Beefeaters, Feminism & Hidden Pubs at the Tower of London

The Yeoman Warders, more commonly known as Beefeaters, are far more than just guards in flashy uniforms. Originally appointed by Henry VII to protect the Tower of London, their role has evolved dramatically over the centuries. What started as royal bodyguards and prison sentinels has shifted into something more ceremonial and engaging—these days, they welcome over three million visitors annually, acting as guides, storytellers, and living links to the past.

Here’s a jaw-dropper: despite centuries of tradition, there have only ever been two female Beefeaters in history. That’s right—two. In 2017, Yeoman Warder A.J. Clark became only the second woman to ever join the ranks of the iconic Yeoman Bodyguard at the Tower of London. Can you believe that? Just two since the role’s inception in 1485!

In a recent video, Warder Clark gives us a glimpse into her ceremonial EIIR uniform, which she has now donated to the Royal Ceremonial Dress Collection—a striking gesture, adding her thread to the fabric of royal history.

And here’s the twist that made me do a double-take: many of these Yeomen also moonlight as bartenders. Yes, you read that right. Hidden away in the Tower’s southern wall—just a stone’s throw from the infamous Traitor’s Gate—is a private Yeoman Warders’ pub. It’s about the size of a tennis court and opens its doors from 8:30 p.m., Monday through Saturday. Who would have guessed the same people guarding the Crown Jewels might also be pouring you a pint?

Just in case you didn’t know, Moira Cameron is a retired Yeoman Warder and notably the first woman ever to hold the position. In 2007, following a 22-year career in the British Army, she became one of the 35 resident Warders at the Tower of London.

Here’s a fascinating slice of history: The original Beefeaters, formally known as Yeoman Warders, are believed to have earned part of their compensation in the form of beef—hence their famously meaty nickname. It’s a reminder of how, in earlier times, food was not just sustenance but also a form of payment and status.

This idea of being paid in essential commodities isn’t unique to the Beefeaters. In Ancient Rome, soldiers received a payment called a salarium, which was specifically meant to help them purchase salt. Salt was an incredibly valuable resource—used to preserve food, treat wounds, and maintain health. So vital was it that salt functioned as a kind of currency.

The term salarium eventually evolved into the modern word salary, and this history is also the root of the familiar expression “worth their salt,” referring to someone capable, dependable, and deserving of their earnings. Whether beef or salt, these early forms of compensation show how necessities once held economic power, and left behind linguistic legacies that are still with us today.