St. Petersburg and Clearwater, Florida

Over the years my family and I have had many enjoyable trips to Florida. In most cases, we stayed in the Miami Beach area. However, working with the Canadian office of Visit Florida (www.visitflorida.com), I was encouraged to consider a trip to the St. Petersburg/Clearwater area (http://www.visitstpeteclearwater.com) and over the Christmas holidays we did just that.

White-sand Florida beaches with crystal-clear water, a foodie and arts scene praised by Travel & Leisure, and glittering nightlife options that range from craft beer bars to New York-style dance clubs—in the St. Petersburg/Clearwater area, the options are endless for whatever kind of vacation you’re yearning for, be it rejuvenating or exhilarating.

Along with award-winning beautiful beaches, St. Petersburg is home to the world-renowned Salvador Dali Museum, top-rated restaurants and beautiful Fort De Soto Park. This waterfront escape is a perfect family getaway with so much to explore. The city, which glimmers between the Gulf of Mexico and Tampa Bay, is known for its warm weather and for holding the title of “most consecutive days with sunshine” at 768. Downtown St. Petersburg is the city’s heart, home to great shopping, restaurants, bars and attractions. We spent some real quality time there and enjoyed excellent meals at Ruth’s Chris Steak House and 400 Beach Seafood and Tap House.

After making a stop to check out the largest collection of Dali’s work outside of Spain, swing by the Chihuly Collection on picturesque Beach Drive to witness mind-blowing glasswork. Beach Drive anchors downtown shopping, dining and entertainment districts that include outdoor cafes and restaurants, world class museums and a dazzling array of shops, galleries, businesses, hotels and bed and breakfasts that line the city’s pedestrian-friendly streets. Grab a sweet treat at Kilwin’s Chocolate or browse along the many galleries and jewelry shops.

We went to the Dali Museum (http://thedali.org) on a Thursday evening. Located in the heart of   downtown St. Petersburg, this is home to an unparalleled collection of Salvador Dali art. It features more than 2,000 works, comprising nearly 100 oil paintings, over 100 watercolors and drawings and 1,300 prints, photographs, sculptures and art objects. The building is itself a work of art, featuring 1,062 triangular-shaped glass panels—the only structure of its kind in North America. Nicknamed The Enigma, it provides an unprecedented view of St. Petersburg’s picturesque waterfront. The Museum has attracted the world’s attention, and was listed by AOL Travel News as “one of the top buildings to see in your lifetime.”

I was thoroughly impressed with the experience and definitely list this as a “must see” for anyone in the area. Make sure to take advantage of the audio tour, available in several different languages. Many of the art work is labelled by numbers, so it is easy to pick up the commentary of relevant background information. I definitely acquired an increased fascination with Dali when I completed the gallery.

The museum recently announced two new permanent installations for the public to enjoy: a breathtaking new outdoor sculpture of Salvador Dali’s memorable mustache, and, inside its galleries, the awe-inspiring and globally award-winning Dreams of Dali virtual reality (VR) experience. First introduced as a component of the special exhibition Disney & Dali: Architects of the Imagination (January-June 2016), Dreams of Dali allows users to go inside – and beyond – Dali’s 1935 painting Archeological Reminiscence of Millet’s “Angelus” and explore the world of the Surrealist master like never before. The VR experience and its component 360-degree video received visitor acclaim, online praise and international recognition through a multitude of industry awards, including the prestigious 2016 Cannes Cyber Lion Gold; a 2016 Webby People’s Voice award; Facebook Silver award for Innovation, among many others.

Visitors to the museum are engulfed by art in every form – from the magnificent works of the talented Salvador Dali on display and installations in the outdoor Avant-garden. The Garden was inspired by local flora and Dali’s fascination with duality in art and nature, and is home to a tree where visitors can share their wishes, a meandering labyrinth, a tranquil “melting clock” bench, and myriad mathematical environmental elements. One of the most popular attractions in the Garden, known as the ideal spot to take photos and share via social media, was a colossal three-dimensional mustache that over time began to deteriorate.

Through April 17, 2017, the Dali is presenting the work of one of the most celebrated female artists of all time, Frida Kahlo. Her works have achieved significant importance in art, popular culture and the politics of personal identity. The exhibition features more than 60 pieces, including 15 original paintings – many of them among Kahlo’s own favorites – seven drawings, and more than 45 of her personal photographs.

The exhibition celebrates the beautiful yet tumultuous life of the iconic artist. There are, in a sense, two Fridas we learn: the suffering, pain-wracked Frida and the Frida alive to the joys of the universe. The exhibition demonstrates that despite her troubles, Frida’s legacy is her redeeming art and indomitable spirit.

The Dali Museum is located at One Dali Boulevard. For additional information contact 727-823-3767. The museum’s galleries are wheelchair accessible. There are four wheelchairs for public use, available on a first come, first serve basis, and cannot be reserved. There are designated accessible parking spaces located in the blacktop parking lots immediately adjacent to the museum’s south and west sides. The building was designed and constructed according to current ADA standards. In the course of planning for future expansions and renovations, The Dali is committed to a building providing full access to all.

Downtown St. Petersburg is known for its urban art scene, where you can see dozens of painted murals on a stroll down Central Ave. The St. Pete Mural Tour takes you on a guided journey through the colorful streets of the city with tours led by local artists who uncover the vibrant stories of the creators behind the murals.   You might also want to check out the Museum of Fine Arts or the Florida Holocaust Museum.

There are some live theatre options here. Visit the Sunken Gardens, a botanical paradise in the midst of the city. As St. Petersburg’s oldest living museum, this 100-year-old garden is home to some of the oldest tropical plants in the region.

We met some people with young kids who really enjoyed the Great Explorations Children’s Museum.  Designed for children 10 and under, the 24,000 square foot museum is filled with exhibits and activities to stimulate learning through creativity, play and exploration. The museum is a learning playground where children can make a discovery, make a mess, and even make a new friend.

In terms of downtown parking, there are private valets. If you are going to one of the restaurants connected to a specific valet, there is generally validation where you can save half the price. One night I choose a public lot, which was double the price but unlike the valets there was no curfew to worry about.

Check out Fort De Soto Park at 3500 Pinellas Bayway South. This is 1,100-plus acres, made up of five interconnected islands, featuring two fishing piers, a historic fort, seven miles of paved trails and iconic North Beach.  Explore the two piers at Fort De Soto Park. Visitors can enjoy two piers at Fort De Soto Park. One is on the bay side and the other is on the Gulf. The Bay Pier provides an awesome view of the Sunshine Skyway Bridge to the left and to the right you will see an island with a lighthouse on it – that is Egmont Key. The Gulf Fishing Pier is the longest at more than 1,000 feet and with no charge to fish on the pier; it has become a popular spot for locals and visitors alike!

Interested in kayaking through the mangroves at Fort De Soto Park? Stop by the Topwater Kayak Outpost to explore the calm waters that weave through the mangroves. Manaphins and dolphins are a common sighting in these waters.

During our stay we were steered towards   Pass-A-Grille Beach. Located at the southernmost end of St. Pete Beach, historic Pass-A-Grille is a quaint, laid back beach town where you can park your car and walk to the beach, boutiques, ice cream shop, outdoor art market, restaurants, tennis courts and fishing piers. There were many road repairs going on when we visited.

St. Petersburg is actually the physical home of the Tampa Bay Rays, the Major League Baseball team that many hope will one day relocate to Montreal. They play out of Tropicana Field near the downtown area.

If you’re traveling with kids, you’ll find family-friendly things to do to keep your whole group entertained. Outdoor lovers won’t be disappointed with all the sporting adventures that abound: from boating, sailing, stand-up paddle boarding and other watersports, to horseback riding on the beach, to highly rated golf courses and hiking and biking trails.

The events calendar is always full, and features everything from big-name concerts and performances to Saturday art walks and annual seafood and music festivals.

What I liked most about St. Pete was that even though we visited during a very busy period, tourist stops, shopping malls, restaurants and even the highways were not overly congested like we have seen too many times in the South Florida area. We only had nine days to explore, so a second trip to St. Pete/Clearwater is definitely on our wish list.

In compliance with the Americans with Disabilities Act, the city of St. Petersburg recently began the process of updating its ADA Self Evaluation and Transition Plan to ensure that its public facilities, services, and programs are accessible to people with disabilities.

CAPI (The Committee to Advocate for Persons with Impairments) is a group of residents appointed by the Mayor with advice and consent of City Council. The function of CAPI is to advise city council on issues and to advocate on behalf of persons with disabilities. CAPI provides the city with guidance relative to the concerns, rights, special needs and dignity of persons with disabilities to ensure their full participation in and enjoyment of the city’s facilities, programs, and services.

CHECKING OUT CLEARWATER: Clearwater is about 45 minutes away. The Clearwater Marine Aquarium is the home of Winter and Hope, stars of the sequel to box office hit “Dolphin Tale.” Clearwater Marine Aquarium operates as a marine hospital with its main mission to rescue, rehab and release.

Frenchy’s Rockaway Grill in Clearwater was started by a Quebecer. We passed by but did not have time this trip to indulge in a fresh-caught Grouper sandwich just feet from the white sands of Clearwater Beach. Frenchy’s, which has five local restaurants, is a staple of Clearwater Beach.

Consider a Dolphin Cruise aboard the Sea Screamer. Soak in the sunshine aboard a dolphin cruise in the Gulf of Mexico. Watch as dolphins play in the boat’s wake by wowing everyone with playful jumps. This area is home to the largest pod of Atlantic bottlenose dolphins.

Named the number one beach in the U.S. by TripAdvisor this year, you’re sure to find your perfect spot in the sand on Clearwater Beach. Rent a cabana and beach umbrella from a local vendor, or walk toward the more residential north side of the beach for a little serenity away from the bustling scene of Pier 60 and Clearwater Marina.

Take a stroll to Sunsets at Pier 60 festival- a local institution in Clearwater Beach. This free, family event takes place 365 days a year, weather permitting. Next year, the daily festival will celebrate its 20th anniversary. Explore the various artisans, crafters, street performers and musicians and take in a great sunset.

Visitors can enjoy the best of all worlds in St. Petersburg/Clearwater, from award-winning beaches to theme parks and everything in between. A dazzling array of world-class museums, galleries and performing arts have made St. Petersburg/Clearwater the cultural gem of Florida’s west coast, including the world-renowned Dali Museum.

Along with the areas many pristine beaches and barrier islands, a wealth of parks and preserves offer a fascinating look at nature. Outstanding fishing and scores of water sports and eco-tours are popular activities along the area’s 35 miles of coastline. Back on land, golfers can tee off at more than 40 courses.

The area’s eclectic mix of beach and downtown communities provides diverse options for hotels, dining, shopping and nightlife, from sophisticated resorts and nightclubs to casual beachside dining and surf shops. Numerous year-round events add to the fun including art and music festivals and professional sports games.

In Clearwater, disabled persons can enjoy the city with more ease, thanks to continuing efforts to make the confines and attractions accessible to everyone.

WHERE TO STAY: We were very fortunate to obtain accommodations at the Beach House Suites by Loews Don CeSar (https://www.loewshotels.com/don-cesar). The hotel debuted its total room renovation in February 2016, introducing 70 brand-new all-suite accommodations. The resort, located directly on St. Pete Beach and just one-half mile from the iconic and posh Loews Don CeSar Hotel, is perfect for extended stays, smaller groups and families. Each suite includes a separate living room with sofa bed, washers and dryers and a kitchenette with mini-refrigerator, dishwasher, Keurig coffeemaker, microwave, toaster and induction stove top. Special details such as spectacular views of the Gulf of Mexico, private balconies and stellar Loews-style service complement the new suites and make vacations at Beach House Suites that much more memorable. We felt very much at home.

Beach House Suites is a non-smoking property and welcomes pets ($45 per night pet fee applies). There is a daily resort fee of $25 per room. This  entitles guests to all the amenities and activities at Loews Don CeSar Hotel: complimentary shuttle service to each hotel and downtown St. Pete, high speed Wi-Fi (thumbs up to this service in the room and at the pool), a 24-hour fitness center access, yoga and aerobics classes daily, non-motorized watersport rentals (8 am to 10 am), half-day access to Camp CeSar for the little ones, history tours and complimentary tastings, two bottled waters daily, pressreader access, in-room  coffee, turn down service upon request, poolside pampering, pool and beach games, airline boarding pass printing and 24-hour shoe shine.

Pet-friendly rooms are available on the first floor only, so one must call 866-728-2206 to check availability.

When we first booked this place we were excited to know that we had full access to the Don CeSar. You can get there by walking, via the shuttle or taking your own vehicle. I was even provided with a neat book upon checking in about the hotel’s history. They even provided guided tours each day. We quickly discovered that lounging by the pool at the Beach House Suites was a solid option. For one thing, the pool area was never overly crowded. The pool attendants set up our chairs and umbrellas each day. We swam in the nicely heated pool and took advantage of the warm and soothing Jacuzzi. Nice music plays on the speaker system. You can play a game of ping pong, shuffleboard or check out the giant chessboard. There is a full bar where you can get some great smoothies and food items – the latter delivered within a half hour from the Don CeSar. And of course it is a nice option to be able to go back to your own room when you wish for a rest, collect some snacks or make a sandwich.

Manager Andrew Isherwood and his staff do pay close attention to everyone’s needs. I was impressed with how quickly Andrew remembered the names and room numbers of each guest. During his daily walkabouts he’d stop me near the pool or lobby to find out how everything was going. It is this type of individual attention I truly appreciated about the Beach House Suites.

We did take advantage though of  the full resort privileges at the Don CeSar, aka the Pink Palace, where room charging options are available  at Spa Oceana, shops, and restaurants, including the award-winning, Four-Diamond Maritana Grille and the newly opened Rowe Bar.

There are two beachfront heated pools. The poolside concierge provides everything from cucumber hydration to tropical smoothies.  With programs like Loews Loves Kids and Loews Loves Pets, everyone in the family is sure to have a great time at the Pink Palace. And that includes your favorite four-legged friend.

For those who are physically disabled, the pools and whirlpools at both complexes have special lifts.

Loews Don CeSar Hotel partners with the award-winning Boucher Brothers Management to pamper guests during their day on the beautiful St. Pete Beach. Take a walk from the pool deck and have some fun on the Gulf of Mexico, seeing the beautiful pink castle from a different view while cruising on wave runners or exploring on ocean kayaks. We got to spend one day lounging in private daybeds and chilling out on a chaise for a luxurious take on fun in the sun at the Loews.  Lunch and drinks were available right at our chairs via the Beachcomber. In terms of beach rentals, run by the Boucher brothers, luxury beach lounges cost $10; Beach Sand Chairs, $8; Large Umbrellas, $15; Deluxe Beach Cabanas, $30 and those Luxury Beach Beds, $100.

We also took advantage of the Jet Ski rentals. It is $120 per hour or $60 for a half hour after lunch time. You will save some money if you book it in the morning. The staff will sit you down in the Jet Ski in the water, provide a series of guidelines and then allow you to start the motor and go on your merry way. This was a real “rush” for my family and an activity I would strongly recommend. You can book your choice experience right at the hotel or call in advance and ask to be connected to someone from the Boucher Brothers team.

Lunch at the Don CeSar’s Sea Porch is another option. The Chef de Cuisine ensures fresh catches, comfort food, and local coastal flavors that cater to all appetites. This seaside location, with both indoor and outdoor seating, is the perfect place to enjoy breakfast, lunch, or dinner. Groups can enjoy the upper level, Gatsby’s, with sliding doors, a great choice for exclusive, private functions for up to 30 people.

The signature Loews Loves Kids programs are designed to make it fun—and easy—for families to travel with children and teens. No matter how old your kids are, they are guaranteed to have as good a time as you do. From lending libraries of games to childproofing kits, they have everything to make your family’s travel as seamless as possible. A “Kids Closet” offers items available for guests to use during their stay. These include toys, books, car seats, strollers, nightlights, potty seats, baby bathtub, baby blankets, outlet protectors, self-contained DVD players with age-appropriate DVDs—and more. There are children’s menus, with healthy options, plus fun books with crayons. Cribs and roll-away beds are also available for in-room use.

There is a list of nearby tourist attractions and activities recommended for children, as well as nearby pharmacies, pediatricians and bonded babysitting services. For babysitting needs, simply contact the concierge for arrangements and fees or more information.

Each summer, families can make a splash in the pool and enjoy a family-friendly “dive-in” movie.

As for things to do at the hotel, don’t miss a trip to Uncle Andy’s Ice Cream Parlor for some homemade ice cream.  One morning I enjoyed a quick small breakfast there.  You can also go shelling on the white powder beaches of the Gulf of Mexico, take part in hourly games and activities for children of all ages, including sand-castle building, treasure hunts and obstacle courses or heck out the indigenous fish in the aquarium off lobby.

Kids from aged four to 12 can spend the day exploring the beaches and garden surroundings of the Don. Exciting and kid-friendly activities include beach crafts, seashell hunting, and castle contests, pool games and special Kids Night Out events. You must provide 24-hour advance reservations by calling 727-360-1881 x2233.

For teens the Loews Don CeSar offers a combination of entertaining, fun and educational activities to occupy your hard-to-please teens and tweens who receive music download cards, a list of nearby tourist attractions, activities and shopping geared to teens and access to a lending library of Gameboys, DVD players, board games, and more.

The hotel has several ADA (American Disability Act) sanctioned rooms. There are eight at the main resort, including one of the Penthouse suites, and four ADA sanctioned rooms at Beach House Suites. These rooms include roll-in showers and in the Beach House Suites the washer and dryer units are next to each other, rather than stacked on top of each other.

THE MARITANA GRILLE: It turned out that one of the more outstanding restaurants in St. Pete was right at the Don CeSar. The Maritana Grille exudes fine dining. Our meal there was a true experience, thanks very much in part to our superb server Tim who guided us perfectly through each portion of the meal. There is a reason why this made it as a USA Today 10 Best acclaimed restaurant. It features food sourced from local farms, dairies, and fishermen and includes traditional contemporary favorites prepared with a creative twist.  The menu is accented with an extensive wine list, first-class service, and a stunning setting, graced by dazzling salt water aquariums. Ask about the private Chef’s Table, where your entire dinner experience is specially created and presented by the talented culinary team—the perfect setting for special occasions or whenever the mood strikes. In this case you are seated right in the kitchen.

We began with some drinks, the pink pearl consisting of chopin vodka, Chambord, champagne sparkle and fresh raspberry. On this night, a fabulous seafood platter was available. It consisted of some crabs, large shrimp and six kusshi British Columbia oysters, with champagne mignonette and cocktail sauce.   In addition, we ordered some delicious tuna sashimi (with ginger vinaigrette, lemongrass aioli and ginger crunch) to share while one member of party selected the roasted carrot bisque. This literally tasted like candy it was so good, featuring toasted coriander, lime and chili oil.

For the main course, Tim went over the many sumptuous options. We took some time before settling on three dishes: Maine lobster, with hand cut pappardelle, asparagus spears, trumpet mushrooms and lobster cream; an extraordinary serving of Chilean sea bass, with confit potatoes, asparagus, oyster mushrooms, herb foam and port lemon reduction; and an Anderson Ranch Lamb Rack, with celery root purée, sweet pea gnocchi, carrots and mint pesto. Tim would also make a great sommelier, for he matched different glasses of wine with each of our dinners to absolute perfection.

The dessert options were tantalizing to say the least. We opted for the olive oil cake (white chocolate ice cream, vanilla custard, black pepper strawberries and olive oil powder), the key lime semi fredo (graham cracker whipped cream, crushed blackberry sauce, meringue kisses and blackberry sherbet) and mocha spheres (dark chocolate espresso, coconut ice cream, caramel cream and cocoa toast). This was definitely an opportunity to share, so we dove into each one at a time. Needless to say, there was not a crumb left on any of the plates.

Open for dinner daily at 5:30 pm, reservations are strongly recommended. You can call 727-360-1882, email cbarrett@loewshotels.com and log on to the full menu on the hotel website.    Hats off to chef Mouhssine Benhamacht and his team.

HAROLD SELTZER’S STEAKHOUSE:  Canadians in particular will want to visit Harold Seltzer’s Steakhouse. I quickly learned that Harold is a native Montrealer whose grandfather Sam was one of the city’s most legendary butchers.

Upon arriving at the St. Pete locale, I felt right at home. There was the well-lit up sign no passing car could miss, several model cows near the entrance, a packed parking lot accompanied by a sizable lineup for tables and a menu which looked oh so familiar.

Harold Seltzer was only eight years old when he started to work at his grandfather’s iconic butcher shop in Montreal for 75 cents an hour. As he grew up, he learned the business inside out and put himself through school by waiting on tables and working in management for different restaurants. While he chose a different career path and became a commercial tax real estate lawyer, the food industry remained close to his heart.

Sam Seltzer (1905-1997) began working as a young boy delivering packages of meat on the streetcars of Montreal. He worked for the butcher shop of the man who would become his father-in-law and eventually opened up one of his own, which he became deservedly famous for more than 60 years.

Harold’s father Nelson and his uncle Norman took over the family business and grew it to greater heights, serving the finest cuts of aged and marbled beef to individuals, as well as the better restaurants, hotels and private clubs in Montreal. Nelson also owned and operated many restaurants in Canada, before returning to the meat and wholesale food business and still works full time.

In 1995 an opportunity presented itself to launch a steakhouse concept in the Tampa-St. Petersburg, Florida area and Harold jumped at it. He called the restaurant Sam Seltzer’s Steakhouse, after his legendary grandfather, and from the first 1,000 seat dining establishment in Tampa it grew into a chain of 30, with other locations in such places as Clearwater, Orlando, Sarasota, St. Pete, Port Richey and Fort Myers.

Harold sold his interests in Sam Seltzer`s Steakhouse in 2004. One night, six years later, he was watching the news and saw that the entire chain was shutting down. He was shocked and felt particularly bad for the staff who would be out of work. A few days later he purchased the contents of the St. Pete and Port Richey locales and reopened under the new name of Harold Seltzer`s Steakhouse.

Harold Seltzer’s Steakhouse is reputed to have the best prime rib in town and I can personally attest to how good it is. He buys all of his beef in bulk and ages it for five to six weeks to make it more tender. They make their own dough each day in order to serve homemade dinner rolls and croutons and house-made dressings and they have strict meat handling approaches. From the time the meat is produced, Harold’s has control over it. It is cut in-house and aged a minimum of 35 days.

Besides the prime rib, members of our party also ordered the 10 once rib eye and the filet mignon. We began our meal with delicious house salads and bowls of another speciality, the lobster bisque.

The St. Pete restaurant seats about 350 people.  It was impressive to watch Harold in action. For one thing he stopped at every table to chat and most customers spoke to him on a first name basis. He cleared dishes and when I went to the washroom there he was cleaning the sink counters. A little later I saw him circulating in the kitchen.

The St. Petersburg restaurant is located at 3500 Tyrone Blvd. while the one in Port Richey is at Gulf View Square Mall.  Log on to www.seltzerssteakhouse.com

FOX RENT A CAR: Booking a rental car from a good agency represents an important component to any holiday. On our recent trip to St. Petersburg, we had our first experience with Fox Rent a Car (https://www.foxrentacar.com/en/faqs.html). Our Air Canada flight landed at the airport in Tampa. A free shuttle brought us to their area headquarters where we drove away with a Chrysler 300. I really liked this vehicle.  It even came with Sirius XM Satellite Radio. At Fox you’ll find economy cars, family-size cars, SUVs, mini-vans and luxury or sport vehicles available for your discount rental.

The shuttle pickup was very smooth. Our driver Robert was a real gentleman, loading and unloading all of our luggage. It is a pleasant 10 minute drive from the airport, where a friendly staff awaits and checks you in promptly. The gentleman at the desk signed me in and then walked me to the Chrysler, loading our luggage and giving me an overview of the car’s features. We brought our own GPS, but Fox will provide you with one.  Our return to the airport was just as smooth

Fox is the fifth largest car rental company in the US and it continues expanding globally   with new locations now open for reservations in the popular tourist markets of Belfast, Northern Ireland, Merida, Mexico, Auckland, New Zealand, Fort McMurray, Alberta, Canada and Istanbul, Turkey.

“We are very happy to expand with our new airport partners in Canada, Northern Ireland, New Zealand, Turkey and Mexico to bring the Fox value and brand experience to travelers in these growing leisure rental markets” said Jack Wetzel, Director of Fox Affiliate Division for Fox Rent A Car. “We continue to seek out new partners and business location opportunities to expand our car rental service to loyal Fox customers around the globe.”

The addition of these new locations enables Fox to now reach an additional 52 million international travelers and expand its value-based rental service around the world through. Overall Fox has more than 12 locations in 29 countries and territories, including the United States and with an available fleet of over 60,000 vehicles worldwide.
Fox Rent A Car, Inc. was founded in 1989, as a value-based car rental brand catering to airport travelers. Actively managed and owned by its founders, Fox has enjoyed robust growth for over 25 years. Fox Rent A Car offers consumers great value, convenience and superior service at 20 major corporate owned airport locations cross the US plus more than 90 affiliate locations and a growing roster of international partner locations at www.foxrentacar.com.

With 20 major airport locations across the US, Fox offers the consumer the same selection of foreign and domestic vehicles at a significant discount from the larger rental operators in the market. As the 21st century traveler becomes more discerning and cost-conscious, the Fox brand will continue to gain acceptance and a loyal following, founded on the principle of consistently offering value and superior service to the customer.

I was very impressed with the Tampa operation, managed by Johnny Hubner. The airport is currently undergoing major renovations. When completed in early 2018, there will be a new rental car facility at which point Fox will relocate.

Fox has been in Florida for five years now, with locations in Tampa, Orlando, Fort Myers, Miami and Fort Lauderdale. Their prices are significantly better than the competition. “Pricing is obviously a big factor when renting a car,” says Hubner. “That and of course the reputation of the company. I believe we stand out on both counts.”

The Tampa location is open 24 hours a day.

For more information call (800) 225-4369 Ext. 1 or (310) 641-3838 Ext. 1

For customer service call toll free (800) 225-4369 Ext. 9 Fox does assist with reserving vehicles with hand controls. Fox cannot provide hand controls on every make or model of vehicle, and cannot confirm a reservation for a particular make or model of vehicle on any rental. Please call (800) 225-4369 at least 72 hours in advance to make your reservation.

For assistance with a wheelchair-accessible shuttle, you can call (800) 225-4369.

I strongly recommend this company. Great service and none of the competition can beat their prices.

Tampa Dining and Arts Tips

While my family and I stayed in beautiful St. Petersburg on our most recent trip to Florida’s Gulf Coast, we did make the 30 minute drive into Tampa a few times.

BERN’S STEAK HOUSE:  Prior to our trip I began to hear many excellent stories about Bern’s Steak House (www.bernsteakhouse.com) in Tampa. This is the spot known for perfectly aged steaks, one of the largest wine collections in the world and an internationally famous dessert room. These elements have combined since 1956 to provide guests with a unique culinary experience. I must say I cannot recall a dining experience quite like this. The prime steaks are cut to order, vegetables are grown locally on the Bern’s farm and sourced from the finest purveyors, and the menu includes 21 choices of caviar.  Bern’s founder, Bern Laxer, was born to a Romanian mother and Polish father on the Lower East Side of New York in 1923, and grew up in the Bronx.  After serving in World War II, he returned to New York where he pursued a degree in advertising from New York University.  He met his wife Gert in a copywriting class and they married in 1950.  To support them, Bern operated a one-man advertising agency in the city.

In 1951, the couple planned to move to California, but they first wanted to visit Bern’s aunt in Tampa. After watching her labor tirelessly in the Chinese restaurant she owned for nearly 40 years, Bern vowed never to enter the restaurant business. During their time in Tampa, Bern and Gert ran out of money so they simply decided to call Tampa home. Bern found work in advertising with several companies, while also freelance writing a garden newsletter called Garden Notes in his spare time.

Bern and Gert initially attempted to open a soft-serve ice cream parlor in downtown Tampa, but couldn’t secure the necessary financing. In 1953, they bought a small luncheonette called The Gator Juice Bar, which served orange juice, coffee, and cold sandwiches at lunch time.  After several months, the Laxers added cold breakfast and opened earlier in order to accommodate more diners.

Bern and Gert spent five days a week working at the luncheonette while Saturdays were reserved for shopping, cleaning, scrubbing, and making repairs in order to prepare for the week ahead. The Laxers served dishes prepared with only the freshest and best ingredients in their small restaurant. On Sundays, Gert rested while Bern continued to produce his four-page garden newsletter. Before long, the luncheonette added hot breakfasts and lunches, fresh eggs, and homemade doughnuts under the new name Bern and Gert’s Little Midway.  Acknowledging their success, the Laxers purchased the Beer Haven bar in what was then a small strip shopping center and moved their operation to 1208 South Howard Avenue. After a “historical” meeting with 10-20 investors, Bern and Gert began their new endeavor in what is now the Bordeaux Room of Bern’s Steak House. Bern and Gert always planned to be equal partners and therefore share equal billing in the name of their new bar. However, in order to save money, they salvaged letters from the existing Beer Haven sign and bought an “S” to create “Bern’s”. They eventually added “Steak House” because the phone company wouldn’t allow single name listings.

Not long after opening the bar, the Laxers learned that the man who sold them the Beer Haven had done so without permission from the landlord. With the landlord threatening not to renew their lease due to his disapproval of alcohol sales, Bern and Gert agreed to go back into the food business and became a restaurant once again. The Laxers labored seven days a week, Bern as the cook and dishwasher and Gert as waitress, hostess, and second dishwasher, as they served breakfast, lunch, and dinner with beer and coffee in between.

As time marched on, Bern and Gert gradually bought adjoining shops and grew Bern’s from one to eight dining rooms and from 40 to 350 guest seats.

Sadly, Bern passed away in 2002. Gert, now retired, visits occasionally while their son, David, carries on the tradition of running Bern’s Steak House, Bern’s Fine Wines and Spirits, and its sister restaurant, SideBern’s. His son David Laxer runs the operation.

Bern’s waiters train for approximately one year, working at every station in the restaurant.  Our server Curt reviewed the extensive menu and made some recommendations. We started off with a delicious order of 12 oysters on the half shell for the two of us and some lump crab cakes with avocado green tomato salad and Bern’s blend mustard butter sauce for the third member of our party.  The former was accompanied by classic cocktail sauce, horseradish sorbet, green Tobasco granita and truffled mignonette. From there, it was pretty straight forward. The three of us shared a 22 ounce cut of Chateaubriand, perfectly cooked at medium.  It cut like butter. All entrées include French onion soup au gratin with garlic and spelt toasts, steak house salad, baked potato, steak house crispy fried onion rings and a vegetable tasting of the evening.

The menu, which you can download from their website, is most comprehensive in describing the food and how it is prepared.

After dinner, we went on the restaurant’s famous kitchen and wine cellar tour.  Then it was time to step inside the world famous Harry Waugh Dessert Room, built in 1985 using redwood wine casks to create 48 private rooms where guests to this day enjoy nearly 50 desserts, wines, ports, sherries, and madeiras. This represents a separate sitting. All desserts – ice creams, sherbets, pies, pastries, hot fudge, whipped cream, breads and crackers – are made by Bern’s with the freshest and best ingredients available.  Wow, it was difficult to choose. In the end we opted for two specialty drinks, a dreamsicle (vanilla ice cream, orange juice, orange schnapps and Hangar One mandarin) and a Butterscotch Bern’s (vanilla ice cream with butterscotch liqueur and other special liqueurs) as well as the chocolate-chocolate-chocolate, classic (layers of chocolate cheese pie, chocolate cheese cake and milk chocolate mousse on a dense chocolate crust and served with whipped cream and milk chocolate shavings) and the capacino creme (their signature version of the classic American dessert Tiramisu). What a truly amazing dining experience. If you are in the area of 1208 S. Howard Street then make a reservation by calling 813-251-2421. You can valet park for $5.

Bern’s is fully wheelchair accessible. There are elevators which bring you to each level of the restaurant.

STRAZ CENTER: While in town we purchased tickets to the hit musical An American in Paris, which was playing at the beautiful Straz Center in Tampa Bay. Built on an abandoned gravel lot in a city that was lacking cultural offerings, the Straz Center (http://www.strazcenter.org) began as the dream of a community.  Today it is the largest performing arts center in the Southeast and the only one with an on-site performing arts conservatory. The Straz Center was incorporated in 1980 and opened in 1987.

In the early 1990s, the Straz Center (then known as Tampa Bay Performing Arts Center) established arts education as a community priority, working closely with area public, private and home school programs to enhance arts education for children throughout the seven-county Tampa Bay area. Outreach programs included curriculum connectors to Florida education standards and teacher study guides in print and online. The Straz Center’s extended in-school artistic residencies, summer programs and after school offerings helped to fill the increasing gaps in arts education left by budget cuts. Since 1991 the Straz Center’s Education department housed programs such as Tampa Bay Youth Orchestra and Community Arts Ensemble, a free summer theater day camp that served urban children in need by connecting them with nationally known artists in a rehearsal-based process. Each summer, an original musical play was written and produced especially for that year’s group of up to 100 children to perform in a fully-staged production for friends and family in one of the Straz Center’s main halls.

The Straz Center is committed to making the performing arts available and accessible through a variety of services, including sign language interpretation, audio descriptions of shows and open captioning. It encourage patrons needing these services to call ahead (813.229.STAR). The Straz Center has an ‘Open Doors’ Accessibility Policy. Wheelchair accessible seating may be purchased online or over the phone with a Customer Service Representative.

IHOP EXPERIENCE: If you want to grab a fun meal before the show, then I recommend the IHOP 10 minutes away at 802 S Dale Mabry Hwy. International House of Pancakes® began making people smile in 1958 when it opened its doors in the suburbs of Los Angeles. Fifteen years later, a new marketing campaign introduced the acronym “IHOP,” and since then it’s been the name people know as the place they can enjoy their favorite breakfast experience—any time of day. For 58 years, IHOP has been a leader, innovator and expert in all things breakfast, any time of day. The chain offers 65 different signature, fresh, made-to-order breakfast options, a wide selection of popular lunch and dinner items as well as meals under 600 calories. IHOP restaurants offer guests an affordable, everyday dining experience with warm and friendly service. As of June 30, 2016, there were 1,695 IHOP restaurants in 50 states and the District of Columbia, Puerto Rico and Guam as well as Canada, Mexico, Guatemala, the Kingdom of Saudi Arabia, Kuwait, the United Arab Emirates, Bahrain, Qatar, The Philippines, and Panama. IHOP restaurants are franchised and operated by Glendale, Calif.-based DineEquity, Inc. (NYSE: DIN) and its affiliates. Why not consider buying a gift card online at http://www.ihop.com/Restaurant-Gift-Cards. You can send it digitally to anyone you wish.

There was also an IHOP just down the street from our hotel in St. Pete. Open 24 hours a day and 365 days a year, I only wish I had this kind of option for breakfast foods and a whole lot more in Montreal. They also provide wireless internet at a good speed.

FOX RENTAL CAR:   Booking a rental car from a good agency represents an important component to any holiday. On our recent trip   Florida we had our first experience with Fox Rent A Car (https://www.foxrentacar.com/en/faqs.html). Our Air Canada flight landed at the airport in Tampa. A free shuttle brought us to their area headquarters where we drove away with a Chrysler 300. I really liked this vehicle.  It even came with Sirius XM Satellite Radio. At Fox you’ll find economy cars, family-size cars, SUVs, mini-vans and luxury or sport vehicles available for your discount rental.

The shuttle pickup was very smooth. Our driver Robert was a real gentleman, loading and unloading all of our luggage. It is a pleasant 10 minute drive from the airport, where a friendly staff awaits and checks you in promptly. The gentleman at the desk signed me in and then walked me to the Chrysler, loading our luggage and giving me an overview of the car’s features. We brought our own GPS, but Fox will provide you with one.

Fox is the fifth largest car rental company in the US and it continues expanding globally   with new locations now open for reservations in the popular tourist markets of Belfast, Northern Ireland, Merida, Mexico, Auckland, New Zealand, Fort McMurray, Alberta, Canada and Istanbul, Turkey.

“We are very happy to expand with our new airport partners in Canada, Northern Ireland, New Zealand, Turkey and Mexico to bring the Fox value and brand experience to travelers in these growing leisure rental markets” said Jack Wetzel, Director of Fox Affiliate Division for Fox Rent A Car. “We continue to seek out new partners and business location opportunities to expand our car rental service to loyal Fox customers around the globe.”

The addition of these new locations enables Fox to now reach an additional 52 million international travelers and expand its value-based rental service around the world through. Overall Fox has more than 12 locations in 29 countries and territories, including the United States and with an available fleet of over 60,000 vehicles worldwide.
Fox Rent A Car, Inc. was founded in 1989, as a value-based car rental brand catering to airport travelers. Actively managed and owned by its founders, Fox has enjoyed robust growth for over 25 years. Fox Rent A Car offers consumers great value, convenience and superior service at 20 major corporate owned airport locations cross the US plus more than 90 affiliate locations and a growing roster of international partner locations at www.foxrentacar.com.

With 20 major airport locations across the US, Fox offers the consumer the same selection of foreign and domestic vehicles at a significant discount from the larger rental operators in the market. As the 21st century traveler becomes more discerning and cost-conscious, the Fox brand will continue to gain acceptance and a loyal following, founded on the principle of consistently offering value and superior service to the customer.

I was very impressed with the Tampa operation, managed by Johnny Hubner. The airport is currently undergoing major renovations. When completed in early 2018, there will be a new rental car facility at which point Fox will relocate.

Fox has been in Florida for five years now, with locations in Tampa, Orlando, Fort Myers, Miami and Fort Lauderdale. Their prices are significantly better than the competition. “Pricing is obviously a big factor when renting a car,” says Hubner. “That and of course the reputation of the company. I believe we stand out on both counts.”

The Tampa location is open 24 hours a day.

For more information call (800) 225-4369 Ext. 1 or (310) 641-3838 Ext. 1

For customer service call toll free (800) 225-4369 Ext. 9 Fox does assist with reserving vehicles with hand controls. Fox cannot provide hand controls on every make or model of vehicle, and cannot confirm a reservation for a particular make or model of vehicle on any rental. Please call (800) 225-4369 at least 72 hours in advance to make your reservation.

For assistance with a wheelchair-accessible shuttle, you can call (800) 225-4369.

Cape May, New Jersey

Fine wines, outstanding restaurants, classic jazz festivals and special events year ’round. Some things just get better with age, and charming Cape May, New Jersey is no exception. This historic Victorian seaside gem is the oldest resort and one of the most beautiful spots in the country. The entire city is a National Historic District, with nearly 600 preserved Victorian buildings. – See more at: http://www.visitnj.org/city/cape-may#sthash.U7mZo7zi.dpuf.

It is a mere 20 minute drive from Wildwood.

CAPE  RESORTS:  In terms of places to stay, the Cape Resorts (http://www.caperesorts.com) offer everything you can ask for and more. Each of  this group’s hotels has its own deeply individual personality. That means beautiful settings, approachable design, an array of wonderful dining options, plus fun activities from sunrise till evening. There is Congress Hall, The Virginia, The Virginia Cottages, The Beach Shack, the Sandpiper Beach Club, The Star  and  Barons Cove Sag Harbor All of the hotels and restaurants are serviced by Cape Resorts’ very own 62-acre Beach Plum Farm, located about  one mile away from the properties. The farm provides the restaurants and hotels with fresh eggs, produce, flowers, pork, herbs  and more.

Congress Hall (1)

CONGRESS HALL: We chose  Congress Hall to experience Cape May. This is  both Cape May and America’s oldest seaside resort. The hotel is celebrating its 200th anniversary this year. We booked a fabulous beach tent for three. After purchasing our beach pass, we were escorted to our tent. Staff helped us set up in this utopian location on the gorgeous beach, just steps from the water. For the ultimate experience in relaxation, rent one beach tent and learn firsthand just how good a perfect day at the beach can feel. When you get thirsty, someone will bring you a bottle of ice-cold water. Order a tall iced lemonade or a refreshing fruit smoothie for the perfect summertime treat. Building sandcastles can always work up an appetite, so you can order from their delicious lunch menu, made fresh and delivered right to your beach chair. Since these beach tents have a reputation in relaxation, they are very popular and are reserved on a first-come, first-served basis for either a full or half day. These rentals include: two lounge chairs (we requested three), plush beach towels, a cooler filled with water, soda, and iced tea (Congress Hall and Virginia Beach Tents only) and table and food service. In addition, we got three chairs and two umbrellas and a few more towels placed just in front of our tent. This was the perfect place for us to sit first when we came back from our numerous trips to the ocean. The water was quite warm in July, a real bonus compared to the temperatures we experienced in the past in places like Cape Cod and Maine.

The three lounge chairs sat atop a wooden deck. There was a menu on a clipboard. All we needed to do was place a flag in front of our tent and one of the staff members took our order and delivered the food right to our seats. It does not get much better than that. We thoroughly enjoyed our choices of a beach burger, a black mako (shark) sandwich and a Congressional Caesar salad, with grilled chicken. In addition, we ordered a couple of smoothies – mango and strawberry.

Later in the day we spent some time poolside at Congress Hall. There is one small pool – beautifully heated- for adults and a larger one for kids and families.

Congress Hall Pool (1)

Providing hospitality since 1816 and celebrating its bicentennial this year with newly renovated rooms, Congress Hall   is a haven of relaxed elegance, fun, historic charm and luxury at the New Jersey shore. Set amid landscaped grounds overlooking Cape May’s broad sandy beaches, the iconic Congress Hall is just a few steps from the ocean in the heart of Cape May’s famed historic district.

Guests can dine at The Blue Pig Tavern, the hotel’s signature restaurant that features farm-to-table menu items from Cape Resorts’ very own 62-acre Beach Plum Farm located one mile from the hotel. Additionally, Congress Hall guests, Cape May visitors and residents can experience the luxurious, accessible and relaxing Sea Spa. Acknowledged by Condé Nast Traveler as one of the top 75 hotel spas in the United States, the Sea Spa interior is designed to look like the inside of a beach tent to further enhance the feeling of a seaside getaway. During the summer season, guests can also enjoy beachside spa services. Congress Hall was additionally honored by Condé Nast Traveler as one of the top US hotels in the Northeast, made their list of the Top 10 Hotels in the Mid-Atlantic, and was most recently awarded the number two spot on Condé Nast Traveler’s 2015 Reader’s Choice Awards Top 20 Hotels in the Mid-Atlantic and New York. The property offers a wide variety of entertainment, including the Boiler Room, a live entertainment lounge offering wood fire pizza, a fun atmosphere with a New York downtown nightclub vibe, and the Brown Room, a sophisticated lounge where hotel guests and locals mix and mingle while enjoying cocktails and delicious appetizers which also highlight ingredients from Beach Plum Farm. Congress Hall is located at 200 Congress Place.

Summer vacations in Cape May are a time-honored tradition passed down from generation to generation. Congress Hall, America’s original shore getaway, embodies the best of that tradition in America and one that all started with this iconic hotel. Three major celebratory events were scheduled during the year on  Memorial Day, July 4 and Labor Day, paying homage to the past, present, and future with live entertainment and various classic American festivities. Throughout the year meaningful items were collected at the hotel and through social media from past and present guests to be buried in a time capsule.

Owner Curtis Bashaw, and his sister Colleen Bashaw, who designed all the interiors, are proud of their property’s milestone  anniversary. They have had an almost 50 year involvement with the property, starting when their grandfather, the Reverend Carl McIntire, purchased it and they spent their summers there as children. “Having grown up in Congress Hall with my family during the summers, I appreciate how important traditions are and how special places impact those traditions” explained Curtis Bashaw. “When Congress Hall opened in the summer of 1816, the United States flag had only 15 stars and the county was only 40 years old. For Congress Hall – which has endured fires, storms, economic disasters, wars, massive changes to building and fire codes and evolving consumer preferences – to have survived 200 years and be a thriving resort today is a truly remarkable accomplishment. We are proud and excited to celebrate this milestone with concerts, dinners and festivities all summer long.”

While staying at Congress Hall, guests can enjoy newly renovated rooms thanks to an extensive, multimillion-dollar renovation of all 110 guestrooms and the creation of four new suites  named after the presidents who have stayed there. Congress Hall was once known as the official “Summer White House” of President Benjamin Harrison, who conducted state business there in the summer of 1891. The American Institution has also hosted Presidents Ulysses S. Grant, Franklin Pierce, Chester Arthur and James Buchanan, all while in office. While the room design may be new, interior designer Colleen Bashaw, describes her design inspiration as follows: “The architecture of Congress Hall is grand in scale yet simple in ornament. My goal with the interior design is to maintain that perfect balance spoken through the architecture of the building; luxurious while accessible with a dash of whimsy. A driving force for me is the thought that generations of families call this their summer home. I want my work to be part of the reason they return.”

Info: www.congresshall.com.

DINNER: We had the opportunity to enjoy two nice meals at the Cape  Resorts. Following our day at the beach, we took a five minute walk to the Rusty Nail Bar and Grill, located at the Beach Shack, for a really fun dinner. It represented a fabulously relaxing backdrop to dine at during a warm summer evening. We were seated  at a  table near the bar.

Rusty Nail 2

A revived beachfront motel, the Beach Shack features 65 spacious efficiency style rooms, including dog-friendly accommodations, all of which offer an ocean view, and a clean, sophisticated beach resort vibe, providing the perfect place to relax for man and man’s best friend. Decorated in a casual, mellow, beach-style, guestrooms are all about comfort and are located steps away from the beautiful beaches of Cape May and the hotel’s beach tents and service which offers menu items from The Rusty Nail, or “The Nail,” as it’s known by locals — The Beach Shack’s famed iconic surfer bar that made a name for itself in the 70s.  Named by Travel + Leisure as one of the Top Beach Bars, the Rusty Nail attracts everyone from lifeguards and surfers to beautiful beach bunnies, who gather around the wood bar that is rumored to be the longest in Cape May.  With live music, a fire pit, weekly pig roasts, shuffleboard and sand bar, The Rusty Nail is an authentic and cool beachside hangout.  The restaurant offers breakfast, lunch and dinner. It is located at 205 Beach Avenue.

CH Beach Tents

The Beach Shack and the Rusty Nail are dog friendly. The restaurant even holds an annual dog pageant each September and offers a dog menu. This is a laid-back beach restaurant, so do not worry about attire.  We started off with some drinks, thirst quenching pina coladas and a Rusty Rum Runner, a tropical blend of pineapple, orange and mango juice, banana liqueur and Bermuda rum.

As an appetizer, we shared the Nail sampler. This included some shrimp, oysters and crab meat, served with dijon mayo, cocktail sauce, and lemon. The menu has a wide array of choices. We settled on the fish and chips, an order of roasted scallops and two jumbo lump roasted crab cakes. Along with each main course you can pick two from buttermilk mashed potatoes, baked potato, French fries, baked yam or side of pasta and a seasonal vegetable selection.
The following evening we returned to Congress Hall for dinner at the Blue Pig Tavern  (http://www.caperesorts.com/restaurants/capemay/bluepigtavern). Its name derives from a gambling parlor sited in Congress Hall in the mid-1800s. Earlier still, in the 1700s, Elias Hughes operated a tavern for whalers on this site. It was the first tavern in Cape May. Beloved by locals and visitors alike, we were told that there is no better place to enjoy classic American comfort food. In the warmer months, you can dine on their wonderful, secluded patio. In the cooler months, cozy up to the magnificent dining room fireplace. Executive Chef Jeremy Einhorn has implemented a delicious farm-to-table menu featuring fresh produce, herbs and eggs from the Beach Plum Farm. Jeremy, a member of the Jewish community, has been in his position since 2010. He paid a friendly visit to our table, located outdoors in a courtyard beneath some umbrellas on a warm summer evening.

Blue Pig Tavern Exterior

After some drinks, we shared the Raw Bar Sampler. It consisted of six oysters and six clam claws, with a few dipping sauce choices. We next ordered some salads- a red and yellow endive and another called Beach plum farm greens.  The former consisted of farm lettuce, crisp endive, walnuts, apples and roasted shallot vinaigrette. As for the latter it contained tender beach plum farm lettuce, also tossed with the same vinaigrette.

For the main course we settled on the steak and crab cake entrée and the half roasted chicken. They came with sides of beach plum farm seasonable vegetables and roasted potatoes, Yukon gold mashed potatoes, creamed Jersey corn, green beans and herb jus. For dessert we shared a piece of apple pie with ice cream.
There is free valet parking at the restaurant, located directly at the entrance to Congress Hall.  For reservations call 609-884-8422.