testing and features all-new design elements, a private dining room, and more. There are also US locales on 55th Street and Soho in the Big Apple as well as spots at Downtown Disney in Anaheim, California and at the Venetian in Las Vegas. Internationally you can find them in Bahrain, Kuwait, Singapore, Switzerland and the United Arab Emirates.
I was impressed the moment I walked
through the door. Tangible nods to Black Tap’s ‘80s and ‘90s hip-hop and pop
soundtrack can be found throughout the space, including an installation of
5,000 custom-designed cassette tapes and an oversized neon boombox. At the
stand-alone Shake Bar—the first in New York—guests can get a glimpse into the
magic of making one of Black Tap’s famous milkshake creations and be able to
interact with shake makers.
New York-based graffiti artists and twin brothers How and Nosmwere tapped for Black Tap 35th’s signature street art murals. Known for their large-scale installations and unique, complicated compositions, How and Nosm left their mark on the restaurant with their signature style of red, black and white-based imagery with colorful pops of pink, yellow, and purple. The brothers drew inspiration from New York City life and the Black Tap brand itself for two custom pieces within the space.
Black Tap is always innovating and has kept the hits coming at Black Tap 35th. There are always new menu items hitting the tables here as Black Tap tests dishes for potential worldwide launches. All of the classics are here too, from the All-American Burger and the award-winning wagyu beef Greg Norman Burger to the fan-favorite Korean BBQ Wings and addicting Crispy Brussels Sprouts. And it wouldn’t be a meal at Black Tap without a CrazyShake. There’s something for every sweet tooth from the original Cotton Candy strawberry shake and the best-selling Cookie’s ‘N Cream Supreme shake, to the newly added Cinnamon Toast cereal-flavored Churro Choco Taco Shake topped with a Choco Taco ice cream treat and churros. Don’t forget the beverages. True to its name (a nod to craft beer bar tap handles), Black Tap 35th’s beer menu features New York regional specialties like The Bronx Brewery No Resolutions Imperial IPA and Greenport Harbor Beehave Summer Ale.
I started off with the Queso & Chips appetizer – zesty cheese served with warm tortilla chips and a house salad. The Old Fashioned Prime Burger was my main choice, topped with crimini mushrooms, melted swiss cheese, caramelized onions and horseradish with some crispy fries.
I did my best to conserve some appetite for a crazy shake and opted for the Cake Shake. This is a cake batter milkshake with a vanilla frosted rim and rainbow sprinkles, topped with Funfetti cake, whipped cream and a cherry. My server wisely recommended that I gently move the cake portion to a plate, enjoying every morsel. For the shake, I used the spoon at the start before switching to the straw. It was worth all of the calories, especially knowing that I had an 11-block walk back to my hotel.
Black Tap is owned by husband-and-wife power couple Chris Barish and Julie Mulligan. Soon Black Tap will announce forthcoming openings in Asia, Europe, the Middle East and the U.S. “It’s an exciting time for Black Tap as we open our 14th location and look to the future of the brand,” says Barish. “We have fans from around the world and look forward to bringing the Black Tap experience to even more burger lovers as we approach our fifth-year anniversary in 2020.”
Black Tap 35th is located at45 West 35th Street and is open from 11 am to midnight daily. You can call (646) 943-5135.
A BRAZILIAN DINING EXPERIENCE: Fogo de Chão (fogo-dee-shown) is a leading Brazilian steakhouse, or churrascaria, specializing in the centuries-old Southern Brazilian cooking technique of churrasco – the art of roasting high-quality cuts of meats over an open flame, all of which are carved tableside by Brazilian-trained gaucho chefs. There is Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more. In addition to the main dishes, they boast a gourmet market table, authentic Brazilian side dishes, and an award-winning wine list.
IMG 6822
Founded in Southern Brazil in 1979, there are currently 56 locations throughout Brazil, the United States, Mexico and the Middle East. I had a chance to experience this restaurant for the very first time at the beautiful West 53rd Street location in midtown Manhattan, just a short walk from Times Square and steps away from MoMA. Just before Christmas 2013, Fogo opened this 16,000-square-foot flagship location. The stunning architectural design includes a seventeen-foot bas-relief sculpture of Antonio Caringi’s, O Laçador, and a historical monument in Porto Alegre, Brazil. The three-level facility features al fresco patio dining and a lounge area that is perfect for gathering with friends. Unquestionably this was a totally new dining experience for me and I was beyond impressed. For first-timers like me, you will need a little guidance in terms of how to navigate the menu. Manager Ricardo Oliveira and his staff did precisely that. This is a “fun” place to dine for sure.
I opted in favor of the Full Churrasco Experience, which for $69.95 includes the trained chefs coming to your table. All you need to do is flip this small circular card to the green side and you will receive a visit, getting a chance to select the precise cut of meat you want. Everything was so fresh and delicious, I found it hard not to keep flipping my card over. The beyond the impressive market table and feijoada bar is included, featuring seasonal salads, soups, fresh vegetables, imported charcuterie, hearts of palm, giant asparagus, fresh buffalo mozzarella cheese, sun-dried tomatoes, fresh-cut and steamed broccoli, marinated artichoke bottoms, tabbouleh, smoked salmon, an assortment of fine cheeses and much more. You can also order this for $34.95 and it can indeed constitute a meal.
Their
market table is a fabulous way to get your meal started. The server also
brought a basket of cheesy bread to the table and a delicious jumbo shrimp
cocktail appetizer in a bowl of ice. Each piece of meat seemed better than the
last, cutting like butter. A server came by and offered me some mashed potatoes
and vegetables. There was not a moment during this dinner when either a server,
chef or manager did not stop by to see if I needed anything else.
As for my beverage, the guarana Antarctica is the national soda of Brazil and contains guarana berries found in the Amazon. The dessert menu, fortunately, had a calorie count and I chose the Tres Leches Cake – a rich cake soaked in three types of milk and then topped with vanilla mousse and salted caramel de leite. I enjoyed this with a cup of decaf cappuccino.
Next time I dine here I will definitely try either the mango Chilean sea bass, pan-seared salmon and if dining with my family, the seafood tower.
In addition to the Full Churrasco
Experience, Fogo offers its guests multiple ways to enjoy the experience at
varying price points, including weekday lunch starting at $15, weekend
Brazilian Brunch and a Bar Fogo menu that features smaller, sharable plates,
Brazilian-inspired cocktails and happy hour.
For more information about Fogo de Chão, the new culinary additions or to make dining reservations, visit http://www.fogo.com. You can reach the West 53rd location at 212-969-9980.
A FINE IRISH PUB: Located just up the block from my hotel, The Algonquin, is O’Donoghue’s Restaurant and Pub (https://odpubnyc.com) at 156 West 44th Street. I have been walking by the place for several years now, intrigued by the lineups outside. Well, this place indeed exudes Irish warmth. Manager Helen Moran is from Ireland and so was my charming server Sarah. With 24 beers on tap, 10 HD plasma flat screens and traditional Irish and American cuisine, O’Donoghue’s is the perfect place to unwind after work (happy hour specialty drinks), for sporting events (showing all major sports channels) and for private parties (party packages available). They are right in the middle of the Theatre District, so this is the perfect place to stop by for pre/post-theatre meals and drinks, or if you’re just shopping around town.
I had tickets for a 7:30 pm musical close by, so I arrived at 6 pm. The service was impeccable and I enjoyed my meal at a good pace, finishing with more than sufficient time to be sitting in my seat 10 minutes before the curtain went up.
There is a regular menu as well as those for kids, late-night, weekend brunch and another just for the bar. They also have daily specials. I started off with some piping hot beef and barley soup, a delicious order of garlic cheesy bread, with marinara sauce, and a glass of prosecco wine. For the main course, I was debating between their signature burger, one of the sandwiches and the special chicken and mashed potatoes. I opted for the latter. The chicken was cut into neat thin slices, moist and extremely tasty. I made the right choice. Did I have room for dessert? The homemade apple pie with vanilla ice cream sounded like the perfect way to conclude dinner. Along with a fresh cup of decaf coffee, I finished every morsel, leaving over just a bit of the ice cream.
There is a great atmosphere in this place. You can call (212) 997-2262.
