Winemaking is a serious craft and there are so many out there, it’s hard to get an even break sometimes. What is a connoisseur in the spirits supposed to do? You come out with the most outlandish name for your product as possible to stand ahead of the ground. The above wine was named “Bitch” on the label for the Australian winemaker. Bad enough it’s written once but try over 77 times on for good measure. They are not alone on the shelves of wine crowding. Ever have “Le Vin de Merde”, “Oops“, “Fat Bastard“, “Arrogant Frog Ribet“, “Frog’s Piss”, “Cleavage Creek“, “Mad Housewife” and “Blasted Church”