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A Zombie Ate My Cupcake!

    A Zombie Ate My Cupcake

    Cupcakes are here to stay. The explosion of gastronomic hunger for cupcakes is even branching out to zombies. Lily Vanilli’s A Zombie Ate My Cupcake! is a recipe of success, it’s not your typical recipe book. A dash of fun was added to the ghoulish sweet recipes. You will be in a zombie tranche as your belly will ache and growl like a coyote for a taste of these cupcakes recipes.

    A zombie ate my cupcakeThis book features killer cupcakes that taste bloody good! After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back. Here, Lily Vanilli shows how you can take inspiration from anywhere – insects, roadkill, zombies – and recreate it in cake, but always with a delicious result. This book is an introduction to making cakes that look weird, ugly and even grotesque – but that taste divine! There are amazing materials for making edible sculptures and hundreds of things you can do with natural ingredients. Give guests a shock with revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with Morbid Meringue Bones, dipped in raspberry blood sauce. Try out a black cherry Dracula’s Bite red velvet cupcake with cream cheese, eat your way through heavenly Fallen Angel Cakes or go for indulgent and truly dark chocolate Devil’s Delight Cupcakes. If Ozzy Osbourne made cupcakes, these are the ones he’d want to eat.

    Tony M.